Best 4 3 Minute Whole Wheat Bread Recipes
In today's fast-paced world, convenience is king. And when it comes to cooking, it doesn't get more convenient than a homemade loaf of bread that can be made in just 3 minutes. This 3-Minute Whole Wheat Bread recipe is the perfect solution for busy individuals and families who want to enjoy the taste and satisfaction of freshly baked bread without spending hours in the kitchen. With its simple ingredients and easy-to-follow instructions, this recipe is sure to be a hit with bread lovers of all levels. In this article, we'll provide you with not just one, but three variations of this incredible 3-minute bread recipe. From a classic whole wheat version to a delightful multigrain option and a tantalizing herb-infused variant, these recipes are designed to cater to a variety of tastes and preferences. Get ready to embark on a culinary journey that will revolutionize the way you think about homemade bread.
Here are our top 4 tried and tested recipes!
SOFT WHOLE WHEAT BREAD
Steps:
- Place the warm water in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
- Add the honey and butter.
- Blend in 2 cups of the flour and the salt until moistened. Beat on medium speed for 3 minutes.
- Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl.
- Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes.
- Place dough in large greased bowl and cover loosely with plastic wrap. Let rise in warm place until doubled in size, 30 to 45 minutes.
- Lightly mist a 9x5-inch loaf pan with non-stick spray.
- Punch down the dough and shape it into a loaf.
- Place in prepared pan, cover loosely with greased plastic wrap, and let rise in warm place until doubled in size, 30 to 45 minutes.
- Preheat the oven to 350°F.
- Uncover dough, and bake 40 to 45 minutes or until loaf sounds hollow when lightly tapped.
Nutrition Facts : Calories 175 kcal, Carbohydrate 33 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 3 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
SIMPLE WHOLE WHEAT BREAD
PLEASE SEE MY METRIC CHART ABOUT THE FLOUR. Make sure the egg and oil are at room temperature and be sure to aerate your flour before measuring. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns. (This recipe also works with all white flour) - Jenny Jones
Time 1h30m
Yield One loaf
Number Of Ingredients 9
Steps:
- Place flours, yeast, sugar & salt in a large mixing bowl.
- Stir in milk, followed by oil and egg.
- Beat on high for 2 minutes.
- On low speed add about 1/4 cup bread flour until dough forms a mass.
- Place dough on floured surface and knead 50 turns.
- Cover and let rest 10 minutes.
- Shape dough into a loaf and place in a greased 8 1/2 x 4 1/2 x 2 3/4-inch loaf pan.
- Cover with a towel and let rise in a warm spot until it's one inch taller than the pan, about 35 minutes.
- Meantime, preheat oven to 375° F.
- Bake for 30 minutes. After the first 15 minutes, I cover the top of the loaf with a foil tent to prevent over-browning.
- Remove immediately from pan onto a cooling rack. Let it cool at least 10 minutes before slicing.
3 MINUTE WHOLE WHEAT BREAD
This is too simple, and no bread machine required. This makes a beautiful and really healthy bread. I was really skeptical when a friend gave me this recipe but the result was great. The 3 minutes is prep time it does take an hour to bake.
Provided by Marlitt
Categories Yeast Breads
Time 2h23m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In a medium bowl dissolve the yeast in warm milk ( not hot).
- Add the rest of the ingredients (very important, do not forget the vinegar) and stir well.
- Pour dough into a 5 x 9 loaf pan.
- Place into a cold oven and turn the heat to 400°F.
- DO NOT LET THIS DOUGH RISE BEFORE PUTTING INTO OVEN AND OVEN IS COLD.
- Bake for 10 minutes then cut a slit in the top of the dough.
- After 40 minutes of baking you can brush the top of the loaf with butter or an egg wash.
- After 60 minutes reduce the heat to 350°F then bake another 50 minutes.
- Remove the bread from the pan and bake another 15-30 minutes.
- Bread is done when it sounds hollow.
Nutrition Facts : Calories 1946.4, Fat 75.3, SaturatedFat 16.4, Cholesterol 68.3, Sodium 4942.2, Carbohydrate 265.3, Fiber 59.5, Sugar 28.1, Protein 72.8
WHOLE WHEAT BREAD
I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Ensure you have all ingredients and tools ready before starting.
- Use a large mixing bowl to accommodate the dough's rising.
- Microwave the water and oil mixture to activate the yeast effectively.
- Mix the dry ingredients thoroughly before adding the wet ingredients.
- Mix the dough until it comes together and forms a ball, but do not overmix.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let the dough rise in a warm place until it doubles in size.
- Bake the bread in a preheated oven until it reaches an internal temperature of 190°F (88°C).
- Allow the bread to cool slightly before slicing and serving.
Conclusion:
With its simple ingredients, quick preparation time, and delicious taste, this 3-minute whole wheat bread is an ideal choice for those seeking a healthier and homemade bread option. Its high fiber content makes it a nutritious addition to any meal, while its versatility allows it to be enjoyed in various forms, from sandwiches to toast to French toast. Whether you're a beginner baker or an experienced one, this recipe is sure to become a staple in your kitchen, providing you with fresh, wholesome bread whenever the craving strikes.
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