Best 3 3 Ingredient Parmesan Cookies Recipes
Indulge in the delectable symphony of flavors and textures presented by our irresistible 3-ingredient Parmesan cookies. These culinary delights are not only incredibly easy to make, requiring just a handful of pantry staples, but they also pack a punch of cheesy, savory goodness. With three variations to tantalize your taste buds, these cookies are perfect for any occasion, whether it's a casual snack, an elegant tea party, or a festive holiday gathering. Prepare to be swept off your feet by the classic Parmesan cookies, the tantalizing sun-dried tomato and basil-infused cookies, and the delightful rosemary and garlic-spiked cookies. Each bite promises a harmonious blend of sharp Parmesan cheese, aromatic herbs, and a hint of garlic that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will redefine your perception of cookies.
Here are our top 3 tried and tested recipes!
3-INGREDIENT PARMESAN COOKIES
These savoury parmesan cookies require minimum baking skills and 3 basic ingredients - Perfect with wine, they're sure to wow your guests!
Provided by Andrea Soranidis - The Petite Cook
Categories Savoury snack
Time 25m
Number Of Ingredients 6
Steps:
- In a stand mixer over medium-low speed, mix together the butter, flour and Parmesan cheese, until finely crumbly.
- Add optional fresh chopped herbs and black pepper to taste, and knead until you form a dough.
- Divide the dough in half. Roll each half into an uniform log, about 3 cm (1¼ inches) in diameter.
- Wrap the 2 cylinders into cling film, and refrigerate for 15 minutes.
- Preheat the oven to 180°C ( 350°F) without the fan mode. When using the fan-assisted option, set the oven to 20°C less than conventional oven.
- Cut each log into 1 cm thick rounds, then you can use a cookie cutter to give them a specific cookie form.
- Arrange the cookies on a baking tray lined with parchment paper.
- Brush the surface of each cookie with a bit of warm water or a beaten egg, and sprinkle a tiny amount of extra grated Parmesan or chopped fresh herbs on top.
- Bake for 10 minutes, or until the cookies are golden on top.
- Remove the cookies from the oven, they will still be quite soft. Allow them to cool completely on a baking rack, then serve.
- Store leftovers in an airtight container, and refrigerate for up to 4 days.
Nutrition Facts : Carbohydrate 8 g, Protein 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 232 mg, Fiber 1 g, Sugar 1 g, Calories 147 kcal, ServingSize 1 serving
PARMESAN SHORTBREAD BISCUITS
These buttery biscuits have the texture of shortbread with the kick of parmesan cheese flavour. The biscuits are buttery and have a "soft crumble" when you bite into them. IMPORTANT: Please ensure you measure the ingredients by weight. Cup sizes measure between countries and so for accuracy reasons, I have written the recipe by weight rather than cups because this recipe requires accurate measurement of ingredients to achieve the desired result.
Provided by Nagi | RecipeTin Eats
Categories Savoury Biscuits
Time 25m
Number Of Ingredients 4
Steps:
- Process the butter, flour and parmesan in a food processor until a wet crumbly dough; OR
- Alternative method: Place the flour and butter into a bowl and use your fingers to rub the butter into the flour until a crumble dough forms. Then add the parmesan cheese and use your fingers to rub it into the mixture.
- If you are making rosemary biscuits, add the rosemary at the same time as the parmesan cheese.
- Lightly flour a surface and turn the dough out onto it. Knead to bring together, then shape into two logs with a diameter of around 3 cm / 1.2" and about 15cm/6" in length.
- Wrap with cling wrap and refrigerate for 1 hour or until firm. (Note 2)
- Preheat oven to 180°C/350F. Line 1 large baking tray or 2 ordinary baking trays with baking paper (parchment paper).
- Remove the log from the fridge and use a sharp knife to cut the log into 7mm/ 1/3" thick rounds.
- Place the biscuits onto the baking tray at least 2cm / 1" apart.
- Bake biscuits for 12 minutes or until light golden.
- Stand on trays for 5 minutes then transfer to a wire rack to cool.
Nutrition Facts : ServingSize 10 g, Calories 46 kcal, Carbohydrate 2.5 g, Protein 1.4 g, Fat 3.4 g, SaturatedFat 2.2 g, Cholesterol 10 mg, Sodium 50 mg
3-INGREDIENT COOKIES
A quick, healthy snack with few ingredients, but a strong flavor.
Provided by Janelle
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 27m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
- Scoop small portions of batter onto a nonstick baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 10.8 g, Fat 1.6 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 0.9 mg, Sugar 5.2 g
Tips:
- Use freshly grated Parmesan cheese for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are just golden brown around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will help them to firm up and develop their full flavor.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These 3-ingredient Parmesan cookies are a quick and easy snack or dessert that can be enjoyed by people of all ages. They are also a great way to use up leftover Parmesan cheese. With their simple ingredients and delicious flavor, these cookies are sure to become a favorite in your home.
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