Best 3 3 Finadene Sauces Guam Recipes
**Discover the Enchanting Flavors of Guam Through 3 Signature Finadene Sauces**
In the heart of the Pacific Ocean, where the Mariana Islands proudly reside, lies the vibrant island of Guam, a place steeped in rich culinary traditions and flavors that captivate the senses. Among Guam's culinary gems, three distinct finadene sauces stand out, each offering a unique symphony of tastes that reflect the island's diverse heritage and bountiful natural resources. These sauces, rooted in ancient Chamorro recipes, have been passed down through generations, evolving into culinary masterpieces that showcase the island's unique identity.
**1. Finadenen Hågon Sondågan (Coconut Milk-based Finadene):**
Indulge in the velvety richness of Finadenen Hågon Sondågan, a coconut milk-based finadene that embodies the essence of Guam's tropical paradise. This versatile sauce forms the foundation of many beloved Chamorro dishes, including the iconic kelaguen, a zesty crab salad that tantalizes the palate with its harmonious blend of coconut milk, lemon, and the subtle heat of peppers.
**2. Finadenen Achoti (Achiote-based Finadene):**
Embark on a culinary journey through time with Finadenen Achoti, a vibrant achiote-based finadene that draws inspiration from Guam's Spanish colonial past. This sauce, imbued with the earthy warmth of achiote seeds, garlic, and tomatoes, adds a distinctive reddish hue and a depth of flavor to traditional dishes like chicken kelaguen and the savory escabeche, a tangy fish stew.
**3. Finadenen Guaiya (Guava-based Finadene):**
Savor the sweet and tangy allure of Finadenen Guaiya, a guava-based finadene that captures the essence of Guam's tropical fruits. This unique sauce, a harmonious blend of ripe guavas, vinegar, and spices, adds a refreshing twist to grilled meats, fish, and poultry, elevating them to culinary heights.
Prepare to embark on a culinary adventure as you explore the diverse flavors of Guam through these three signature finadene sauces.
FINADENE
I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!
Provided by tjimmo
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.7 g, Protein 3.3 g, Sodium 1808.5 mg, Sugar 4.7 g
3 FINADENE SAUCES (GUAM)
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup.
Provided by Chocolatl
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 18
Steps:
- To make the soy and vinegar finadene: place the onion in a non-reactive bowl.
- Add remaining ingredients and stir to mix.
- This will keep, tightly covered, in the refrigerator for several days.
- To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.
- Add the onions, jalapenos, salt and pepper.
- This can be made several hours ahead.
- To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.
- Whisk until the salt dissolves.
- Stir in remaining ingredients.
- This can be covered and refrigerated for several days.
FINADENE SAUCE
This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!
Provided by SilentCricket
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Pour the vinegar or lemon juice into a bowl.
- Add soy sauce a little bit at a time to mix it according to your taste.
- Add the onions and peppers.
- Chill until ready to serve.
- (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").
Tips:
- For the best flavor, use fresh ingredients whenever possible.
- If you don't have access to fresh tomatoes, you can use canned tomatoes in place of the fresh ones.
- Be sure to cook the onions and garlic until they are softened before adding the other ingredients.
- Season to taste with salt and pepper before serving.
- Feel free to add other ingredients to your finadene sauce, such as cooked ground beef, sausage, or vegetables.
Conclusion:
Finadene sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Whether you're using it as a pasta sauce, a topping for chicken or fish, or a dipping sauce for bread, you're sure to enjoy its delicious taste. So next time you're looking for a new and exciting sauce to try, be sure to give finadene sauce a try.
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