Best 4 30 Minute Leftover Turkey Chili Recipes
Welcome to a delightful culinary journey with our collection of 30-minute leftover turkey chili recipes! These recipes are not only quick and easy to prepare, but also incredibly flavorful and versatile. Whether you're looking for a hearty and comforting meal on a chilly day or a creative way to use up your Thanksgiving leftovers, our turkey chili recipes have got you covered.
From classic chili with a rich and smoky flavor to unique variations like white chili and sweet potato chili, our recipes cater to a wide range of tastes and preferences. Each recipe is carefully crafted with a blend of spices, fresh ingredients, and of course, succulent leftover turkey, resulting in a hearty and satisfying chili that will warm you up from the inside out.
So, gather your ingredients, put on your apron, and let's embark on a culinary adventure with our 30-minute leftover turkey chili recipes. You'll be amazed at how quickly you can transform your leftover turkey into a delicious and comforting meal that the whole family will love.
30-MINUTE LEFTOVER TURKEY CHILI
Steps:
- Heat the oil in a large, heavy-bottomed pot over medium heat until warm. Add the garlic, onion and pepper and cook, stirring frequently, until the vegetables are soft, about 5 minutes.
- Stir in the cumin, chili powder, pinto beans with the chili sauce, kidney beans, crushed tomatoes, tomato paste and brown sugar, stirring to combine. Add the chopped turkey, reduce the heat to low and cook, stirring occasionally, until the chili is heated through, about 10 minutes.
- Serve topped with sour cream, shredded Cheddar and sliced scallions, if desired.
TURKEY CHILI WITH LEFTOVER TURKEY
I made this with leftover turkey but would also work well with leftover chicken, too! Garnish with sour cream, shredded Cheddar cheese, and tortilla chips, if desired.
Provided by Brooks Lough
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h30m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium-high heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are soft, about 7 minutes. Stir in garlic and cook until it starts to soften, about 1 minute.
- Stir in chili powder, cumin, oregano, salt, and pepper. Add turkey and stir until well coated with spices. Pour in crushed tomatoes, chicken broth, beer, brown sugar, and Worcestershire sauce. Reduce heat to medium low and bring to a simmer, uncovered. Cook, stirring occasionally, until chili has thickened, about 50 minutes. Add black beans and cook until heated through, about 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 58.9 g, Cholesterol 72.3 mg, Fat 12.9 g, Fiber 17.2 g, Protein 41.7 g, SaturatedFat 2.9 g, Sodium 1997.4 mg, Sugar 7.5 g
30-MINUTE TURKEY CHILI
Easily made in less than 30 minutes, this Southwestern classic has smoke and heat from the chipotle pepper. If you're going the meatless route, use soy crumbles instead of turkey and enjoy with cilantro, sour cream, tortilla chips or avocado!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes. Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes--crushing them through your fingers into the skillet--along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
- Ladle the chili into bowls and serve with the garnishes of your choice.
LEFTOVER THANKSGIVING TURKEY CHILI
A simple, wholesome chili recipe made with turkey stock from a leftover turkey cavity at Thanksgiving. Serve with tortilla chips or bread.
Provided by Michelle Slobodzian
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine leftover turkey, white beans, black beans, corn, and tomatoes in a large pot. Stir in turkey stock, chili powder, garlic powder, onion powder, and cayenne. Cook over high heat until boiling, stirring often, about 5 minutes. Reduce heat and let simmer for 30 minutes. Serve warm.
Nutrition Facts : Calories 468 calories, Carbohydrate 58.9 g, Cholesterol 63.1 mg, Fat 9.1 g, Fiber 14 g, Protein 39 g, SaturatedFat 2.6 g, Sodium 988 mg, Sugar 4.5 g
Tips:
- Use dark meat for a richer flavor. Dark meat turkey is more flavorful than white meat, so it's a great choice for chili. If you only have white meat turkey, you can add some ground beef or pork to the chili to give it more flavor.
- Don't be afraid to experiment with different spices. Chili is a versatile dish, so you can adjust the spices to your liking. If you like it hot, add some cayenne pepper or chili powder. If you prefer a milder flavor, use paprika or cumin.
- Let the chili simmer for a while. The longer the chili simmers, the more flavorful it will be. So, don't be afraid to let it simmer for at least 30 minutes, or even longer if you have time.
- Serve with your favorite toppings. Chili is a great dish to serve with a variety of toppings, such as sour cream, shredded cheese, diced onions, or chopped cilantro. You can also serve it with cornbread or crackers.
Conclusion:
These 30-minute leftover turkey chili recipes are a great way to use up leftover turkey after Thanksgiving or Christmas. They're easy to make, delicious, and can be tailored to your own taste preferences. So, next time you have some leftover turkey, don't let it go to waste. Make a pot of chili instead!
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