Best 2 4 Ingredient Chicken Salad Recipes

Indulge in the delectable simplicity of our 4-ingredient chicken salad, a culinary symphony of flavors that will tantalize your taste buds. This classic dish, elevated by our carefully curated ingredients, offers a harmonious balance of textures and flavors. Succulent chicken, crisp celery, sweet grapes, and crunchy walnuts unite in a creamy mayonnaise dressing, creating a symphony of flavors that will leave you craving more. Whether you're seeking a quick and easy lunch option, a delightful party appetizer, or a satisfying meal-prep choice, this chicken salad has you covered. Discover the culinary magic that unfolds when these four simple ingredients come together, creating a dish that is both versatile and utterly delicious.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC CHICKEN SALAD

Basic Chicken Salad image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories Salad

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

CLASSIC CHICKEN SALAD

Classic Chicken Salad image

This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Enjoy it just as it is, or add nuts or fruits. My favorite way to eat this is on toasted wheat bread with lettuce and tomato alongside a healthy serving of potato chips!

Provided by NicoleMcmom

Time 3h55m

Yield 10

Number Of Ingredients 14

Ingredients

cooking spray
2 pounds skinless, boneless chicken breast halves
1 teaspoon kosher salt, divided
¾ teaspoon ground black pepper, divided
¾ teaspoon onion powder
1 cup mayonnaise, or more to taste
½ cup sour cream
¼ cup sweet relish
3 stalks green onions (white and light green parts only), minced
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon dried dill weed
½ cup finely chopped celery

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Lightly coat a baking dish with cooking spray.
Season chicken evenly with 1/2 teaspoon salt, 1/2 teaspoon pepper, and onion powder. Place in the prepared baking dish and cover tightly with foil.
Bake in the preheated oven until juices run clear and chicken shreds easily, about 1 hour 20 minutes; don't overcook. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove from the oven, uncover, and let sit until cool enough to handle, about 15 minutes. Reserve any accumulated chicken broth.
Prepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined.
Break chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.
Transfer chicken to a bowl. Add celery and pour dressing over top; toss to coat. If more moisture is desired, add reserved broth or more mayonnaise.
Cover and chill for at least 2 hours (or up to 2 days) before serving. Stir well before serving.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 4.4 g, Cholesterol 65.1 mg, Fat 22.1 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 4.7 g, Sodium 456.7 mg, Sugar 2.2 g

Tips:

For the best flavor, use high-quality mayonnaise and a flavorful, tangy mustard.
If you want a creamier chicken salad, add an extra tablespoon of mayonnaise or sour cream.
To add a bit of crunch, add some chopped celery or red onion.
For a more savory chicken salad, add a tablespoon of chopped fresh herbs, such as tarragon, chives, or dill.
If you want a sweeter chicken salad, add a teaspoon of honey or maple syrup.
For a spicier chicken salad, add a pinch of cayenne pepper or paprika.
Be sure to chill the chicken salad for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

This 4-ingredient chicken salad is a quick and easy recipe that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. With a few simple variations, you can create a chicken salad that is tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this 4-ingredient chicken salad a try. You won't be disappointed!

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