Best 3 3 Vegetable Casserole Recipes

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Indulge in a culinary journey with our exquisite 3-Vegetable Casserole, a delectable dish that harmonizes the flavors of fresh vegetables, creamy sauce, and a crispy, golden-brown topping. This casserole is a symphony of textures and tastes, featuring tender green beans, sweet corn, and vibrant red bell peppers enveloped in a velvety cheese sauce.

The first recipe, "Classic 3-Vegetable Casserole," presents the traditional version of this beloved dish. With its simple yet satisfying combination of vegetables, a creamy sauce made from scratch, and a crunchy topping of bread crumbs and butter, this casserole is a timeless classic that never fails to impress.

Our second recipe, "Lightened-Up 3-Vegetable Casserole," offers a healthier twist on the classic. By using low-fat milk, reduced-fat cheese, and whole-wheat bread crumbs, this casserole maintains its creamy texture and delightful flavor while being a lighter and healthier option.

Finally, our "Cheesy 3-Vegetable Casserole" recipe takes indulgence to the next level. A blend of three types of cheese, including sharp cheddar, Parmesan, and Gruyère, creates a rich and flavorful sauce that coats the vegetables and creates a golden-brown, bubbly crust. This casserole is perfect for special occasions or when you want to treat yourself to an extra-special meal.

Here are our top 3 tried and tested recipes!

20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE



20 Vegetable Casseroles Your Family Will Love image

These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Butternut Squash Casserole (Gratin)
Sweet Potato and Sage-Butter Casserole
Garlic Butter Scalloped Sweet Potatoes
Healthy Sweet Potato Casserole with Pecan Oat Streusel
Easy Cheesy Loaded Cauliflower Casserole Recipe
The Best Green Bean Casserole Recipe
The CHEESIEST Spinach Casserole
Kalyn's Stuffed Cabbage Casserole
Cheesy Carrot Casserole
The BEST Vegetable Casserole (Broccoli-Cauliflower Casserole)
Southern Squash Casserole
Spaghetti Squash Casserole
Broccoli Cheese Casserole
Baked Scalloped Corn Casserole
Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Baked Brussel Sprouts Casserole (Keto Friendly Recipe)
One Pot Creamy Chicken and Asparagus Casserole
Yellow Squash Casserole
Mushroom and Black Bean Tortilla Casserole
Roasted Veggie Enchilada Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a vegetable casserole in 30 minutes or less!

Nutrition Facts :

3 VEGETABLE CASSEROLE



3 Vegetable Casserole image

My bosses wife swears by this recipe for leftovers. I have used it many times, make a good meal or sidedish.

Provided by Tara1183

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything)
2 cups milk
1/4 cup margarine
3 slices bread, cubed
1/4 teaspoon salt
1 1/4 cups grated cheese
3 eggs, beaten

Steps:

  • Scald milk with margarine.
  • Remove from heat, add bread veggies, salt, eggs and 3/4 cup cheese.
  • Mix together and pour into a 4 quart greased casserole, top with remaining 1/2 cup of cheese.
  • Bake at 325 for 40 min.
  • Want some extra flavour use half evaporated milk.

VEGETABLE CASSEROLE



Vegetable Casserole image

This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this dish with fresh veggies, but you could certainly make it with frozen veggies, just be sure to cook them for a less time.......delicious!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 cups fresh cauliflower florets
3 cups fresh carrots, sliced
3 cups fresh broccoli florets
1 cup mayonnaise (not salad dressing)
1/4 cup finely chopped onion
3 tablespoons prepared horseradish
salt and pepper
1/3 cup dry breadcrumbs
2 tablespoons butter, melted
1/8 teaspoon paprika

Steps:

  • Set oven to 350 degrees Grease a 2-qt baking dish Place cauliflowerets and carrots in a large saucepan; add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until all veggies are crisp-tender; drain.
  • Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30 mins, or until veggies are heated through note: If using frozen veggies, cook for less time.

Tips:

  • Choose fresh vegetables: Make sure the vegetables you use are fresh and in season for the best flavor and texture.
  • Cut the vegetables consistently: Cut the vegetables into uniform pieces so they cook evenly.
  • Don't overcrowd the casserole dish: Leave some space between the vegetables so they can cook properly.
  • Bake the casserole at a high temperature: This will help to brown the vegetables and give them a crispy crust.
  • Serve the casserole hot: This is the best way to enjoy the flavors and textures of the vegetables.

Conclusion:

The three vegetable casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with healthy vegetables and is a great way to get your daily dose of vitamins and minerals. The casserole can be customized to your liking by adding different vegetables or seasonings. It is also a great way to use up leftover vegetables. So next time you are looking for a quick and easy meal, give the three vegetable casserole a try - you won't be disappointed!

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