Best 7 4 Ingredient Tangy Coleslaw Recipes
**Tangy Coleslaw: A Refreshing and Versatile Salad for Any Occasion**
Coleslaw is a classic side dish that is often served at picnics, potlucks, and barbecues. It is a refreshing and crunchy salad made with shredded cabbage, carrots, and a tangy dressing. This versatile dish can be easily customized to your liking by adding different vegetables, fruits, or nuts. In this article, we will share four delicious recipes for tangy coleslaw that are sure to be a hit at your next gathering. From a classic coleslaw with a creamy dressing to a light and tangy coleslaw with a vinegar-based dressing, we have something for everyone. So, grab your cabbage and carrots, and let's get started!
4-INGREDIENT COLESLAW RECIPE
Perfect with burgers, chicken or any summer barbecue
Provided by Vicki MacDonald
Time 5m
Yield 6-8
Number Of Ingredients 5
Steps:
- Cream together the mayo, vinegar, and sugar- adjust the vinegar and sugar amounts according to your taste, by tasting the dressing
- Add the cabbage mixture to the dressing and toss thoroughly
- Add pinch of salt and pepper.
- Refrigerate until you are ready to serve and allow the dressing to saturate the slaw
- Stir well before serving
EASY TANGY COLESLAW
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 116mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
TANGY COLESLAW
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
TANGY COLESLAW
Steps:
- Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined.
- Add the cabbage to the bowl along with the carrots and toss until well combined. Refrigerate until chilled, about 1 hour.
CLASSIC CREAMY COLESLAW
This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
- Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.
TANGY COLESLAW WITH VINEGAR DRESSING
Steps:
- Enjoy!
Nutrition Facts : Calories 307 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 172 mg, Sugar 30 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
4 INGREDIENT TANGY COLESLAW
This recipe was on the President's Choice website to serve with recipe #459826. Simple with minimal effort - perfect! I didn't count the salt as an ingredient. Please note that it states you need 2 hours for the onions to soften. I made this recipe for a work event and I greatly increased the amount of coleslaw mix that it works with. Enjoy!
Provided by Nif_H
Categories Greens
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Soak onion in vinegar and salt for two hours or until onion is softened.
- Stir in 1 cup mayonnaise.
- Add coleslaw mix; toss to coat.
- Serve immediately.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more consistent texture.
- If you don't have a food processor, you can finely chop the cabbage and carrots by hand.
- Be sure to drain the coleslaw well after rinsing to prevent the dressing from becoming too watery.
- Taste the coleslaw before serving and adjust the seasonings to your preference.
- Coleslaw can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This 4-ingredient tangy coleslaw is a quick and easy side dish that is perfect for any occasion. It is light, refreshing, and packed with flavor. The coleslaw is also very versatile and can be served as a side dish, a topping for tacos or sandwiches, or even as a salad. So next time you are looking for a simple and delicious side dish, give this tangy coleslaw a try. You won't be disappointed!
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