Best 7 5 Ingredient Black Magic Cake Frosting Recipes
Indulge in the decadence of the Black Magic Cake Frosting, a culinary masterpiece that will enchant your taste buds with its rich, velvety texture and captivating dark chocolate flavor. This frosting is the perfect complement to a variety of cakes, cupcakes, and desserts, adding a touch of elegance and sophistication. With just five simple ingredients and minimal effort, you can create this magical frosting that will transform any dessert into an unforgettable experience.
In addition to the classic Black Magic Cake Frosting recipe, this article also offers variations to cater to different preferences and dietary restrictions. For those who love a hint of coffee in their desserts, the Black Magic Coffee Frosting is a delightful option. Simply add instant coffee powder to the frosting mixture to create a rich, mocha-flavored frosting that pairs perfectly with chocolate cake.
For those with a sweet tooth, the Black Magic Chocolate Ganache Frosting is the ultimate chocolate indulgence. Made with heavy cream, chocolate chips, and cocoa powder, this ganache frosting is thick, glossy, and incredibly decadent. It's perfect for frosting cakes, cupcakes, or even as a dip for fruits and cookies.
If you're looking for a lighter and fluffier frosting, the Black Magic Whipped Cream Frosting is a great choice. Made with heavy cream, cream cheese, and cocoa powder, this frosting is light and airy, with a delicate chocolate flavor. It's perfect for frosting cakes and cupcakes, or as a filling for pastries and eclairs.
Finally, for those with dietary restrictions, the Black Magic Vegan Frosting is a delicious and creamy alternative. Made with coconut milk, vegan butter, and cocoa powder, this frosting is rich, creamy, and completely dairy-free. It's perfect for those who are lactose-intolerant or vegan, and it's just as delicious as the traditional Black Magic Cake Frosting.
BLACK MAGIC CAKE
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
Provided by Marsha
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 25.7 g, Cholesterol 15.9 mg, Fat 5.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 239.6 mg, Sugar 17.3 g
SO EASY BLACK MAGIC CAKE
My family loves this recipe, it's the best chocolate cake ever!
Provided by Janet Terra-Smith
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
- Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl; beat with an electric mixer on medium speed until batter is smooth and thin, about 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 51.3 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 479 mg, Sugar 34.5 g
BEST EVER BLACK MAGIC CAKE BY LISA GLASS
This cake recipe belongs to Lisa Glass and by no means am I trying to take credit to this wonderful cake, just changed the frosting. This is the best chocolate cake I've made in a long time, have made four here in Lewiston, Id and one in Utah. Today is one of our granddaughter's birthday and so we made a cake to celebrate even...
Provided by Jean Romero
Categories Cakes
Time 55m
Number Of Ingredients 17
Steps:
- 1. Directions 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- 2. Add eggs, coffee, buttermilk, oil, and vanilla.
- 3. Beat at medium speed for two minutes. Batter will be thin.
- 4. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- 5. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- 6. Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)
This is one of the best chocolate cakes we have ever made! It's a chocolate lovers dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it...
Provided by Lisa Glass
Categories Chocolate
Time 55m
Number Of Ingredients 17
Steps:
- 1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- 2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
- 3. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- 4. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- 5. Combine frosting ingredients and mix with a hand or stand mixer.
- 6. Spread frosting on cooled cake.
BLACK MAGIC CAKE
This deep, dark chocolate cake is the perfect canvas for a spooky holiday dessert. Top it with a spider web or a mummy made from melted and stretched marshmallows.
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- For the cake: Position an oven rack in the center of the oven and preheat to 350 degrees F. Line the bottom of two 9-inch round cake pans with parchment and grease the parchment and the sides of the pans with oil.
- Stir together the cocoa powder and boiling water in a small bowl and let sit to bloom for 5 minutes (this step intensifies the chocolate flavor in the cake).
- Whisk together the granulated sugar, flour, baking powder and salt in a large bowl. Whisk together the bloomed cocoa, oil, milk, eggs and vanilla in a medium bowl. Pour the cocoa mixture into the sugar mixture and stir until smooth (the batter will be thin). Divide the batter evenly between the prepared cake pans. Bake until the cakes bounce back when pressed in the middle and a toothpick inserted in the center comes out clean, 30 to 40 minutes. Let cool completely in the pans on a rack.
- For the filling and frosting: Heat the cream in a double boiler over low heat, whisking occasionally, until it begins to steam. Whisk in the cocoa powder, chocolate, espresso powder, vanilla and salt until the mixture is smooth, about 2 minutes. Whisk in the butter until melted. Whisk in the confectioners' sugar until incorporated. Let the frosting cool completely.
- To assemble: Put 1 cake, bottom-side up, on a serving plate or cake stand. Spread about 1 cup of the frosting over the top but not all the way down the side. Top with the other cake, bottom-side up, and frost the top and sides with the remaining frosting.
- For the spider web or mummy decoration: Microwave the marshmallows in a microwave-safe medium bowl until they swell and are soft enough to stir, about 1 minute. Let sit a few minutes until cool enough to touch. Spray your hands with cooking spray. For a spider web, pick up a tablespoon-sized blob of the melted marshmallow and stretch it over and around the cake; repeat so that the strings of marshmallow crisscross one another in many directions, and continue until you have what looks like a spider web. For a mummy, stretch the marshmallow so that all the strings on the top of the cake run in the same direction, leaving a small gap between strings for the mummy's eyes to peek out. Garnish with a candy spider or several candy spiders for the web cake or candy eyes for the mummy cake.
BLACK MAGIC CAKE RECIPE - (4.3/5)
Provided by sleepy-writer
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
BLACK MAGIC CAKE FROSTING
Steps:
- Frosting/Filling: 1. Combine the cream, butter, sugar, and salt in a saucepan and bring to simmer over low heat. 2. Remove from heat and whisk once to make sure butter is melted. 3. Add chocolate, stir and let sit for 5 minutes or so to allow chocolate to melt. 4. Whisk frosting just to smooth out. 5. Add coffee and vanilla and stir to combine. 6. Cool frosting in refrigerator for hour or so until of spreading consistency. (If frosting gets too hard, place in double boiler and heat until proper consistency.) Assembling cake: 1. Place one layer right side up on plate. 2. Spread some chocolate frosting. 3. Spread apricot preserves and almonds on top of frosting 4. Place second layer on top 5. Spread top and sides with frosting. Note: there will probably be extra frosting left over. You can reduce the amount of frosting in the recipe if you want. Or you can pile the frosting on!!
Tips:
- For a richer flavor, use high-quality cocoa powder.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease and flour your baking pan before adding the batter. This will help the cake to release easily from the pan.
- Bake the cake until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on the cake.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to frost the cake.
Conclusion:
This 5-ingredient black magic cake is an easy and delicious dessert that is perfect for any occasion. It's moist, chocolatey, and oh-so-decadent. With its rich flavor, moist texture, and simple ingredients, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this black magic cake a try. You won't be disappointed!
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