Best 6 5 Minute Chocolate Mug Cake Recipes

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Indulge in a delectable and hassle-free chocolate treat with our 5-minute chocolate mug cake recipes. These quick and easy cakes are perfect for satisfying your sweet cravings in a jiffy. With just a few pantry staples and a microwave, you can whip up a warm, gooey, and fudgy chocolate cake in minutes.

Our collection of recipes offers a variety of options to suit your taste and dietary preferences. From the classic Chocolate Mug Cake to the decadent Double Chocolate Mug Cake, there's something for everyone. For those with a sweet tooth, the Nutella Mug Cake promises an explosion of chocolatey goodness. The Peanut Butter Mug Cake combines the irresistible flavors of chocolate and peanut butter. For a healthier indulgence, try the Flourless Chocolate Mug Cake, made with almond flour and sweetened with honey.

And for those with dietary restrictions, we have the Vegan Chocolate Mug Cake, crafted with plant-based ingredients, and the Gluten-Free Chocolate Mug Cake, ensuring everyone can enjoy this delightful treat.

So gather your ingredients, grab a mug, and let's embark on a culinary journey of chocolatey indulgence. Create your own personalized chocolate mug cake in just 5 minutes and experience the ultimate comfort food that will warm your heart and satisfy your taste buds.

Here are our top 6 tried and tested recipes!

5-MINUTE CHOCOLATE MUG CAKE



5-Minute Chocolate Mug Cake image

Ready in less than 5 minutes, this delicious chocolate mug cake recipe is made using the microwave. A complete game changer!

Provided by Riz | Chocolates & Chai

Categories     Dessert

Time 5m

Number Of Ingredients 8

4 tbsp cake flour
4 tbsp white sugar
2 tbsp unsweetened cocoa powder
1 medium or small egg
3 tbsp milk
3 tbsp sunflower oil
½ tsp vanilla extract
2 tbsp chocolate chips (I prefer dark chocolate)

Steps:

  • Mix flour, sugar, and cocoa powder in a large cup. Add egg and mix into the flour mixture (don't worry if it doesn't mix in completely).
  • Pour in the milk, oil, and vanilla extract. And mix well.
  • Add chocolate chips, mixing a few in the middle/bottom of the cup, while letting a few stay near the top of the mixture.
  • Place the cup in the centre of your microwave, cook on high for 1 ½ - 2 minutes (depending on your microwave). Enjoy!

Nutrition Facts : ServingSize 1 mug, Calories 398 calories, Sugar 26.5 g, Sodium 46.8 mg, Fat 23.7 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 43 g, Fiber 1.9 g, Protein 6.3 g, Cholesterol 93.5 mg

MINUTE CHOCOLATE MUG CAKE



Minute Chocolate Mug Cake image

What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a couple minutes to prepare.

Provided by Chef John

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 17m

Yield 2

Number Of Ingredients 15

1 large egg
¼ cup white sugar
1 pinch salt
2 tablespoons unsweetened cocoa powder
2 tablespoons butter, melted
1 tablespoon vegetable oil
⅛ teaspoon vanilla extract
1 tablespoon unsweetened shredded coconut
2 tablespoons toasted sliced almonds
1 ½ tablespoons miniature semisweet chocolate chips
3 tablespoons milk
¼ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon confectioners' sugar
¼ teaspoon unsweetened cocoa powder, or as needed

Steps:

  • Whisk egg, sugar, salt, 2 tablespoons cocoa powder, butter, vegetable oil, and vanilla extract together in a bowl until smooth. Stir coconut, almonds, and chocolate chips into the mixture; whisk in milk.
  • Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can't see visible flour.
  • Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.
  • Place cups into microwave oven, one at a time. Microwave each cup on High for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool 2 to 3 minutes.
  • Lightly dust each serving with confectioners' sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve.

Nutrition Facts : Calories 471.7 calories, Carbohydrate 48.7 g, Cholesterol 125.4 mg, Fat 29.5 g, Fiber 3.8 g, Protein 8.5 g, SaturatedFat 13.3 g, Sodium 190.6 mg, Sugar 31.5 g

MICROWAVE CHOCOLATE MUG CAKE



Microwave Chocolate Mug Cake image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

5 MINUTE CHOCOLATE MUG CAKE



5 Minute Chocolate Mug Cake image

You need a large coffee mug. You can now have chocolate cake whenever you want. That's pretty scary but oh so yummy :-)

Provided by Otter13

Categories     Sweet

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
1/2 teaspoon vanilla extract

Steps:

  • Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
  • Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

5 MINUTE CHOCOLATE MUG CAKE



5 Minute Chocolate Mug Cake image

Why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

Provided by Jessica Boudreau

Categories     Chocolate

Time 10m

Number Of Ingredients 9

4 tablespoons flour
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons chocolate chips (optional)
a small splash of vanilla essence
1 coffee mug
3 tablespoons oil

Steps:

  • 1. Add dry ingredients to mug, and mix well
  • 2. Add the egg and mix thoroughly
  • 3. Pour in the milk and oil and mix well
  • 4. Add the chocolate chips ( if using) and your splash of vanilla essence and mix again
  • 5. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will ride over the top of the mug, but don't be alarmed!
  • 6. Allow to cool a little, tip out onto plate if desired. ( You can top the cake with some Powdered Sugar for looks)
  • 7. EAT! ( this can serve 2 if you want to feel slightly more virtuous)

5-MINUTE MUG CHOCOLATE CAKE



5-Minute Mug Chocolate Cake image

Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward. its delicous! It can be a little dry, try topping or swirling with chocolate syrup?

Provided by lilchef_3

Categories     Dessert

Time 5m

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 8

4 tablespoons cake flour (plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (you can add more or less)
1 dash vanilla

Steps:

  • Add dry ingredients to a coffee mug and mix well.
  • Add the egg and mix thoroughly.
  • Pour in the milk and oil and mix well.
  • Add the chocolate chips and vanilla essence, mix again.
  • Put your mug in the microwave and cook for 3 minuter at 1000 watts.
  • The cake will rise over the top of the mug, but don't be alarmed!
  • Allow to cool a little and you can tip onto a plate if you want.

Tips:

  • Use good quality chocolate. This will make a big difference in the taste of your mug cake.
  • Don't overmix the batter. Overmixing will make the cake tough.
  • Cook the cake for the full amount of time. Undercooked cake will be gooey and unpleasant.
  • Let the cake cool for a minute or two before eating. This will help it to set and prevent it from falling apart.
  • Top the cake with your favorite toppings. Some popular options include ice cream, whipped cream, and chocolate chips.

Conclusion:

These 5-minute chocolate mug cakes are a quick and easy way to satisfy your chocolate craving. They're perfect for a snack or dessert, and they can be customized to your liking. So next time you're in the mood for something chocolatey, give one of these recipes a try. You won't be disappointed.

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