Best 3 4 Layer Butterscotch Dessert Recipes

Indulge your sweet tooth with the irresistible 4-Layer Butterscotch Dessert, a symphony of flavors and textures that will tantalize your taste buds. This decadent dessert features four distinct layers, each contributing its unique charm to create an unforgettable culinary experience. Embark on a journey through this dessert's layers, starting with a graham cracker crust that provides a sturdy and subtly sweet foundation. Above it lies a luscious layer of butterscotch pudding, velvety smooth and bursting with rich, caramelized flavor. The third layer introduces a delightful surprise – a creamy cheesecake filling that adds a tangy contrast to the sweetness of the butterscotch. Finally, a generous topping of whipped cream crowns this dessert, adding a light and airy finish that perfectly balances the richness of the lower layers. Prepare to be captivated by the 4-Layer Butterscotch Dessert, a masterpiece that combines classic flavors and textures into an extraordinary treat.

Here are our top 3 tried and tested recipes!

BUTTERSCOTCH DELIGHT

Butterscotch Delight image

"This creamy layered dessert is popular whenever I serve it," reports Barbara Edgemon of Belleview, Florida.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 9

Ingredients

1/2 cup cold butter
1 cup all-purpose flour
1 cup finely chopped walnuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3-1/2 cups cold milk
2 packages (3.5 ounces each) instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts

Steps:

In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. , In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.

Nutrition Facts : Calories 344 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 238mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.

BUTTERSCOTCH BLISS LAYERED DESSERT

Butterscotch Bliss Layered Dessert image

Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! -Janice Vernon, Las Cruces, New Mexico

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups graham cracker crumbs
Sugar substitute equivalent to 1/2 cup sugar, divided
6 tablespoons butter, melted
2 packages (8 ounces each) reduced-fat cream cheese
3 cups cold fat-free milk, divided
2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/2 teaspoon rum extract

Steps:

In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray., In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust., In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.

Nutrition Facts : Calories 136 calories, Fat 8g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 245mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

4 LAYER BUTTERSCOTCH DESSERT!

4 Layer Butterscotch Dessert! image

Make and share this 4 Layer Butterscotch Dessert! recipe from Food.com.

Provided by Chef Nichol

Categories Dessert

Time 40m

Yield 1 9 x 13 pan, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1/2 cup nuts
1/2 cup butter, melted
1 cup powdered sugar
8 ounces cream cheese
1 cup whipped topping
3 cups milk
1 teaspoon vanilla
2 (3 1/2 ounce) boxes butterscotch pudding
2 cups whipped cream
1/2 cup nuts

Steps:

Mix first 3 ingredients and press in a 9 x 13 pan and bake at 350 F for 15 minutes.
Mix next three ingredients and pour over first layer.
Mix milk, vanilla and butterscotch pudding until thick and pour over second layer.
Top the first 3 layers with the whipped cream.
Sprinkle entire dessert with the nuts and enjoy!

Nutrition Facts : Calories 535.5, Fat 38.7, SaturatedFat 19.9, Cholesterol 91.6, Sodium 354.8, Carbohydrate 39.1, Fiber 2, Sugar 17.4, Protein 10.6

Tips:

Use room temperature ingredients for best results.
Don't overmix the batter, as this can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
If you don't have a springform pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
To make a gluten-free version of this cake, use gluten-free flour.
To make a dairy-free version of this cake, use dairy-free milk and butter.
This cake can be stored in the refrigerator for up to 3 days.

Conclusion:

This 4-layer butterscotch dessert is a delicious and decadent treat that is perfect for any occasion. With its rich butterscotch flavor and creamy pudding filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this 4-layer butterscotch dessert a try. You won't be disappointed!