Best 4 5 Ingredient Meatloaf Recipes
Indulge in the classic comfort food experience with our exceptional collection of meatloaf recipes. These delectable dishes, crafted with a harmonious blend of savory flavors, promise to tantalize your taste buds and evoke nostalgic memories. From the classic All-American Meatloaf, bursting with juicy ground beef and aromatic spices, to the unique Turkey Meatloaf with its lean and flavorful twist, our recipes cater to diverse preferences. Embark on a culinary journey with our 5-Ingredient Meatloaf, a testament to simplicity and satisfaction. For those seeking a healthier option, our Chicken Meatloaf offers a protein-packed alternative. And for a vegetarian delight, our Lentil Meatloaf proves that plant-based meals can be equally hearty and delicious. Each recipe is meticulously curated to ensure effortless preparation, leaving you with more time to savor the delectable results.
Here are our top 4 tried and tested recipes!
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
TWENTY-FIVE INGREDIENT MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in heavy skillet. Add green onions, celery, garlic, carrot, onion and peppers and saute until sweated, about 5 minutes. Do not overcook. Set aside to cool. Combine salt, black and white peppers, cayenne, cumin, garlic powder, paprika, thyme, sugar and eggs in a large bowl and beat well. Add half-and-half and ketchup and blend thoroughly. Add meats, breadcrumbs, cilantro and cooled vegetables to egg mixture and blend thoroughly with hands for about 5 minutes. With damp hands, form the mixture into an oval resembling a long loaf of bread. Place on a cookie sheet that has been lined with foil and sprayed with cooking spray. Cover with foil. Bake 45 minutes, then uncover and bake 15 minutes more. Let rest for 20 minutes before slicing and serving.
QUICK & EASY BBQ MEATLOAF (5 INGREDIENTS)
Very easy quick meatloaf recipe. I make many varieties of meatloaf... sometimes the Italian with breadcrumbs, garlic, eggs, etc... This version is a tasty quick BBQ recipe that is great for busy nights or dinner in a rush. Sometimes I put the remaining BBQ sauce right on the loaf prior to putting it in oven if you like it a little hardened. For easy clean-up, I use a baking sheet lined with parchment paper that I spray lightly with Pam Olive Oil spray.
Provided by BlondieItaliana
Categories Meat
Time 50m
Yield 1 meatloaf, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except 1/4 cup of the barbecue sauce.
- Shape into loaf in 12x8-inch baking dish.
- Bake at 375°F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining barbecue sauce.
Nutrition Facts : Calories 354.9, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 358.7, Carbohydrate 20.1, Fiber 1.6, Sugar 9.1, Protein 24.2
5 INGREDIENT MEATLOAF
Steps:
- Heat oven to 350 degrees.
- In a large bowl mix together the water and stuffing and let it sit for 2 minutes.
- Then add in the ground turkey, onion soup mix, and eggs. Mix together well.
- Put it into a greased 9 x 9 inch glass pan and pat it down.
- Bake for 60 to 65 minutes or until cooked through. Let stand 5 minutes.
- Top with gravy if desired.
Nutrition Facts : Servingsize 1 serving, Calories 1138 kcal, Fat 44 g, SaturatedFat 6 g, Cholesterol 242 mg, Sodium 6763 mg, Carbohydrate 75 g, Sugar 12 g, Protein 115 mg
Tips:
- Use a combination of ground beef and ground pork: This will help to create a moist and flavorful meatloaf.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
- Use breadcrumbs or crackers to help bind the meatloaf mixture together: This will help to prevent the meatloaf from falling apart.
- Add an egg to the meatloaf mixture: This will help to bind the ingredients together and make the meatloaf more tender.
- Season the meatloaf mixture generously with salt and pepper: This will help to bring out the flavor of the meat.
- Add some chopped vegetables to the meatloaf mixture: This will help to add flavor and moisture.
- Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour and 15 minutes: Or until a meat thermometer inserted into the center of the meatloaf reads 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving: This will help to keep the meatloaf from falling apart.
Conclusion:
This 5-ingredient meatloaf is a quick and easy recipe that is perfect for a weeknight dinner. The meatloaf is moist and flavorful, and it can be served with a variety of sides. Whether you are a beginner cook or a seasoned pro, this recipe is sure to be a hit. So next time you are looking for a simple and delicious meatloaf recipe, give this one a try. You won't be disappointed!
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