Best 4 5 Can Vegetable Soup Recipes
Craving a hearty and comforting soup that's packed with flavor and goodness? Look no further than our collection of 5 Can Vegetable Soup recipes! This versatile dish is a symphony of wholesome vegetables, savory broth, and tender pieces of meat or plant-based protein, simmered to perfection.
Our recipes offer a range of options to suit every palate and preference. From the classic combination of beef and vegetables in our "Classic 5 Can Vegetable Soup" to the vegetarian delight of our "5 Can Vegetarian Vegetable Soup," there's something for everyone. And for those who love a little kick, our "Spicy 5 Can Vegetable Soup" delivers a satisfying heat that will warm you from the inside out.
But that's not all! We also have a "5 Can Chicken Vegetable Soup" that showcases the comforting flavors of chicken and vegetables, and a "5 Can Ham Vegetable Soup" that adds a smoky and savory twist to the traditional recipe. Each soup is a culinary journey that will tantalize your taste buds and leave you feeling satisfied and nourished.
So gather your ingredients, put on your apron, and embark on a culinary adventure with our 5 Can Vegetable Soup recipes. Whether you're a seasoned home cook or just starting out, these recipes will guide you every step of the way to create a delicious and heartwarming soup that will become a family favorite.
EASY VEGETABLE SOUP RECIPE
Homemade Vegetable Soup is hearty and packed with vegetables. A comforting, feel-good soup that tastes so much better than store-bought.
Provided by Natalya Drozhzhin
Categories Easy
Time 1h
Number Of Ingredients 15
Steps:
- Preheat a heavy soup pot or dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
- Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.
- Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.
Nutrition Facts : Calories 167 kcal, Carbohydrate 30 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 753 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
5 CAN VEGETABLE SOUP
This is the best veggie soup and definitely the easiest one if you are looking for something fast! Feel free to change the two vegetable to your favorite ones. The flavor is just wonderful. I add 1 lb. of ground turkey or hamburger to mine for my husband. But, it's good with our without.
Provided by Connie Campbell
Categories Vegetable Soup
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix all together in a large pan and heat. Sometimes I make it in the crockpot and let it simmer for a few hours. (Low-sodium can goods are always recommended)
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
WW 5 CAN SOUP
This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables. Those who enjoy this may also be interested in #57009 - "5 cans and a jar".
Provided by NicoleM
Categories Black Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a pot and warm.
Tips:
- Use high-quality canned vegetables: Choose canned vegetables that are packed in water or low-sodium broth. Avoid canned vegetables that are packed in syrup or heavy sauces.
- Rinse the vegetables before using: Rinsing the vegetables will remove any excess salt or brine. It will also help to improve the flavor of the soup.
- Use a variety of vegetables: Use a variety of vegetables in your soup to create a more flavorful and nutritious dish. Some good options include carrots, celery, onions, potatoes, green beans, and corn.
- Add some protein: If you want a more filling soup, you can add some protein, such as cooked chicken, beef, or beans.
- Season the soup to taste: Season the soup with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Serve the soup hot: Serve the soup hot with a side of bread or crackers.
Conclusion:
Five-can vegetable soup is a quick, easy, and affordable way to make a delicious and nutritious meal. It is a great way to use up leftover vegetables and it is also a good option for busy weeknights. With a few simple tips, you can make a five-can vegetable soup that is sure to please everyone at your table.
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