Best 3 3 Ingredient Coconut Candy Recipes
Indulge your sweet cravings with the delightful 3-ingredient coconut candy, a delectable treat that combines the tropical flavors of coconut with the perfect balance of sweetness. This easy-to-make candy requires only shredded coconut, sweetened condensed milk, and vanilla extract, making it a convenient and budget-friendly option for candy enthusiasts. Discover two variations of this irresistible candy: the classic 3-ingredient coconut candy and a chocolate-dipped version that adds an extra layer of richness and indulgence. Embark on a culinary journey and surprise your taste buds with this simple yet satisfying candy that is sure to become a favorite among candy lovers.
Here are our top 3 tried and tested recipes!
3-INGREDIENT TOASTED COCONUT COOKIES
These toasted coconut cookies are so easy to make with just 3 ingredients and a few minutes prep. They are sweet and addictive, dip or drizzle with chocolate for a little something extra and you'll almost have a homemade Samoas Girl Scout cookie!
Provided by Simple Sweet Recipes
Categories Cookies / Bars
Time 17m
Number Of Ingredients 3
Steps:
- Preheat oven to 325 F.
- Line a large baking sheet with parchment paper.
- Combine all ingredients in a bowl, stirring well.
- Grease a tablespoon or cookie scoop.
- Using the teaspoon or cookie scoop, measure out balls of the coconut mixture, roll into balls with lightly oiled hands and arrange onto the prepared baking sheet. Or simply drop mounds onto the baking sheet, and skip the rolling step.
- Bake for 10 to 12 minutes, until lightly browned around the edges.
- Carefully move to a wire rack to cool.
CHOCOLATE COCONUT CANDIES
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
3-INGREDIENT COCONUT CANDY
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian, and Louisiana Creole recipes. She says, "Known as tablette in the Caribbean and cocada in Bahia, this confection combines the Spanish and Portuguese penchant for sweets with the African resourcefulness for using available ingredients: sugar from the cane fields and the abundant adopted coconut. Easy to make, these candies have been satisfying sweet tooths in the Caribbean for two centuries." Historical note: Sugarcane came to the Caribbean with Columbus on his second voyage in 1494, when he established the first European settlement in the West Indies on Hispaniola; unrefined brown sugar was most commonly used in households; it came in foots, hard cylinders that were grated for use. I haven't tried this yet.
Provided by mersaydees
Categories Low Protein
Time 40m
Yield 6 candies
Number Of Ingredients 3
Steps:
- Prepare a baking sheet by lining with parchment paper or waxed paper. Lightly grease it.
- In a heavy saucepan over high heat, combine the sugar and water and bring to a boil, stirring occasionally until sugar dissolves. Cook until a syrup forms, about 10 minutes.
- Stir in the coconut and continue cooking, stirring constantly, until it register s 234°F (soft-ball stage) on a candy thermometer, or until a small bit dropped into a glass of ice water holds together and is quite soft when pressed between your fingertips. Remove from heat.
- Drop by spoonfuls onto baking sheet and flatten into 3-inch rounds.
- When cool and firm, wrap individually in plastic wrap.
- Store in an airtight container up to a week.
Nutrition Facts : Calories 352.4, Fat 8.9, SaturatedFat 7.9, Sodium 6.6, Carbohydrate 70.7, Fiber 2.4, Sugar 68.2, Protein 0.9
Tips and Conclusion
Crafting delectable coconut candy is a simple yet rewarding culinary experience. Whether you're a seasoned baker or a novice cook, here's a detailed summary of essential tips and the concluding remarks:
Tips:
- Choose Premium Ingredients: The quality of your ingredients directly impacts the final product. Opt for fresh, unsweetened coconut flakes for a natural, rich flavor. Use pure honey for its inherent sweetness and health benefits.
- Use a Heavy-Bottomed Saucepan: This ensures even heat distribution, preventing localized burning and ensuring the candy cooks uniformly.
- Stir Consistently: Stirring the coconut mixture continuously prevents clumping and promotes even cooking. This small effort ensures a smooth, consistent texture.
- Be Patient: The cooking process takes time. The mixture will gradually thicken and change color. Be patient and avoid rushing the process to achieve the perfect consistency.
- Use a Candy Thermometer: To achieve the perfect texture, invest in a candy thermometer. This tool allows you to precisely monitor the temperature, ensuring your candy reaches the desired stage without overcooking.
- Drop Test: Before pouring the candy onto the prepared pan, perform the drop test. Drop a small amount of the mixture into a bowl of cold water. If it forms a firm, pliable ball, it's ready to be poured.
- Work Quickly: Once the candy reaches the right consistency, work quickly. Pour it onto the prepared pan and spread it evenly before it cools and hardens.
- Cut and Store Properly: Once the candy has cooled and set, cut it into desired shapes and store it in an airtight container. Keep it in a cool, dry place to maintain its freshness and delightful taste.
Conclusion:
Homemade coconut candy is a delightful treat that is both easy to make and incredibly satisfying. With just three simple ingredients, you can create a delicious candy that is not only tasty but also naturally sweetened and packed with the goodness of coconut. So, gather your ingredients, follow the tips provided, and indulge in the sweet, tropical flavors of this delectable treat. Whether you enjoy it as a quick snack, a dessert after a meal, or a thoughtful gift, coconut candy is sure to bring a smile to your face and delight your taste buds.
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