Best 4 5 Layered Bean Dip Recipe By Tasty Recipes

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Indulge in a culinary adventure with our tantalizing 5-Layered Bean Dip, a symphony of flavors and textures that will delight your taste buds. This crowd-pleasing appetizer, inspired by Tasty, is a delectable fusion of zesty refried beans, creamy guacamole, tangy salsa, rich sour cream, and a delightful blend of melted cheeses. Each layer adds a unique dimension, creating a harmonious balance of flavors and textures. Accompanied by an array of crispy tortilla chips, this 5-Layered Bean Dip is the perfect centerpiece for any gathering, whether it's a casual get-together or a festive celebration. So, let's embark on a culinary journey as we delve into the delightful world of this layered masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

5-LAYER DIP WREATH RECIPE BY TASTY



5-layer Dip Wreath Recipe by Tasty image

Here's what you need: refried beans, shredded cheese, pico de gallo, sour cream, guacamole, lime juice, fresh cilantro, cherry tomatoes, torilla chip

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 9

1 can refried beans
shredded cheese
pico de gallo, or salsa
sour cream
guacamole
1 tablespoon lime juice
fresh cilantro
3 cherry tomatoes, halved
torilla chip, optional

Steps:

  • Place a glass upside down in the center of a springform pan.
  • Spread out desired amount of beans.
  • Spread out desired amount of cheese.
  • Spread out desired amount of pico de gallo.
  • Spread out desired amount of sour cream.
  • Spread out desired amount of guacamole.
  • Drizzle on lime juice, and sprinkle on chopped cilantro.
  • Place 3 cherry tomato halves in a cluster to look like holly berries and freeze for 15 minutes.
  • Remove springform pan and glass carefully. Serve with tortilla chips!
  • Enjoy!

Nutrition Facts : Calories 52 calories, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 0 grams

5 LAYER BEAN DIP



5 Layer Bean Dip image

5 Layer Bean Dip

Provided by Rachel Maser - CleanFoodCrush

Categories     Sides

Number Of Ingredients 14

1 (15oz.) can black beans, drained and rinsed
1 Tbsp clarified butter, or ghee
2-3 fresh garlic cloves, minced
2-3 chipotle peppers in adobo sauce
1/2 teaspoon ground cumin
sea salt and fresh ground black pepper to taste
1/2 cup shredded cheddar cheese
2 Roma tomatoes, seeded and finely chopped
4 slices of nitrate free bacon, cooked and crumbled
1/3 cup plain Greek yogurt
1/4 cup chopped pickled jalapeños
thinly sliced green onions
chopped fresh cilantro or parsley leaves
Corn tortilla chips (I LOVE @JacksonsHonest Brand), cucumber slices, or celery sticks to serve

Steps:

  • Heat butter/ghee in a small saucepan pan over medium heat.
  • Add garlic and cook until fragrant, just a minute or so, then stir in beans, chipotle peppers, ground cumin, then lightly season with sea salt and pepper.
  • Cook stirring frequently, for about 4 minutes, mashing everything together just a bit with a wooden spoon as it cooks.
  • Remove from heat, taste test then adjust seasonings if desired.
  • Meanwhile, in a small bowl, combine greek yogurt and chopped jalapeños, then add a tiny pinch of sea salt and pepper.
  • Stir well to combine.
  • Layer the beans in a glass see-through bowl or dish, then add the following layers: shredded cheese, chopped tomato, crumbled bacon and yogurt jalapeño mixture.
  • Sprinkle with green onions and fresh chopped parsley.
  • I sprinkled a few more bits of crumbled bacon as garnish to the top as well.
  • Serve immediately, or refrigerate for up to 2 hours, then enjoy!

5 LAYERED BEAN DIP RECIPE BY TASTY



5 Layered Bean Dip Recipe by Tasty image

Here's what you need: olive oil, shallot, garlic, black beans, ground cumin, cayenne pepper, fine sea salt, freshly ground black pepper, sour cream, lime, fine sea salt, avocados, lime, lime, fine sea salt, shredded cheddar cheese, cherry tomato, black olive, scallion, cilantro leaf, tortilla chip, hot sauce

Provided by Chris Salicrup

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 22

2 tablespoons olive oil
1 shallot, finely chopped
2 cloves garlic, finely chopped
2 cups black beans, cooked
1 teaspoon ground cumin
1 pinch cayenne pepper
fine sea salt, to taste
freshly ground black pepper, to taste
1 ¼ cups sour cream
½ lime, juiced
fine sea salt, to taste
4 avocados, chopped
½ lime, zested
½ lime, juiced
fine sea salt, to taste
1 ½ cups shredded cheddar cheese
2 cups cherry tomato, chopped
¾ cup black olive, sliced
¾ cup scallion, sliced
1 cup cilantro leaf, whole
tortilla chip, to serve
hot sauce, to serve

Steps:

  • In a large saucepan heat the oil. Add the shallot and garlic and sauté until tender, 3 to 5 minutes.
  • Add the black beans and mash until smooth. Season with ground cumin, cayenne pepper, salt, and black pepper.
  • Spread the bean mixture in an even layer over the bottom of a 9-inch (25-cm) clear glass dish.
  • In a medium bowl, stir together the sour cream and lime juice and season with salt. Spread the sour cream mixture over the bean layer.
  • In another medium bowl, mash together the avocados, lime juice and zest, and season with salt. Spread the avocado mixture over the sour cream layer.
  • Sprinkle with the cheese, tomatoes, olives, scallions, and cilantro. Serve with tortilla chips and hot sauce.
  • Enjoy!

Nutrition Facts : Calories 452 calories, Carbohydrate 29 grams, Fat 34 grams, Fiber 13 grams, Protein 12 grams, Sugar 4 grams

5 LAYER MEXICAN DIP



5 Layer Mexican Dip image

This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!

Provided by JENHAGGERTY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 53m

Yield 6

Number Of Ingredients 5

1 ½ cups refried beans
1 ¾ cups guacamole
1 ½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced

Steps:

  • Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
  • Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
  • Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g

Tips:

  • Use high-quality ingredients: Fresh beans, ripe tomatoes, and flavorful spices will make a big difference in the taste of your dip.
  • Don't overcook the beans: Overcooked beans will be mushy and lose their flavor. Cook them just until they are tender.
  • Use a food processor to puree the beans: This will create a smooth and creamy dip.
  • Don't be afraid to experiment with different flavors: You can add your favorite spices, herbs, or cheeses to the dip.
  • Make the dip ahead of time: This will allow the flavors to meld and develop.
  • Serve the dip with your favorite toppings: Some popular choices include sour cream, guacamole, salsa, and shredded cheese.

Conclusion:

5-Layered Bean Dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. It is also a great way to use up leftover beans. With its creamy texture, flavorful layers, and customizable toppings, this dip is sure to be a hit with everyone.

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