Best 5 4 Bean Casserole With Hamburger Recipes
Indulge in a hearty and flavorful culinary experience with our 4-Bean Casserole with Hamburger, a classic comfort food that combines the goodness of four types of beans, ground beef, and a medley of seasonings. This wholesome dish is not only delicious but also a breeze to prepare, making it a perfect weeknight meal. Its versatility allows for variations, including a vegetarian version for those with dietary preferences. In addition to the main recipe, we also offer a slow-cooker option for added convenience and a one-pot version for minimal cleanup. Get ready to satisfy your taste buds and fill your kitchen with the enticing aroma of this hearty casserole.
Check out the recipes below so you can choose the best recipe for yourself!
CALICO BEAN CASSEROLE
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.
Provided by Dee Dee
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
- In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
- Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.
Nutrition Facts : Calories 617.1 calories, Carbohydrate 69.2 g, Cholesterol 74.9 mg, Fat 26.1 g, Fiber 10 g, Protein 27.6 g, SaturatedFat 9.5 g, Sodium 1089.1 mg, Sugar 38.8 g
4-BEAN BAKED BEANS
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.
Provided by scubaLQ
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
- Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
- Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
- Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g
FOURTH OF JULY BEAN CASSEROLE
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. -Donna Fancher, Lawrence, Indiana
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. , Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.
Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 933mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 7g fiber), Protein 12g protein.
FOUR-BEAN CASSEROLE
This is the best baked bean dish I've ever had. I've been searching for the perfect bean recipe, and this might just be it. Recipe from Home Cookin' With Dave's Mom (David Letterman). I substituted different beans based on what I had on hand, but it's delicious. I must confess, this is even more delicious with a hot dog or better yet eat it like a chili dog. YUMMY!
Provided by AmyZoe
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
- Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.
BAKED BEANS AND HAMBURGER CASSEROLE
Make and share this Baked Beans and Hamburger Casserole recipe from Food.com.
Provided by Shellbelle
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and onion; drain.
- Remove from heat; Add all other ingredients and stir well.
- Place in a casserole dish and bake, covered, at 325 for 45 minutes.
Tips:
- Use canned beans for convenience: Canned beans are a great time-saver and just as nutritious as dried beans. Just be sure to rinse them well before using.
- Brown the hamburger for extra flavor: Browning the hamburger before adding it to the casserole gives it a richer, more flavorful taste.
- Don't overcook the casserole: The casserole should be cooked until the beans are heated through and the sauce has thickened, but not so long that the beans become mushy.
- Serve with your favorite toppings: Sour cream, shredded cheese, and chopped onions are all popular toppings for 4-bean casserole.
- Make it ahead of time: This casserole can be made ahead of time and reheated when you're ready to serve. Just make sure to let it cool completely before storing it in the refrigerator.
Conclusion:
4-bean casserole is a hearty, flavorful dish that's perfect for a weeknight meal. It's easy to make, budget-friendly, and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner idea, give this classic casserole a try.
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