Best 6 3 Cheese Garlic Bread Recipe By Tasty Recipes

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Garlic bread is a classic side dish that can elevate any meal. This recipe for 3-Cheese Garlic Bread takes the classic to the next level with a combination of three cheeses, garlic, and herbs. The result is a cheesy, garlicky bread that is perfect for dipping in soup, serving with pasta, or simply enjoying on its own. In addition to the classic 3-Cheese Garlic Bread recipe, this article also includes recipes for variations such as:

1. **Bacon and Cheddar Garlic Bread**: This recipe adds crispy bacon and sharp cheddar cheese to the classic 3-Cheese Garlic Bread.

2. **Spinach and Artichoke Garlic Bread**: This recipe incorporates spinach, artichoke hearts, and cream cheese into the garlic bread mixture.

3. **Roasted Red Pepper and Goat Cheese Garlic Bread**: This recipe features roasted red peppers and tangy goat cheese for a unique and flavorful twist on garlic bread.

With four delicious recipes to choose from, this article has the perfect garlic bread recipe for any occasion. Whether you are looking for a classic side dish or something a little more unique, you are sure to find a recipe that you will love.

Here are our top 6 tried and tested recipes!

CHEESY GARLIC BREAD RECIPE BY TASTY



Cheesy Garlic Bread Recipe by Tasty image

Here's what you need: french baguette, olive oil mayonnaise, shaved parmesan cheese, italian seasoning, fresh garlic, cold-pressed extra-virgin olive oil

Provided by Grace Clerc

Yield 4 servings

Number Of Ingredients 6

french baguette, sliced in half, 1 day old
½ cup olive oil mayonnaise, or similar
½ cup shaved parmesan cheese
1 tablespoon italian seasoning, or something similar
6 cloves fresh garlic, chopped and peeled
1 tablespoon cold-pressed extra-virgin olive oil

Steps:

  • Preheat the oven to a broil setting at 500° F.
  • Line two different pieces of aluminum file in a large baking pan. Cut the baguette in half, then split
  • the halves. Place each half on the two individual pieces of foil.
  • Mix all the remaining ingredients in a small bowl to form a spread. Spread this on each half of the baguette..
  • Wrap the baguette in foil halfway, so the top of the bread is exposed to heat.
  • Place in the oven for about 2 minutes or just until the top cheese is melted and golden-brown.
  • Cool for approximately 2 minutes before cutting the bread. Serve.
  • Enjoy!

Nutrition Facts : Calories 314 calories, Carbohydrate 1 gram, Fat 33 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY



Cheesy Garlic Pull-Apart Bread Recipe by Tasty image

Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano

Provided by Milloni Merchant

Yield 4 servings

Number Of Ingredients 6

1 loaf bread
500 g cheddar cheese, cut into 20 pieces
melted butter
1 teaspoon garlic paste
1 teaspoon dried parsley
1 teaspoon dried oregano

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
  • Place pieces of cheddar cheese between cuts.
  • Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
  • Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY



The Best Cheesy Garlic Bread Ever Recipe by Tasty image

Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette

Provided by Matthew Johnson

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

½ stick butter, softened
⅓ cup fresh parsley, finely chopped
⅓ cup green onions, sliced
⅓ cup fresh oregano, minced
5 cloves garlic, minced
½ cup shredded cheddar cheese
½ cup fresh mozzarella cheese, chopped
½ cup shredded parmesan cheese
1 baguette, 8-inch (20-cm) piece

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
  • Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
  • Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
  • Slice, cool, and serve!
  • Enjoy!

Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams

GARLIC BREAD



Garlic Bread image

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 4

1/2 cup butter, melted
3 to 4 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons minced fresh parsley

Steps:

  • In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

CHEESY GARLIC BREAD



Cheesy Garlic Bread image

I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. -Judy Skaar, Pardeeville, Wisconsin

Provided by Taste of Home

Time 20m

Yield 12-15 servings.

Number Of Ingredients 7

1-1/2 cups mayonnaise
1 cup shredded sharp cheddar cheese
1 cup thinly sliced green onions with tops
3 garlic cloves, minced
1 loaf French bread (about 20 inches), halved lengthwise
1/3 cup minced fresh parsley, optional
Paprika, optional

Steps:

  • Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. , Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.

Nutrition Facts : Calories 273 calories, Fat 21g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 351mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

THREE-CHEESE GARLIC BREAD



Three-Cheese Garlic Bread image

Categories     Bread     Cheese     Garlic     Side     Bake     Vegetarian     Quick & Easy     Feta     Parmesan     Fall     Winter     Monterey Jack     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 slices

Number Of Ingredients 8

2 tablespoons mayonnaise
2 tablespoons (1/4 stick) butter, room temperature
1 garlic clove, pressed
1 1/3 cups crumbled feta cheese
1 1/4 cups (about) grated Parmesan cheese, divided (about 4 ounces)
1/2 cup (packed) grated Monterey Jack cheese
1/2 cup finely chopped green onions
12 3/4-inch-thick slices pain rustique or ciabatta bread

Steps:

  • Position rack in center of oven and preheat to 475°F. Mix first 3 ingredients in medium bowl. Mix in feta, 1/2 cup Parmesan, Jack cheese, and onions. Spread 2 tablespoons cheese mixture onto each bread slice. Top each with 1 tablespoon Parmesan; press to adhere. Place on baking sheet. Sprinkle lightly with salt and pepper. Bake until cheese is golden and bubbly, about 12 minutes.

Tips:

  • For a crispy garlic bread, use a French baguette or a ciabatta loaf.
  • Make sure the butter is softened to room temperature before mixing it with the garlic and herbs.
  • Spread the garlic butter mixture evenly over the bread, making sure to get into all the nooks and crannies.
  • Bake the garlic bread in a preheated oven until it is golden brown and bubbly.
  • For a cheesy garlic bread, sprinkle grated Parmesan or mozzarella cheese over the bread before baking.
  • To add some extra flavor, brush the garlic bread with olive oil before baking.
  • Serve the garlic bread warm, with your favorite dipping sauce.

Conclusion:

With its crispy crust, garlicky flavor, and cheesy filling, this 3-cheese garlic bread is sure to be a hit at your next party or gathering. It's easy to make and can be tailored to your own personal preferences. So why not give it a try today? You won't be disappointed!

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