Indulge in a culinary journey with our masterfully curated collection of 30-minute savory chicken with wild rice recipes. Discover a symphony of flavors in our succulent chicken dishes, each boasting unique flavor profiles that tantalize your taste buds. From the zesty lemon-herb chicken to the rich and savory mushroom-thyme chicken, every recipe is a culinary masterpiece.
Embark on a culinary adventure with our tantalizing lemon-herb chicken, where tender chicken breasts are infused with the vibrant flavors of lemon, garlic, and fresh herbs. Experience a burst of citrusy goodness in every bite, perfectly complemented by the nutty aroma of wild rice.
Treat your palate to our delectable mushroom-thyme chicken, a harmonious blend of earthy mushrooms, aromatic thyme, and succulent chicken. The wild rice in this dish absorbs the savory juices, creating a symphony of flavors that will leave you craving more.
For a taste of classic comfort food, try our classic chicken and wild rice soup. This hearty and satisfying soup is brimming with tender chicken, fluffy wild rice, and a medley of vegetables, all simmered in a rich and flavorful broth.
If you're craving a creamy and indulgent dish, our creamy chicken and wild rice casserole is the perfect choice. Layers of succulent chicken, wild rice, and a velvety cream sauce create a culinary masterpiece that is both comforting and elegant.
And for a lighter and healthier option, our chicken and wild rice salad is a refreshing and flavorful dish. Succulent chicken, cooked to perfection, is combined with wild rice, crisp vegetables, and a tangy vinaigrette dressing, resulting in a salad that is both nutritious and satisfying.
So, embark on this culinary voyage and tantalize your taste buds with our exquisite collection of 30-minute savory chicken with wild rice recipes. Each dish is a testament to the versatility and deliciousness of this dynamic duo, promising a culinary experience that will leave you craving more.
CONTEST-WINNING CHICKEN WILD RICE CASSEROLE
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. -Elizabeth Tokariuk, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 382 calories, Fat 19g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 878mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
WILD RICE CHICKEN BAKE
I developed this recipe when I was low on groceries and in a hurry to get a good hot meal in the oven. The savory onion flavor bakes right into the chicken.-Leslie Gillespie, Red Oak, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken. Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.
Nutrition Facts :
30-MINUTE SAVORY CHICKEN WITH WILD RICE
Discover 30-Minute Savory Chicken with Wild Rice. This savory chicken dish lets you take a walk on the wild side and does so in just 30 minutes.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side or until breasts are evenly browned on both sides. Remove chicken from skillet.
- Add celery and onions to skillet; cook and stir 3 to 5 min. or until crisp-tender. Add water and Rice Seasoning Packet; stir. Bring to boil.
- Stir in Rice and nuts. Top with chicken; cover. Cook on low heat 7 min. or until chicken is done (165°F).
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
Tips:
- Use high-quality wild rice. This will ensure that your dish has a nutty, earthy flavor.
- Rinse the wild rice thoroughly before cooking. This will remove any dirt or debris.
- Cook the wild rice according to the package directions. Be sure to use the correct amount of water and cook the rice for the correct amount of time.
- Use a variety of vegetables in your dish. This will add color, flavor, and texture.
- Season the chicken generously with salt and pepper. This will help to enhance the flavor of the chicken.
- Cook the chicken until it is cooked through. This will ensure that the chicken is safe to eat.
- Serve the chicken and wild rice immediately. This will ensure that the dish is hot and flavorful.
Conclusion:
This 30-minute savory chicken with wild rice is a quick and easy meal that is perfect for a busy weeknight. The chicken is juicy and flavorful, and the wild rice is nutty and earthy. The vegetables add a pop of color and flavor, and the sauce is creamy and delicious. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love