Best 6 3 Bean Casserole Bourbon Beans Recipes

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Indulge in a symphony of flavors and textures with the ultimate 3-Bean Casserole made with Bourbon Beans. This hearty and comforting dish is a perfect blend of savory and sweet, featuring tender beans, a creamy sauce, and a crispy topping. Experience the magic of three distinct bean varieties - green beans, kidney beans, and butter beans - harmoniously combined in a rich and flavorful sauce. Bourbon Beans add a unique smoky and nutty touch, elevating this classic casserole to a new level of culinary delight. Prepare to tantalize your taste buds with every bite of this irresistible dish. The article offers variations to suit your preferences, including a vegetarian option, a slow cooker version for effortless preparation, and a gluten-free alternative to cater to dietary restrictions.

Here are our top 6 tried and tested recipes!

THREE BEAN CASSEROLE



Three Bean Casserole image

My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 14

1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 pound lean ground beef (90% lean)
1 large onion, chopped
1 garlic clove, minced
1/4 cup packed brown sugar
1/2 teaspoon salt
Dash pepper
2 tablespoons prepared mustard
1/2 cup ketchup
1 teaspoon ground cumin
1/4 cup water
1 tablespoon white vinegar

Steps:

  • In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 267 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein.

THREE-BEAN CASSEROLE



Three-Bean Casserole image

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 12

1 lb bulk pork sausage
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 cans (21 oz each) baked beans (any variety)
1 can (15 to 16 ounces) lima or butter beans, drained
1 can (15 to 16 ounces) kidney beans, drained
1 can (8 oz) tomato sauce
1 tablespoon ground mustard
2 tablespoons honey or packed brown sugar
1 tablespoon white or cider vinegar
1/4 teaspoon red pepper sauce

Steps:

  • Heat oven to 400°F.
  • In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.

Nutrition Facts : Calories 420, Carbohydrate 62 g, Cholesterol 20 mg, Fat 1, Fiber 16 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving (about 1 1/3 cups), Sodium 1400 mg, Sugar 18 g, TransFat 0 g

THREE-BEAN BAKED BEANS



Three-Bean Baked Beans image

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1/2 pound ground beef
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.

THREE BEAN POTLUCK CASSEROLE



Three Bean Potluck Casserole image

This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.

Provided by THREADS321

Categories     Side Dish

Time 1h15m

Yield 5

Number Of Ingredients 10

½ pound bacon
1 pound ground beef
1 onion, chopped
½ cup ketchup
¾ cup brown sugar
1 tablespoon vinegar
1 teaspoon dry mustard
1 (16 ounce) can baked beans
1 (15.25 ounce) can kidney beans
1 (15 ounce) can butter beans

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
  • Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

Nutrition Facts : Calories 734.2 calories, Carbohydrate 72.6 g, Cholesterol 86.6 mg, Fat 35.6 g, Fiber 12.1 g, Protein 34 g, SaturatedFat 12.4 g, Sodium 1497.9 mg, Sugar 35.8 g

THREE-BEAN CASSEROLE



Three-Bean Casserole image

This is a low fat, high fiber, high in flavor quick and easy casserole. May be served hot or cold. Great for barbecues, family picnics and potlucks.

Provided by Barb G.

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (15 ounce) can lima beans
1 (15 ounce) can black beans
1 (15 ounce) can dark red kidney beans
6 slices turkey bacon (you can use regular bacon)
1 teaspoon canola oil
1 small onion, chopped (about 1 cup)
2/3 cup ketchup
3 tablespoons cider vinegar
2 tablespoons molasses
1 1/2 teaspoons dry mustard

Steps:

  • Put lima, black and kidney beans in a colander and rinse under cold water; set aside to drain.
  • Cook bacon according to package directions,until crisp; crumble and sit aside.
  • In a mediun saucepan, heatoil over low heat.
  • Add onions and cook, stirring, until softened, about 4 minutes.
  • Add ketchup,vinegar,molasses and mustard and stir together well.
  • Add 1 Cup WATER.
  • Add the beans and bacon.
  • Bring to simmer, cover and cook over low heat for 30 minutes.

Nutrition Facts : Calories 457.8, Fat 7.2, SaturatedFat 1.5, Cholesterol 18.9, Sodium 978.2, Carbohydrate 76.8, Fiber 18.9, Sugar 16.3, Protein 24.7

THREE BEAN CASSEROLE



Three Bean Casserole image

This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish.

Provided by NEWPORT29

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 pound beef frankfurters, sliced
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans
1 (16 ounce) can chili beans, drained
1 small onion, chopped
½ cup brown sugar
¼ teaspoon dried oregano
2 tablespoons distilled white vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 38 g, Cholesterol 40.1 mg, Fat 17.9 g, Fiber 7.3 g, Protein 15.6 g, SaturatedFat 7.3 g, Sodium 1246.4 mg, Sugar 11.4 g

Tips:

  • Use canned beans that are low in sodium or rinse them well before using to reduce the saltiness of the dish.
  • If you don't have bourbon, you can substitute another type of whiskey or even brandy.
  • Feel free to add other ingredients to the casserole, such as cooked ground beef, sausage, or vegetables.
  • Be sure to bake the casserole until the beans are heated through and the sauce is bubbly.
  • Serve the casserole hot with cornbread, rice, or mashed potatoes.

Conclusion:

Three Bean Casserole is a classic American comfort food dish that is easy to make and always a crowd-pleaser. Using simple ingredients, this hearty and flavorful dish is perfect for any occasion. Whether you are feeding a family or hosting a potluck, this casserole is sure to be a hit. So next time you are looking for a delicious and easy dinner recipe, give Three Bean Casserole a try!

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