Best 2 412 Broccoli Casserole Recipes

Broccoli casserole is a comforting and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to sneak in some extra vegetables for picky eaters. This collection of broccoli casserole recipes offers a variety of options to suit your taste and dietary needs.

From classic broccoli casserole with creamy cheese sauce to lighter versions with Greek yogurt or cottage cheese, there's a recipe here for everyone. You'll also find recipes for broccoli casserole with rice, pasta, or potatoes, as well as gluten-free and vegan options.

Whether you're looking for a hearty main course or a simple side dish, these broccoli casserole recipes are sure to please. With so many delicious options to choose from, you'll never get bored of this classic comfort food.

Here are our top 2 tried and tested recipes!

#412 BROCCOLI CASSEROLE

#412 Broccoli Casserole image

Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one on the famous "Green Bean Casserole" from Campbell's Soup. But I think mine is better since I don't like cream of mushroom soup.Submitted to "ZAAR" on May 28th,2008

Provided by Chef shapeweaver

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package frozen broccoli cuts, thawed
1 (10 3/4 ounce) can cream of chicken soup
1 1/2 cups shredded sharp cheddar cheese, divided
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2-3/4 teaspoon salt
1/2 cup milk
1 teaspoon soy sauce
1 3/4 cups French-fried onions, divided

Steps:

Preheat oven to 350 degrees.
Spray a 2 quart baking dish with cooking spray,set aside.
In a large bowl mix together broccoli, soup, one cup of cheese,garlic powder,pepper,salt, milk, 1 cup of french onions, and soy sauce.
Pour into baking dish, sprinkle remaining cheese over top.
Bake for 25 minutes or until cheese is lightly browned.
Sprinkle with rest of french fried onions and bake until onions are browned and cheese is bubbly, about 10 more minutes.

Nutrition Facts : Calories 194.8, Fat 13.3, SaturatedFat 7.3, Cholesterol 36.6, Sodium 786.2, Carbohydrate 9.2, Fiber 2.4, Sugar 1.6, Protein 11.3

#412 BROCCOLI CASSEROLE

#412 Broccoli Casserole image

Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one on the famous "Green Bean Casserole" from Campbell's Soup. But I think mine is better since I don't like cream of mushroom...

Provided by Rose Daly

Categories Vegetables

Time 40m

Number Of Ingredients 8

Ingredients

1 16 oz package frozen broccoli
1 10 3/4 oz can campbell's cream of chicken soup( i guess you could use generic,but it might not taste the same)
1 1/2 c shredded sharp cheeder cheese,divided
1 tsp each of garlic powder and ground black pepper( or to taste )
1/2 to 3/4 tsp salt ( or to taste )
1/2 c milk
1 tsp soy sauce
1 3/4 c french fried onions,divided

Steps:

1. Preheat oven to 350 degrees,then spray a 2 quart baking dish with cooking spray and set aside.
2. In a large bowl mix together broccoli, soup, one cup of cheese,garlic powder,pepper,salt, milk, 1 cup of french onions, and soy sauce.
3. Pour into baking dish, sprinkle remaining cheese over top.
4. Bake for 25 minutes or until cheese is lightly browned.
5. Sprinkle with rest of french fried onions and bake until onions are browned and cheese is bubbly, about 10 more minutes.

Tips:

For a chewier casserole, use fresh broccoli instead of frozen.
To save time, use a bag of frozen chopped broccoli.
Add a cup of shredded cheddar cheese to the casserole for extra flavor.
If you don't have cream of mushroom soup, you can use cream of celery or cream of chicken soup instead.
Top the casserole with bread crumbs or crushed crackers for a crispy topping.
Bake the casserole for 25-30 minutes, or until the broccoli is tender and the casserole is bubbly.
Let the casserole cool for 10 minutes before serving.

Conclusion:

Broccoli casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover broccoli, and it is also a healthy and filling meal. With its creamy sauce, tender broccoli, and crispy topping, broccoli casserole is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this broccoli casserole recipe a try!