Best 6 3 Meat Pizza Casserole Recipes

Indulge in a hearty and flavorful culinary experience with our delectable 3-Meat Pizza Casserole, a perfect fusion of classic Italian flavors and comforting casserole goodness. This savory dish combines the irresistible taste of ground beef, Italian sausage, and smoky bacon, enveloped in a rich and tangy tomato sauce. Every bite offers a symphony of textures and flavors, from the crispy, golden-brown crust to the tender, juicy meats and the gooey, melted cheese. Whether you're hosting a family gathering, a cozy dinner party, or simply seeking a satisfying meal, this 3-Meat Pizza Casserole is sure to be a crowd-pleaser. Accompanying this main attraction are three additional recipes that cater to various tastes and preferences. Treat yourself to a crispy and flavorful Air Fryer Chicken Parmesan, featuring tender chicken breasts coated in a golden-brown parmesan crust. Experience the delightful combination of sweet and savory with our mouthwatering Pineapple Casserole, a classic Southern dish that pairs perfectly with any main course. And for a refreshing and tangy side dish, try our tangy and versatile Cucumber Salad, a perfect complement to any meal.

Here are our top 6 tried and tested recipes!

3 MEAT PIZZA CASSEROLE RECIPE - (5/5)

3 Meat Pizza Casserole Recipe - (5/5) image

Provided by crisscut

Number Of Ingredients 9

Ingredients

1 lb. bow tie pasta
1 lb. mild pork sausage
1 large onion, chopped
2 (26 oz.) jars spaghetti sauce
1 lb. cubed, cooked ham
1/2 - 1 lb. sliced pepperoni
3 (8 oz.) pkg. shredded mozzarella cheese
2 tbsp. chopped garlic
1 tsp. dried oregano

Steps:

Cook pasta in boiling water until al dente. Cook sausage, garlic and oregano with onions until the juices run clear. In a lightly greased 9" x 13" pan, pour a small amount of sauce to lightly coat bottom of pan. Layer the ingredients in the order listed below: 1st. layer - 1/3 of pasta, 1/3 of the remaining sauce, 1 bag of mozzarella cheese, sausage and onion mixture. 2nd. layer - 1/2 of remaining pasta, 1/2 of remaining sauce, 1 bag of mozzarella cheese, ham. 3rd. layer - the remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, all the pepperoni (completely cover the entire top of casserole with pepperoni). Bake at 375 degrees for 40 minutes. Let sit for 5 minutes before serving.

MEAT LOVERS PIZZA CASSEROLE

Meat Lovers Pizza Casserole image

Make and share this Meat Lovers Pizza Casserole recipe from Food.com.

Provided by kzbhansen

Categories Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 medium onion, Chopped
1 (15 ounce) can pizza sauce
8 ounces elbow macaroni, cooked and drained
2 cups mozzarella cheese, shredded
1 (3 1/2 ounce) package pepperoni slices, quartered
1/2 teaspoon salt

Steps:

In a large skillet cook the beef and onion over medium heat until meat is no longer pink; Drain.
Stir in remaining ingredients.
Transfer to a greased 2 quart baking dish.
Bake uncovered at 350 for 40-45 minutes or until heated through.

Nutrition Facts : Calories 550.3, Fat 28.3, SaturatedFat 12.2, Cholesterol 100.2, Sodium 882, Carbohydrate 38.8, Fiber 3, Sugar 3.5, Protein 33

MEAT-LOVER'S PIZZA CASSEROLE

Meat-Lover's Pizza Casserole image

Italian sausage, bacon and pepperoni star in a hearty casserole that's sure to satisfy.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 lb uncooked ziti or other tubular pasta
1/2 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 medium green bell pepper, chopped
2 cloves garlic, finely chopped
2 cans (15 oz each) pizza sauce
8 slices bacon, crisply cooked and crumbled
1/2 package (3.5-oz size) sliced pepperoni
2 cups shredded Italian cheese blend (8 oz)

Steps:

Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
Bake 30 minutes; top with remaining 1 cup of cheese. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.

Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 50 mg, Fiber 5 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 0 g

THREE MEAT PIZZA CASSEROLE

Three Meat Pizza Casserole image

Make and share this Three Meat Pizza Casserole recipe from Food.com.

Provided by Jazz Lover

Categories One Dish Meal

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bow tie pasta
1 lb mild pork sausage
1 large onion, medium size chopped
2 (26 ounce) jars spaghetti sauce (I used Bertolliâ s Mushroom and Garlic)
1 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
2 tablespoons chopped garlic
1 teaspoon dried oregano

Steps:

Cook pasta in boiling water until al dent é.
Cook sausage, garlic powder and oregano with onions until the juices run clear.
In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
Layer ingredients in the order listed below.
1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
Bake at 375°F for 40 minutes.
Let sit for 5 minutes before serving.

Nutrition Facts : Calories 936.9, Fat 55.8, SaturatedFat 23.2, Cholesterol 216.9, Sodium 1663.8, Carbohydrate 52.4, Fiber 4.3, Sugar 10.3, Protein 53.9

MEAT LOVER'S PIZZA BAKE

Meat Lover's Pizza Bake image

Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1/2 cup chopped green pepper
1 can (15 ounces) pizza sauce
1 package (3-1/2 ounces) sliced pepperoni, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded part-skim mozzarella cheese
3/4 cup biscuit/baking mix
2 large eggs
3/4 cup whole milk

Steps:

In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese., In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 411 calories, Fat 25g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1025mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 29g protein.

3 MEAT PIZZA CASSEROLE

3 Meat Pizza Casserole image

This was a Facebook find. I adapted it and changed some ingredients for a more authentic Italian flavor. I have to! I work in an Italian restaurant!!

Provided by James Wiley

Categories Pizza

Time 1h10m

Number Of Ingredients 10

Ingredients

1 lb uncooked penne pasta
1 lb mild italian sausage
1 large onion, medium chop
2 jar(s) large classico traditional tomato and basil pasta sauce
1 lb prosciutto, cubed
1/2-1 lb sliced pepperoni
24 oz shredded mozzarella cheese
6 Tbsp grated parmesan cheese
2 tsp minced garlic
1 tsp dried oregano

Steps:

1. Preheat oven to 375F.
2. Cook pasta in salted and oiled water until al dente.
3. Cook sausage, garlic and oregano with onions until the juices run clear.
4. Spray a 9x13 baking dish. Pour a small amount of sauce in the bottom of the dish to coat.
5. First layer of ingredients: 1/3 of pasta, 1/3 of sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese, all the sausage and onions. Second layer: 1/2 of the remaining pasta, 1/2 remaining sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese and all the prosciutto. Third layer: all the remaining pasta, sauce, mozzarella cheese, 2 tbsp parmeasn cheese and all the pepperoni, completely covering the top.
6. Bake at 375F for 40 minutes. Rest for 5 mins before serving

Tips:

To save time, use pre-cooked ground beef, sausage, and bacon. You can also use leftover cooked meat.
If you don't have Italian seasoning, you can use a blend of oregano, basil, thyme, and rosemary.
Use a deep dish casserole dish to ensure that the casserole does not overflow.
Be careful not to overcook the casserole, as the pasta can become mushy.
Serve the casserole with a side of garlic bread or salad.

Conclusion:

This 3-meat pizza casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover cooked meat. With its hearty combination of three types of meat, pasta, cheese, and pizza sauce, this casserole is sure to be a hit with your family and friends.