Best 3 3 Minute Bread Pudding In A Mug Recipes
Indulge in a delectable treat with our collection of 3-minute bread pudding recipes in a mug. Perfect for satisfying your sweet cravings or enjoying as a quick and easy breakfast, these recipes offer a delightful blend of flavors and textures. From classic bread pudding to unique variations infused with seasonal fruits, chocolate, or spices, our recipes cater to every palate. With simple ingredients and minimal preparation time, you can whip up a warm and comforting dessert or a hearty breakfast in just 3 minutes.
**Classic Bread Pudding:**
Embrace the timeless flavors of bread pudding with our classic recipe. Using pantry staples like bread cubes, milk, eggs, sugar, and spices, this recipe delivers a comforting and nostalgic taste that is sure to warm your heart.
**Chocolate Bread Pudding:**
For chocolate enthusiasts, our chocolate bread pudding is an absolute delight. Rich cocoa powder and melted chocolate create an indulgent and decadent treat that is perfect for satisfying your sweet tooth.
**Apple Cinnamon Bread Pudding:**
Experience the warm and inviting flavors of fall with our apple cinnamon bread pudding. Fresh apples, ground cinnamon, and a hint of nutmeg come together to create a cozy and comforting dessert that is perfect for chilly evenings.
**Pumpkin Spice Bread Pudding:**
Celebrate the autumn season with our pumpkin spice bread pudding. The aromatic blend of pumpkin puree, cinnamon, ginger, and nutmeg captures the essence of fall and creates a delightful treat that is perfect for Thanksgiving or any autumn gathering.
**Peanut Butter and Jelly Bread Pudding:**
Indulge in a childhood favorite with our peanut butter and jelly bread pudding. Creamy peanut butter, sweet jelly, and fluffy bread cubes combine to create a nostalgic and playful dessert that is sure to bring back fond memories.
With these 3-minute bread pudding recipes, you can enjoy a delicious and satisfying treat in no time. Whether you prefer classic flavors or creative twists, our recipes offer something for everyone. Elevate your dessert repertoire or kickstart your day with a hearty breakfast, all in just 3 minutes.
PUDDING IN A MUG
For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.
Provided by Erin Conley
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
- Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
- Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
- Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 31.1 g, Cholesterol 9.8 mg, Fat 6.9 g, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 438.1 mg, Sugar 25.2 g
CHOCOLATE PUDDING IN A MUG
Adapted from fatfreevegan.com, this is a simple recipe to satisfy chocolate cravings. I like to stir some sliced banana in, or try replacing the vanilla essence with mint, coconut, almond or orange essence.
Provided by peachy_pie
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large mug, dissolve cornflour, sugar and cocoa in the milk.
- Microwave on high for 90 seconds or until mixture boils.
- Stir in vanilla.
- Chill in the refrigerator for an hour or so.
Nutrition Facts : Calories 149.2, Fat 1.8, SaturatedFat 0.9, Sodium 2.9, Carbohydrate 37.1, Fiber 4.1, Sugar 25.4, Protein 2.6
BANANA BREAD MUG CAKE IN A MINUTE
If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.
Provided by Chef John
Categories Everyday Cooking Special Collection Recipes New
Time 12m
Yield 2
Number Of Ingredients 14
Steps:
- Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
- Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
- Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
- Let cool before serving.
- Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 81.2 g, Cholesterol 46.4 mg, Fat 30.4 g, Fiber 4.4 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 444.3 mg, Sugar 38.1 g
Tips:
- Use a deep mug to ensure that the bread pudding doesn't overflow while cooking.
- If you don't have a microwave, you can cook the bread pudding in a preheated oven at 350°F for 15-20 minutes.
- Experiment with different flavors by adding spices like cinnamon, nutmeg, or ginger to the batter.
- For a richer flavor, use heavy cream instead of milk.
- Serve the bread pudding warm with a dollop of whipped cream, ice cream, or fresh fruit.
Conclusion:
The 3-minute bread pudding in a mug is a quick and easy breakfast, snack, or dessert that is sure to satisfy your sweet tooth. With just a few simple ingredients, you can have a warm, comforting treat in minutes. So next time you're craving something sweet, give this recipe a try!
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