Best 4 3 2 1 Cupcakes In A Mug Recipes
Have you ever craved a sweet treat but didn't want to go through the hassle of baking an entire batch of cupcakes? Look no further than these delectable 3-2-1 Cupcakes in a Mug! These individual-sized delights are incredibly easy to make and can be whipped up in just minutes using a few simple ingredients. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating moist, fluffy cupcakes that are perfect for satisfying your sweet tooth. With three different flavor variations – Vanilla, Chocolate, and Red Velvet – there's something for everyone to enjoy. So, gather your ingredients, grab a mug, and let's embark on a delightful baking journey!
Check out the recipes below so you can choose the best recipe for yourself!
3-2-1 MICROWAVE MUG CAKE
When you want a quick snack, make yourself this incredibly easy 3-2-1 Microwave Mug Cake. Simply whisk together the cake mixes and keep on hand for whenever you need a sweet treat. No need to heat up the oven--you can have a mug of warm cake in two minutes from start to finish!
Provided by Jill
Categories Dessert
Number Of Ingredients 4
Steps:
- Pour both dry cake mixes into a large bowl and whisk well to completely combine the two mixes.
- Store the cake mix in a large jar with a lid, an airtight food storage container, or a gallon size zip top bag.
3 2 1 CUPCAKES IN A MUG!!
A friend shared this recipe with me...Thought I would share it with you!!!
Provided by cheryl pierce
Categories Cakes
Number Of Ingredients 2
Steps:
- 1. Mix all dry ingredients together....Place in ziplock bag
- 2. To make cupcake: Mix in a mug-- 3 tablespoons of the cake mix in the baggie..add 2 Tablespoons water
- 3. Bake in a microwave 1 min. Cake will pull away from the sides of the cup...if not; cook 10 seconds more.
- 4. Run a butter knife around the sides. Turn out onto a plate..top with any thing you want!!
3-2-1 CAKE
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!
Provided by Chef Bronco
Categories Dessert
Time 8m
Yield 24-30 small cakes, 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
- Put both in zip lock bag and mix well.
- When ready for your quick cake snack attack, take 3 tablespoons cake mix.
- Put in microwavable small ramekin or bowl.
- Mix in 2 tablespoons water; mix well.
- Microwave on high, 1 minute.
- Cool and top with whipped cream or icing of your choice or just eat it plain.
- Just enough for that quick fix, snack attack!
- Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
- ENJOY!
MICROWAVE MUG CAKE
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Time 7m
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use a large mug or ramekin for your cupcake to ensure that it doesn't overflow while cooking.
- Microwave the cupcake in short intervals, checking the doneness after each interval. This will prevent overcooking and ensure that the cupcake is cooked evenly.
- Experiment with different mug cupcake recipes to find your favorites. There are many variations available online, so you're sure to find one that you enjoy.
- Decorate your mug cupcake with your favorite toppings, such as frosting, sprinkles, or chocolate chips.
Conclusion:
Mug cupcakes are a quick and easy way to satisfy your sweet tooth. They're perfect for single servings or for a small gathering. With just a few ingredients and a microwave, you can have a delicious cupcake in minutes. So next time you're craving something sweet, try making a mug cupcake. You won't be disappointed!
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