Best 3 4 Ingredient Gluten Free Dough Breadsticks Recipe By Tasty Recipes

Indulge in a culinary adventure with our collection of gluten-free dough breadsticks recipes, offering a symphony of flavors and textures that cater to various dietary needs and preferences. Embark on a journey of taste with our versatile 4-Ingredient Gluten-Free Dough Breadsticks, a minimalist recipe that yields crispy and golden breadsticks with just a handful of pantry staples. Elevate your culinary skills with our Gluten-Free Pizza Dough Breadsticks, where the crispy breadsticks serve as a delectable base for your favorite pizza toppings. Experience a delightful twist with our Gluten-Free Garlic Herb Breadsticks, infused with aromatic herbs and a hint of garlic for a savory treat. Satisfy your sweet cravings with our indulgent Gluten-Free Cinnamon Sugar Breadsticks, coated in a delectable blend of cinnamon and sugar for a perfect dessert or snack. Each recipe promises a unique culinary experience, ensuring that every bite is a celebration of taste.

Here are our top 3 tried and tested recipes!

LOW-CARB GLUTEN-FREE CHEESY BREADSTICKS RECIPE BY TASTY

Low-Carb Gluten-Free Cheesy Breadsticks Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg

Provided by Claire Nolan

Categories Sides

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 ½ cups shredded mozzarella cheese, divided
2 oz cream cheese
⅓ cup almond flour, or coconut flour
2 teaspoons baking powder
¼ teaspoon garlic powder
2 teaspoons italian seasoning, divided
1 egg, beaten

Steps:

Preheat oven to 425˚F (220˚C).
Melt ¾ cup (75 g) mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
Combine almond (or coconut) flour, baking powder, garlic powder, 1 teaspoon Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Shape into a ball, cover, and chill for 30 minutes in the refrigerator.
Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a log shape about 6 inches (15 cm) long. Place on a greased baking sheet.
Sprinkle the rest of the mozzarella on top and a pinch of Italian seasoning on each breadstick. Bake for 10-12 minutes or until golden brown.
Enjoy!

Nutrition Facts : Calories 250 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 13 grams, Sugar 1 gram

4-INGREDIENT GLUTEN-FREE DOUGH BISCUITS RECIPE BY TASTY

4-Ingredient Gluten-Free Dough Biscuits Recipe by Tasty image

Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, butter

Provided by Joey Firoben

Categories Sides

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 cup full-fat greek yogurt
2 cups gluten-free flour blend, plus more for flouring
2 teaspoons baking powder
salt, as desired
2 tablespoons butter, melted

Steps:

Preheat oven to 425°F (220°C).
In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
Use a small cookie cutter to punch out 12 biscuit rounds.
Transfer the rounds to a parchment-lined baking sheet.
Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
Bake for 15 minutes, until the biscuits are set and just starting to brown.
Enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 2 grams

4-INGREDIENT GLUTEN-FREE DOUGH FLATBREAD RECIPE BY TASTY

4-Ingredient Gluten-Free Dough Flatbread Recipe by Tasty image

Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt

Provided by Joey Firoben

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 cup full-fat greek yogurt
2 cups gluten-free flour blend, plus more for flouring
2 teaspoons baking powder
salt, as desired

Steps:

In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
Cook each side of the flatbread until well browned.
Enjoy!

Nutrition Facts : Calories 207 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams

Tips:

Use a good quality gluten-free flour blend. This will ensure that your dough is light and fluffy.
Be sure to measure your ingredients correctly. This is especially important for the baking powder and salt, as too much or too little of either can affect the texture of your dough.
Don't overwork the dough. Overworking the dough will make it tough. Mix it just until it comes together, then form it into a ball.
Chill the dough before baking. This will help it to rise properly.
Bake the doughsticks until they are golden brown. This will ensure that they are cooked through.
Serve the doughsticks warm with your favorite dipping sauce.

Conclusion:

These 4-ingredient gluten-free dough breadsticks are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks and can be customized to your liking with different herbs, spices, or cheeses. So next time you're craving something tasty and gluten-free, give these dough breadsticks a try!