Best 2 3 Ingredient Chewy Macaroons Recipes
Indulge in the delectable world of chewy macaroons with this curated collection of 3-ingredient recipes. These macaroons are not your average coconut macaroons; they are a delightful symphony of flavors and textures, ranging from the classic coconut to the unique chocolate-dipped and the tangy lemon. Each recipe is crafted with simplicity and ease in mind, requiring just three core ingredients: shredded coconut, condensed milk, and egg whites. You'll be amazed at how these humble ingredients transform into heavenly treats that will satisfy your sweet cravings. Whether you're a seasoned baker or a culinary novice, these recipes guarantee a delightful journey into the realm of chewy macaroon bliss.
Let's cook with our recipes!
EASY COCONUT MACAROONS RECIPE
These quick and easy macaroons are made with flaked coconut, sweetened condensed milk, and vanilla extract. They're easy to make and gluten free.
Provided by Diana Rattray
Categories Dessert
Time 18m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Position a rack in the center of the oven and heat to 325 F/165 C/Gas Mark 3. Line 2 baking sheets with parchment paper or nonstick foil. Spray the paper or foil with nonstick cooking spray.
- In a bowl, combine the coconut, sweetened condensed milk, and vanilla extract; blend well.
- Drop mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 1/2 inches between the cookies.
- Bake for 10 to 12 minutes or until lightly browned around the edges. Immediately remove the cookies to a rack to cool.
Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Cholesterol 6 mg, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, Sodium 67 mg, Sugar 15 g, Fat 6 g, ServingSize 48 servings, UnsaturatedFat 0 g
CHEWY MACAROONS
Make and share this Chewy Macaroons recipe from Food.com.
Provided by Diana Adcock
Categories Drop Cookies
Time 18m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Combine coconut, flour and salt.
- Stir in vanilla and milk.
- Drop from a tablespoon onto a greased cookie sheet.
- Bake for 13 minutes or until golden brown.
Tips:
- Use room temperature egg whites. This will help them whip up more easily and create a more stable meringue.
- Beat the egg whites gradually, starting on low speed and increasing to high. This will help prevent the egg whites from becoming grainy.
- Beat the egg whites until they reach stiff peaks. This means that when you lift the beaters out of the egg whites, they should form peaks that hold their shape.
- Fold the coconut and sugar into the egg whites gently. Be careful not to overmix, or the macaroons will be tough.
- Drop the macaroon batter onto the prepared baking sheet using a spoon or piping bag. Leave about 2 inches of space between each macaroon.
- Bake the macaroons at 350 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
- Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These 3-ingredient chewy macaroons are a delicious and easy treat that can be made in just a few minutes. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give these macaroons a try. You won't be disappointed!
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