Best 4 3 Ingredient Chicken Recipes
**Indulge in Tender and Flavorful Chicken Delights with Minimal Ingredients: A Culinary Journey of Simplicity and Taste**
Embark on a culinary adventure that celebrates the essence of simplicity and taste with our collection of 3-ingredient chicken recipes. These recipes are not just about convenience; they are a testament to the culinary magic that happens when you focus on the core ingredients and let their natural flavors shine through. From succulent chicken breasts to juicy chicken thighs, we have a recipe for every palate and preference. Get ready to create mouthwatering dishes that are easy on your time and budget, without compromising on flavor or satisfaction. From the classic charm of Garlic Butter Chicken to the zesty kick of Lemon Herb Chicken, and the smoky allure of Paprika Chicken, our recipes offer a diverse range of flavors to tantalize your taste buds. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey where simplicity meets extraordinary taste!
THREE INGREDIENT SIMPLE CHICKEN
Make and share this Three Ingredient Simple Chicken recipe from Food.com.
Provided by SB61287
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350. Grease a 9x12" pan & set aside. May want to line with foil because the sugar will caramelize.
- Rinse chicken and pat dry. Combine the dressing & sugar, mixing well. Dip & press chicken into mix, coating all sides. Put in pan. Sprinkle remaining mix over chicken.
- Cook for 50-60 minutes or until chicken is done. Turn & baste every 15 minutes ending last 15 with topside facing up.
THREE-INGREDIENT BAKED CHICKEN BREASTS
I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.
Provided by Jennifer Jones
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
- Stir 1/4 cup melted butter and salt together in a bowl.
- Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 227.1 calories, Cholesterol 95.1 mg, Fat 14.2 g, Protein 23.7 g, SaturatedFat 8.1 g, Sodium 719.3 mg
3-INGREDIENT SIMPLY GREAT CHICKEN RECIPE - (4.2/5)
Provided by Jomamma
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees Fahrenheit. Grease a 12 inch x 9 inch pan and set aside, and/or it may be preferable to line your dish with aluminum foil as the sugar tends to caramelize while baking. Rinse chicken, pat dry with paper towels. Combine and the dried Italian seasoning mix and the brown sugar, mixing together well. Dip and press the chicken pieces into the mixture, coating front and back and place into your prepared pan, topside of the chicken facing up. Any extra coating that remains can just be sprinkled over the chicken. Cook for 50-60 minutes or until chicken is done turning every 15 min and basting each time with the drippings with the final turn leaving the topside facing up for the last bit of baking.
3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
Tips:
- Use a variety of chicken cuts: This recipe works well with boneless, skinless chicken breasts, thighs, or drumsticks. If using breasts, slice them into thin strips for quicker cooking.
- Season the chicken well: Don't skimp on the salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Don't overcrowd the pan: If you're using a small pan, cook the chicken in batches. Overcrowding the pan will prevent the chicken from cooking evenly.
- Cook the chicken until it's golden brown and cooked through: The chicken should reach an internal temperature of 165°F (74°C). You can check the chicken's doneness by inserting a meat thermometer into the thickest part of the meat.
- Serve the chicken immediately: The chicken is best served hot and fresh. You can serve it with a variety of sides, such as rice, pasta, or vegetables.
Conclusion:
This 3-ingredient chicken recipe is a quick, easy, and delicious way to cook chicken. With just a few simple ingredients, you can create a tasty and versatile dish that can be served with a variety of sides. Whether you're looking for a weeknight meal or a simple lunch, this recipe is sure to please.
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