Best 4 30 Minute Shortcut Chicken And Dumplings Recipes
**Tantalizing Taste of Comfort: A Culinary Journey Through 30-Minute Shortcut Chicken and Dumplings Recipes**
Indulge in the culinary delight of 30-minute shortcut chicken and dumplings, a symphony of flavors that will tantalize your taste buds and warm your soul. These recipes offer a delectable blend of tender chicken, fluffy dumplings, and a flavorful broth, all coming together in a harmonious dish that epitomizes comfort food. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide a hassle-free approach to creating a hearty and satisfying meal in just 30 minutes. From classic takes on this beloved dish to innovative variations that incorporate unique ingredients and cooking techniques, this collection caters to every palate and skill level. Prepare to embark on a culinary adventure where convenience meets culinary excellence, and savor the comforting embrace of 30-minute shortcut chicken and dumplings.
**Recipe Highlights:**
1. **Classic Chicken and Dumplings:** Experience the timeless essence of chicken and dumplings with this traditional recipe. Plump chicken pieces, soft and fluffy dumplings, and a rich broth create a comforting and nostalgic dish that will transport you back to cherished memories.
2. **Cheesy Chicken and Dumplings:** Elevate your chicken and dumplings with a generous helping of melted cheese. This indulgent variation adds a delightful gooeyness and extra layer of flavor that will satisfy even the most discerning palates.
3. **Veggie-Packed Chicken and Dumplings:** Transform your chicken and dumplings into a nutritious feast by incorporating a medley of colorful vegetables. From carrots and celery to peas and corn, this recipe packs in a variety of vitamins and minerals without compromising on taste.
4. **Spicy Chicken and Dumplings:** For those who crave a bit of heat, this spicy rendition of chicken and dumplings is sure to deliver. A blend of chili peppers and spices infuses the dish with a vibrant kick that will tantalize your senses and leave you craving more.
5. **One-Pot Chicken and Dumplings:** Simplify your cooking experience with this one-pot chicken and dumplings recipe. Using a single pot, you can effortlessly combine all the ingredients and let them simmer until tender, creating a flavorful and hassle-free meal that's perfect for busy weeknights.
30-MINUTE SHORTCUT CHICKEN AND DUMPLINGS
This creamy chicken and dumplings recipe is quick and easy to make. In 30 minutes you'll have a thick, creamy soup packed with chicken, peas, carrots and dumplings.
Provided by Donna Elick
Categories Dinner
Time 15m
Yield 8 cups
Number Of Ingredients 19
Steps:
- In heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings. Cover and bring to a boil. Meanwhile, cut chicken breast into bite sized pieces. Add to soup mixture. Stir to combine and cover. In a sealable container combine flour and milk. Seal tightly and shake vigorously to combine well. You will create a smooth flour mixture for thickening your sauce called a slurry. Slowly pour the slurry into broth, stirring constantly. Add frozen vegetables. Cover. Combine dumpling ingredients in a medium bowl. Mix well with a fork. Remove cover from stew and stir well. Drop dumplings into stew one tablespoon at a time, use a 1 tablespoon scoop to make it even easier. Reduce heat to simmer, cover and cook for 10 minutes. Serve and enjoy!
Nutrition Facts :
30-MINUTE SHORTCUT CHICKEN AND DUMPLING RECIPE - (4.3/5)
Provided by rrxing
Number Of Ingredients 19
Steps:
- In heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings. Cover and bring to a boil. Meanwhile, cut chicken breast into bite sized pieces. Add to soup mixture. Stir to combine and cover. In a sealable container combine flour and milk. Seal tightly and shake vigorously to combine well. You will create a smooth flour mixture for thickening your sauce called a slurry. Slowly pour the slurry into broth, stirring constantly. Add frozen vegetables. Cover. Combine dumpling ingredients in a medium bowl. Mix well with a fork. Remove cover from stew and stir well. Drop dumplings into stew one tablespoon at a time, use a 1 tablespoon scoop to make it even easier. Reduce heat to simmer, cover and cook for 10 minutes. Serve and enjoy!
SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
30 MINUTE CHICKEN AND DUMPLINGS
This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly.
Provided by AZRT8871
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Dice tenders into bite size pieces and set aside.
- Wash hands.
- Place a large pot on stove over medium high heat.
- Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently.
- Season mixture with salt, pepper and poultry seasoning.
- Add flour to the pan and cook 2 minutes.
- Stir broth or stock to the pot and bring to a boil.
- Add chicken to the broth and stir.
- Place biscuit mix in a bowl.
- Combine with 1/2 cup warm water and parsley.
- Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly.
- Cover pot tightly and reduce heat to medium low.
- Steam dumplings 8 to 10 minutes.
- Remove cover and stir chicken and dumplings to thicken sauce a bit.
- Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
Tips:
- Use a rotisserie chicken: This is a great time-saver and adds flavor to your dumplings.
- Make your own dumplings: It's not as hard as you think! Plus, they taste so much better than store-bought dumplings.
- Use a variety of vegetables: This will add color, flavor, and nutrients to your soup.
- Don't overcook the dumplings: They should be cooked through but still tender.
- Serve with a dollop of sour cream or yogurt: This will add a creamy richness to the soup.
Conclusion:
This 30-minute shortcut chicken and dumplings recipe is a quick and easy way to enjoy a classic comfort food. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or lazy weekends. So next time you're craving a warm and hearty meal, give this recipe a try!
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