Indulge in a delectable and hassle-free chocolate treat with our 5-minute chocolate mug cake recipes. These quick and easy cakes are perfect for satisfying your sweet cravings in a jiffy. With just a few pantry staples and a microwave, you can whip up a warm, gooey, and fudgy chocolate cake in minutes.
Our collection of recipes offers a variety of options to suit your taste and dietary preferences. From the classic Chocolate Mug Cake to the decadent Double Chocolate Mug Cake, there's something for everyone. For those with a sweet tooth, the Nutella Mug Cake promises an explosion of chocolatey goodness. The Peanut Butter Mug Cake combines the irresistible flavors of chocolate and peanut butter. For a healthier indulgence, try the Flourless Chocolate Mug Cake, made with almond flour and sweetened with honey.
And for those with dietary restrictions, we have the Vegan Chocolate Mug Cake, crafted with plant-based ingredients, and the Gluten-Free Chocolate Mug Cake, ensuring everyone can enjoy this delightful treat.
So gather your ingredients, grab a mug, and let's embark on a culinary journey of chocolatey indulgence. Create your own personalized chocolate mug cake in just 5 minutes and experience the ultimate comfort food that will warm your heart and satisfy your taste buds.
5-MINUTE CHOCOLATE MUG CAKE
Ready in less than 5 minutes, this delicious chocolate mug cake recipe is made using the microwave. A complete game changer!
Provided by Riz | Chocolates & Chai
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Mix flour, sugar, and cocoa powder in a large cup. Add egg and mix into the flour mixture (don't worry if it doesn't mix in completely).
- Pour in the milk, oil, and vanilla extract. And mix well.
- Add chocolate chips, mixing a few in the middle/bottom of the cup, while letting a few stay near the top of the mixture.
- Place the cup in the centre of your microwave, cook on high for 1 ½ - 2 minutes (depending on your microwave). Enjoy!
Nutrition Facts : ServingSize 1 mug, Calories 398 calories, Sugar 26.5 g, Sodium 46.8 mg, Fat 23.7 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 43 g, Fiber 1.9 g, Protein 6.3 g, Cholesterol 93.5 mg
MINUTE CHOCOLATE MUG CAKE
What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a couple minutes to prepare.
Provided by Chef John
Categories Desserts Cakes Chocolate Cake Recipes
Time 17m
Yield 2
Number Of Ingredients 15
Steps:
- Whisk egg, sugar, salt, 2 tablespoons cocoa powder, butter, vegetable oil, and vanilla extract together in a bowl until smooth. Stir coconut, almonds, and chocolate chips into the mixture; whisk in milk.
- Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can't see visible flour.
- Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.
- Place cups into microwave oven, one at a time. Microwave each cup on High for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool 2 to 3 minutes.
- Lightly dust each serving with confectioners' sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve.
Nutrition Facts : Calories 471.7 calories, Carbohydrate 48.7 g, Cholesterol 125.4 mg, Fat 29.5 g, Fiber 3.8 g, Protein 8.5 g, SaturatedFat 13.3 g, Sodium 190.6 mg, Sugar 31.5 g
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
5 MINUTE CHOCOLATE MUG CAKE
You need a large coffee mug. You can now have chocolate cake whenever you want. That's pretty scary but oh so yummy :-)
Provided by Otter13
Categories Sweet
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
5 MINUTE CHOCOLATE MUG CAKE
Why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Provided by Jessica Boudreau
Categories Chocolate
Time 10m
Number Of Ingredients 9
Steps:
- 1. Add dry ingredients to mug, and mix well
- 2. Add the egg and mix thoroughly
- 3. Pour in the milk and oil and mix well
- 4. Add the chocolate chips ( if using) and your splash of vanilla essence and mix again
- 5. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will ride over the top of the mug, but don't be alarmed!
- 6. Allow to cool a little, tip out onto plate if desired. ( You can top the cake with some Powdered Sugar for looks)
- 7. EAT! ( this can serve 2 if you want to feel slightly more virtuous)
5-MINUTE MUG CHOCOLATE CAKE
Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward. its delicous! It can be a little dry, try topping or swirling with chocolate syrup?
Provided by lilchef_3
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a coffee mug and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips and vanilla essence, mix again.
- Put your mug in the microwave and cook for 3 minuter at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little and you can tip onto a plate if you want.
Tips:
- Use good quality chocolate. This will make a big difference in the taste of your mug cake.
- Don't overmix the batter. Overmixing will make the cake tough.
- Cook the cake for the full amount of time. Undercooked cake will be gooey and unpleasant.
- Let the cake cool for a minute or two before eating. This will help it to set and prevent it from falling apart.
- Top the cake with your favorite toppings. Some popular options include ice cream, whipped cream, and chocolate chips.
Conclusion:
These 5-minute chocolate mug cakes are a quick and easy way to satisfy your chocolate craving. They're perfect for a snack or dessert, and they can be customized to your liking. So next time you're in the mood for something chocolatey, give one of these recipes a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #for-1-or-2 #easy #chocolate #comfort-food #taste-mood #number-of-servings
You'll also love