Best 2 4 Ingredient Toffee Recipes

Indulge in a symphony of flavors with our remarkable 4-ingredient toffee recipes that cater to every taste bud. From the classic and delectable Butter Toffee to the tantalizingly rich Chocolate Toffee, these culinary creations promise an unforgettable experience. For those seeking a touch of sophistication, the Salted Toffee offers a delightful balance of sweet and savory notes. And for those with a sweet tooth, the irresistible Peanut Butter Toffee will transport you to a realm of pure bliss. Each recipe is meticulously crafted with a handful of simple ingredients, ensuring effortless preparation and maximum enjoyment. So, embark on a culinary adventure and discover the magic of toffee in its many delicious forms.

Let's cook with our recipes!

BEST TOFFEE EVER - SUPER EASY

Best Toffee Ever - Super Easy image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories Desserts Candy Recipes Toffee Recipes

Time 1h20m

Yield 32

Number Of Ingredients 5

Ingredients

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Steps:

In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g

4-INGREDIENT CHOCOLATE NUT TOFFEE

4-Ingredient Chocolate Nut Toffee image

This is the simplest toffee recipe ever. I love it because it only takes 4 ingredients that I always have around the house. Follow a few easy steps and voila--instant gratification! This recipe makes great Holiday gifts for the neighbors (they'll think you slaved over a hot stove all day, but the truth will be our little secret!).

Provided by jeniwan

Categories Candy

Time 25m

Yield 2 pounds

Number Of Ingredients 4

Ingredients

2 cups granulated sugar
1 lb unsalted butter
1 (12 ounce) bag semi-sweet chocolate chips
1/4-1/2 cup chopped nuts (pick your favorite)

Steps:

Melt the butter over medium heat in a large saucepan. Stir in the sugar.
Stir constantly until the toffee mixture turns a lovely caramel color. (You don't necessarily need a candy thermometer, but if you want to use one, the mixture is at around 280-300°F at this point).
You can add the nuts now, or wait and sprinkle them on top of the chocolate.
Carefully pour the hot toffee onto a large cookie sheet (a rimmed cookie sheet or you'll coat your counter with hot toffee) that's been lightly coated with cooking spray.
After a few minutes, when the toffee begins to set up but is still hot, sprinkle the chocolate chips on top.
Once melted, spread out the chocolate to evenly coat the toffee. If you didn't already mix in the nuts, sprinkle them on top of the still warm chocolate -- or mix the nuts in AND sprinkle them on top, knock yourself out.
Once the toffee is completely cooled, you can break it up into bite size pieces.

Nutrition Facts : Calories 3318.1, Fat 244, SaturatedFat 148, Cholesterol 488.1, Sodium 158.2, Carbohydrate 311.8, Fiber 11.6, Sugar 293.5, Protein 12

Tips:

To ensure the toffee does not stick to the pan, use a heavy-bottomed saucepan and stir the mixture constantly.
If you prefer a softer toffee, reduce the cooking time by a few minutes.
For a chewier toffee, cook the mixture for a few minutes longer.
To test if the toffee is ready, drop a small amount into a glass of cold water. If it hardens immediately, it is ready.
Pour the toffee onto a greased baking sheet and let it cool completely before breaking it into pieces.
Store the toffee in an airtight container at room temperature for up to two weeks.

Conclusion:

With just four simple ingredients, you can easily make delicious toffee at home. This classic candy is perfect for any occasion and makes a great gift. So next time you have a sweet craving, give this recipe a try. You won't be disappointed!