Best 2 4 Ingredient Boston Cream Poke Cake Recipes

Indulge in a delightful culinary journey with our tantalizing 4-Ingredient Boston Cream Poke Cake, a symphony of flavors that will captivate your taste buds. This delectable dessert seamlessly blends the richness of chocolate and the velvety smoothness of vanilla pudding, creating an irresistible treat that is sure to become a favorite. With just a handful of pantry staples, you can whip up this heavenly cake in no time, making it perfect for busy weeknights or special occasions.

Furthermore, this versatile recipe offers endless possibilities for customization. Elevate your Boston Cream Poke Cake with a luscious chocolate ganache or a tangy cream cheese frosting. Experiment with different pudding flavors, such as strawberry or pistachio, to create a unique taste sensation. Top it off with fresh berries, chopped nuts, or a sprinkle of powdered sugar for an extra touch of elegance.

But that's not all! This article also features an array of other enticing recipes that will satisfy your sweet cravings. Discover the magic of our No-Bake Chocolate Mousse, a light and airy dessert that melts in your mouth. Treat yourself to our decadent Chocolate Chip Cookie Dough Truffles, a delightful combination of textures and flavors. And for a classic indulgence, try our rich and fudgy Chocolate Lava Cakes, sure to be a hit at any gathering.

Embark on a culinary adventure with our 4-Ingredient Boston Cream Poke Cake and explore the other irresistible recipes in this article. Your taste buds will thank you!

Here are our top 2 tried and tested recipes!

BOSTON CREAM POKE CAKE RECIPE - (4.5/5)

Boston Cream Poke Cake Recipe - (4.5/5) image

Provided by carvalhohm2

Number Of Ingredients 4

Ingredients

1 box yellow cake mix plus the ingredients needed to make cake; eggs, oil and water
2 (3.4oz) boxes instant Vanilla or French Vanilla pudding
4 cups milk
1 tub Chocolate Frosting

Steps:

Make cake mix according to directions and bake in a well-greased 9x13 pan. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or other similar size object. You want the holes to be fairly big so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake. In a bowl, prepare pudding. Whisk together instant pudding mix with 4 cups milk. Whisk until all the lumps are gone. Pour pudding over cake. Taking care to pour it right into the holes as much as possible. Spread it all out and using the back of the spoon, gently push pudding down into the holes. Put the cake into the fridge to set and cool (about 2 hours). Remove the lid and foil covering from the tub of chocolate frosting. Pop it in the microwave for about 10-15 seconds. Stir with a spoon. It should still be a little thick but pourable-not bubbly hot. Pour chocolate frosting on top of pudding. Spread frosting evenly over cake starting in the center then spreading it towards the sides. Allow to cool on the counter for a few minutes, then put into the fridge to fully cool and set up. This cake needs to be kept refrigerated.

EASY BOSTON CREAM POKE CAKE

Easy Boston Cream Poke Cake image

By using boxed cake mix and instant pudding, this Boston cream variation is super easy to make and is sure to be a hit at home or for a crowd.

Provided by Ally Ofstie

Categories Desserts Cakes Poke Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 8

Ingredients

1 (15.25 ounce) package yellow cake mix
1 cup water
3 eggs
¼ cup vegetable oil
4 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups semisweet chocolate chips
1 cup heavy whipping cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer until combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool.
Poke holes all over the cake using the handle of a wooden spoon. Whisk milk and pudding mix together in a bowl until just starting to thicken. Pour over cake, spreading with spatula to fill the holes. Refrigerate to firm, about 1 hour.
Place chocolate chips in a glass bowl. Heat heavy whipping cream in a small saucepan over medium-low heat, stirring frequently, until bubbles form, about 3 minutes. Pour over the chocolate chips; whisk until smooth. Spread chocolate ganache over cake with a spatula.

Nutrition Facts : Calories 386 calories, Carbohydrate 49.1 g, Cholesterol 56.5 mg, Fat 20.4 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 398.9 mg, Sugar 35.3 g

Tips:

Ensure all ingredients are at room temperature. Room temperature ingredients blend better and create a smoother batter.
Do not overmix the batter. Overmixing can result in a tough, dense cake.
Use a toothpick to check if the cake is done. Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Allow the cake to cool completely before pouring the custard filling. Otherwise, the custard will not set properly.
Use a piping bag or squeeze bottle to fill the holes in the cake. This ensures that the filling is evenly distributed.
Chill the cake for several hours or overnight before serving. This allows the flavors to meld and the cake to set.

Conclusion:

This 4-ingredient Boston Cream Poke Cake is an easy and delicious dessert that is perfect for any occasion. With its moist cake, creamy custard filling, and rich chocolate ganache, this cake is sure to be a hit. So next time you are looking for an impressive dessert, give this Boston Cream Poke Cake a try. You won't be disappointed!