Best 2 4 Ingredient Dump Cake Recipes

Indulge in the delightful simplicity of dump cakes, a collection of easy-to-make desserts that require minimal effort and yield maximum satisfaction. These 4-ingredient dump cakes are the epitome of convenience, featuring a luscious combination of pantry staples that transform into delectable treats with just a few steps. From the classic pineapple dump cake, bursting with tropical flavors, to the comforting apple dump cake, redolent of warm spices, each recipe offers a unique taste experience. Chocolate lovers will delight in the rich and decadent chocolate dump cake, while the versatile cherry dump cake can be customized with your favorite fruits. Whichever recipe you choose, prepare to be amazed by the effortless preparation and impressive results of these irresistible dump cakes.

Here are our top 2 tried and tested recipes!

4-INGREDIENT DUMP CAKE

4-Ingredient Dump Cake image

Make and share this 4-Ingredient Dump Cake recipe from Food.com.

Provided by Kathy-Lynn

Categories Dessert

Time 55m

Yield 1 9x13 cake

Number Of Ingredients 4

Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple chunks or 1 can pineapple tidbits
1 (18 ounce) box yellow cake mix
1 cup melted butter

Steps:

Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
(DON'T STIR TOGETHER).
Then pour the melted butter on top.
Bake for an about 50-60 minutes at 350F until done.

Nutrition Facts : Calories 4860.9, Fat 244.3, SaturatedFat 125.6, Cholesterol 498.3, Sodium 5092.2, Carbohydrate 655.1, Fiber 13.7, Sugar 303.6, Protein 29

GOOEY BUTTER CAKE

Gooey Butter Cake image

A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. -Cheri Foster, Vail, Arizona

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups all-purpose flour
1-3/4 cups sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, melted
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1 package (8 ounces) cream cheese, softened
2 large eggs, beaten, room temperature
2 cups confectioners' sugar

Steps:

Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.

Nutrition Facts : Calories 381 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 299mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

For a richer cake, use heavy cream instead of milk.
Add a teaspoon of vanilla extract or almond extract for extra flavor.
Top the cake with a scoop of ice cream or whipped cream for a decadent dessert.
If you don't have a 9x13 inch baking dish, you can use two 8-inch round baking dishes.
The cake can be stored in the refrigerator for up to 3 days.

Conclusion:

The 4-ingredient dump cake is an easy and delicious dessert that can be made with just a few simple ingredients. It's perfect for busy weeknights or when you're short on time. With its moist, rich texture and sweet, fruity flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give the 4-ingredient dump cake a try!