Best 7 3 2 1 Cake Recipes
Indulge in the delightful simplicity of the 3-2-1 cake, a culinary classic that has captivated taste buds for generations. This remarkable cake derives its name from the harmonious ratio of its ingredients: 3 cups of flour, 2 cups of sugar, and 1 cup of butter. With its humble origins in Depression-era America, the 3-2-1 cake epitomizes resourcefulness and the art of creating something extraordinary from basic pantry staples.
Embark on a delightful journey through the variations of this timeless recipe, each offering a unique twist on the original. Discover the moist and tender crumb of the classic 3-2-1 cake, enhanced with the vibrant flavors of lemon, chocolate, or vanilla. Experience the irresistible charm of the sour cream 3-2-1 cake, where tangy sour cream adds a delightful richness and velvety texture.
For those seeking a gluten-free alternative, the almond flour 3-2-1 cake offers a delectable option, showcasing the nutty flavor of almond flour while maintaining the beloved texture of the original. And for those with a sweet tooth, the chocolate chip 3-2-1 cake delivers an explosion of chocolatey goodness, transforming this classic cake into an irresistible treat.
3-2-1 MICROWAVE MUG CAKE
3-2-1 Microwave Mug Cake is made with only two main ingredients and water. It whips up in minutes and is the perfect single serving dessert!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Pour both dry cake mixes into a gallon-size Ziploc bag.
- Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly.
- To prepare: In a microwave-safe mug (you do not need to grease the mug), combine 3 tablespoons of the combined cake mixes with 2 tablespoons of water.
- Stir well until completely combined. Batter will get foamy as you stir.
- Then microwave for one minute. Top with frosting, if desired.
Nutrition Facts : Calories 282 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, Sodium 542 mg, Sugar 41 g, ServingSize 1 serving
3-2-1 CAKE
This no-fuss minute microwave cake is perfect for those days when you just need a piece of cake but don't want to make an entire recipe! This yields a perfectly portioned single serving cake, using just one dish and in only one minute. Use any flavor cake you want and pair it with your favorite toppings! Plus, it comes in at just about 100 calories. Win-win.
Provided by Ashton
Categories All Recipes
Number Of Ingredients 3
Steps:
- Mix together the cake mixes. Store the mix in an airtight container. To make the cake: Mix together 3 tablespoons of mix with 2 tablespoons of water. Microwave* in a small, microwave safe bowl for 1 minute. Serve immediately.
3-2-1 CAKE
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!
Provided by Chef Bronco
Categories Dessert
Time 8m
Yield 24-30 small cakes, 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
- Put both in zip lock bag and mix well.
- When ready for your quick cake snack attack, take 3 tablespoons cake mix.
- Put in microwavable small ramekin or bowl.
- Mix in 2 tablespoons water; mix well.
- Microwave on high, 1 minute.
- Cool and top with whipped cream or icing of your choice or just eat it plain.
- Just enough for that quick fix, snack attack!
- Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
- ENJOY!
ONE - TWO - THREE - FOUR CAKE II
This is a very old recipe. It uses basic items found in most any pantry.
Provided by Janice
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
- Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
- In a separate bowl, beat egg yolks well, then add to butter mixture.
- Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
- Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
- Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 62.8 g, Cholesterol 110.6 mg, Fat 17.5 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 10.5 g, Sodium 220.4 mg, Sugar 34.5 g
3 2 1 CAKE!!!!
These individual little cakes are amazing and ready to eat in one minute! They are perfect for whenever you feel like a treat without all the fat and calories that cake can have and without all the fuss of making a big cake. This recipe is called 3, 2, 1 Cake because all you need to remember is 3 ingredients.
Provided by Valeree Dunbar
Categories Cakes
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix the 3 Tablespoons of cake mix with the 2 Tablespoons of water. pour into a microwave safe cup or container. Cook in microwave for 1 minute. Top with Cool Whip or your favorite frosting.
3-2-1 CAKE
This recipe was sent to me by my sister, neither she or I have tried it. I'm hoping someone here will give it a try and report back their findings.
Provided by CC MCCART-FROST
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. In a ziploc bag, combine the two cake mixes together and mix well.
- 2. For each individual cake serving take out 3 tablespoons of cake mix combo and mix it with 2 tablespoons of water in a small micrwave safe bowl.
- 3. Microwave on high for 1 minute. Now you have your own instant individual little cake. (Get it? 3-2-1.....3 tblsp cake mix 2 tblsp water 1 minute in the microwave.....Okay I tried.)
- 4. Keep remaining cake mix stored in a ziploc bag and use whenever you feel like a treat. You can top each cake with a dollop of whipped cream and/or fresh fruit. Try various flavors of cake mix like carrot, red velvet, pineapple, lemon, orange, etc. Just remember that one of the mixes has to be Angel Food and the other is your choice.
ONE-TWO-THREE CAKE
This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 376.1 calories, Carbohydrate 62.2 g, Cholesterol 31 mg, Fat 13.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 415.3 mg, Sugar 41.2 g
Tips:
- Use quality ingredients: The quality of your ingredients will directly affect the quality of your cake. Use fresh butter, eggs, and flour, and avoid using pre-packaged mixes.
- Measure your ingredients accurately: This is essential for ensuring that your cake turns out perfect. Use a kitchen scale to measure your ingredients, if possible.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make your cake light and airy.
- Beat the eggs in a separate bowl before adding them to the batter: This will help to prevent the eggs from curdling.
- Add the flour and baking powder gradually: This will help to prevent the batter from becoming too thick.
- Bake the cake at the correct temperature and for the correct amount of time: Under-baking or over-baking the cake will result in a dry or dense cake.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
The 3-2-1 cake is a simple yet delicious cake that is perfect for any occasion. With its moist texture and rich flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give the 3-2-1 cake a try. You won't be disappointed!
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