Best 4 5 Layered Bean Dip Recipe By Tasty Recipes
Indulge in a culinary adventure with our tantalizing 5-Layered Bean Dip, a symphony of flavors and textures that will delight your taste buds. This crowd-pleasing appetizer, inspired by Tasty, is a delectable fusion of zesty refried beans, creamy guacamole, tangy salsa, rich sour cream, and a delightful blend of melted cheeses. Each layer adds a unique dimension, creating a harmonious balance of flavors and textures. Accompanied by an array of crispy tortilla chips, this 5-Layered Bean Dip is the perfect centerpiece for any gathering, whether it's a casual get-together or a festive celebration. So, let's embark on a culinary journey as we delve into the delightful world of this layered masterpiece.
Here are our top 4 tried and tested recipes!
5-LAYER DIP WREATH RECIPE BY TASTY
Here's what you need: refried beans, shredded cheese, pico de gallo, sour cream, guacamole, lime juice, fresh cilantro, cherry tomatoes, torilla chip
Provided by Tasty
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place a glass upside down in the center of a springform pan.
- Spread out desired amount of beans.
- Spread out desired amount of cheese.
- Spread out desired amount of pico de gallo.
- Spread out desired amount of sour cream.
- Spread out desired amount of guacamole.
- Drizzle on lime juice, and sprinkle on chopped cilantro.
- Place 3 cherry tomato halves in a cluster to look like holly berries and freeze for 15 minutes.
- Remove springform pan and glass carefully. Serve with tortilla chips!
- Enjoy!
Nutrition Facts : Calories 52 calories, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 0 grams
5 LAYER BEAN DIP
5 Layer Bean Dip
Provided by Rachel Maser - CleanFoodCrush
Categories Sides
Number Of Ingredients 14
Steps:
- Heat butter/ghee in a small saucepan pan over medium heat.
- Add garlic and cook until fragrant, just a minute or so, then stir in beans, chipotle peppers, ground cumin, then lightly season with sea salt and pepper.
- Cook stirring frequently, for about 4 minutes, mashing everything together just a bit with a wooden spoon as it cooks.
- Remove from heat, taste test then adjust seasonings if desired.
- Meanwhile, in a small bowl, combine greek yogurt and chopped jalapeños, then add a tiny pinch of sea salt and pepper.
- Stir well to combine.
- Layer the beans in a glass see-through bowl or dish, then add the following layers: shredded cheese, chopped tomato, crumbled bacon and yogurt jalapeño mixture.
- Sprinkle with green onions and fresh chopped parsley.
- I sprinkled a few more bits of crumbled bacon as garnish to the top as well.
- Serve immediately, or refrigerate for up to 2 hours, then enjoy!
5 LAYERED BEAN DIP RECIPE BY TASTY
Here's what you need: olive oil, shallot, garlic, black beans, ground cumin, cayenne pepper, fine sea salt, freshly ground black pepper, sour cream, lime, fine sea salt, avocados, lime, lime, fine sea salt, shredded cheddar cheese, cherry tomato, black olive, scallion, cilantro leaf, tortilla chip, hot sauce
Provided by Chris Salicrup
Categories Appetizers
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large saucepan heat the oil. Add the shallot and garlic and sauté until tender, 3 to 5 minutes.
- Add the black beans and mash until smooth. Season with ground cumin, cayenne pepper, salt, and black pepper.
- Spread the bean mixture in an even layer over the bottom of a 9-inch (25-cm) clear glass dish.
- In a medium bowl, stir together the sour cream and lime juice and season with salt. Spread the sour cream mixture over the bean layer.
- In another medium bowl, mash together the avocados, lime juice and zest, and season with salt. Spread the avocado mixture over the sour cream layer.
- Sprinkle with the cheese, tomatoes, olives, scallions, and cilantro. Serve with tortilla chips and hot sauce.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 29 grams, Fat 34 grams, Fiber 13 grams, Protein 12 grams, Sugar 4 grams
5 LAYER MEXICAN DIP
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Provided by JENHAGGERTY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 53m
Yield 6
Number Of Ingredients 5
Steps:
- Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g
Tips:
- Use high-quality ingredients: Fresh beans, ripe tomatoes, and flavorful spices will make a big difference in the taste of your dip.
- Don't overcook the beans: Overcooked beans will be mushy and lose their flavor. Cook them just until they are tender.
- Use a food processor to puree the beans: This will create a smooth and creamy dip.
- Don't be afraid to experiment with different flavors: You can add your favorite spices, herbs, or cheeses to the dip.
- Make the dip ahead of time: This will allow the flavors to meld and develop.
- Serve the dip with your favorite toppings: Some popular choices include sour cream, guacamole, salsa, and shredded cheese.
Conclusion:
5-Layered Bean Dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. It is also a great way to use up leftover beans. With its creamy texture, flavorful layers, and customizable toppings, this dip is sure to be a hit with everyone.
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