Best 2 5 Minute Coleslaw Recipes

**5-Minute Coleslaw: A Refreshing and Versatile Side Dish**

Coleslaw is a classic summer side dish that is both refreshing and versatile. It is made with shredded cabbage, carrots, and a tangy mayonnaise-based dressing. Coleslaw can be served as a side dish to grilled meats, fish, or chicken. It can also be used as a topping for tacos, sandwiches, and wraps. This article provides five different recipes for coleslaw, each with a unique flavor profile. From a classic coleslaw to a spicy Asian coleslaw, there is a recipe here for everyone. All of the recipes are easy to make and can be prepared in just 5 minutes. So next time you are looking for a quick and easy side dish, give one of these coleslaw recipes a try.

**Classic Coleslaw:** This recipe is a classic for a reason. It is made with shredded cabbage, carrots, and a mayonnaise-based dressing. The dressing is tangy and creamy, and it perfectly complements the crisp cabbage and carrots.

**Asian Coleslaw:** This recipe adds a spicy Asian twist to the classic coleslaw. It is made with shredded cabbage, carrots, and a dressing made with mayonnaise, rice vinegar, soy sauce, and sesame oil. The dressing is tangy, sweet, and slightly spicy.

**Broccoli Slaw:** This recipe is a healthy and delicious way to get your daily dose of vegetables. It is made with shredded cabbage, broccoli, carrots, and a light mayonnaise-based dressing. The dressing is made with Greek yogurt, mayonnaise, lemon juice, and honey.

**Tropical Coleslaw:** This recipe is a refreshing and tropical take on the classic coleslaw. It is made with shredded cabbage, carrots, pineapple, and a creamy coconut dressing. The dressing is made with coconut milk, mayonnaise, lime juice, and honey.

**Red Cabbage Coleslaw:** This recipe is a colorful and vibrant coleslaw that is perfect for a summer party. It is made with shredded red cabbage, carrots, and a tangy mayonnaise-based dressing. The dressing is made with mayonnaise, vinegar, sugar, and mustard.

Tips:

• Choose the right cabbage: Use a firm, dense cabbage for the best slaw. Green or red cabbage will both work well.
• Shred the cabbage finely: This will help the slaw absorb the dressing better and make it easier to eat.
• Use a sharp knife or mandoline: This will make shredding the cabbage much easier and safer.
• Add other vegetables: Feel free to add other vegetables to your slaw, such as carrots, celery, or bell peppers.
• Use a simple dressing: A simple dressing made with mayonnaise, vinegar, sugar, and salt is all you need for a delicious slaw.
• Add some herbs or spices: Feel free to add some herbs or spices to your dressing for extra flavor. Dill, celery seed, and caraway seeds are all popular choices.
• Chill the slaw before serving: This will help the flavors meld and make the slaw more refreshing.

Conclusion:

Coleslaw is a quick and easy side dish that is perfect for any occasion. It is a great way to use up leftover cabbage, and it is also a healthy and delicious addition to any meal. With so many different variations, there is sure to be a coleslaw recipe that everyone will enjoy.