Best 4 2bleus Apple Blossoms Chudleighs Copycat Recipes

Indulge in a delightful journey of flavors with our collection of 2Bleu's Apple Blossoms and Chudleigh's copycat recipes. These delectable treats, inspired by the renowned 2Bleu restaurant, offer a harmonious blend of sweet and savory sensations. From the classic Apple Blossoms, featuring tender wonton wrappers embracing a luscious apple filling, to the Chudleigh's copycat, a symphony of flaky layers enveloping a creamy chicken and vegetable medley, each recipe promises a unique gustatory experience. Dive into the culinary artistry of these beloved dishes, recreated with precision to bring the essence of 2Bleu and Chudleigh's into your kitchen.

Here are our top 4 tried and tested recipes!

2BLEU'S APPLE BLOSSOMS (CHUDLEIGH'S COPYCAT)

2bleu's Apple Blossoms (Chudleigh's Copycat) image

This is our version of Chudleigh's Apple Blossoms. Nothing beats theirs, but this is a good 2nd choice if you can't get them. Freezes well for OAMC so feel free to double the recipe and make some for another day. :)

Provided by 2Bleu

Categories Pie

Time 1h

Yield 8 blossoms

Number Of Ingredients 13

Ingredients

4 apples, peeled, cored, and cubed small (northern spy or Granny Smith)
1 teaspoon lemon juice
1/2 teaspoon cornstarch
1/4 teaspoon cinnamon
4 tablespoons butter
1 cup brown sugar
1 1/2 cups self-rising flour
4 tablespoons vegetable oil
water, to mix
1 egg, mixed with
1 tablespoon water (to make an egg wash)
8 teaspoons rolled oats
8 teaspoons coarse sugar (or sugar in the raw)

Steps:

Preheat oven to 400° and line a baking sheet with parchment paper or a silpat.
FILLING: mix all filling ingredients together in a small bowl. Set aside.
CARAMEL: Heat caramel ingredients over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes. Remove from heat and cool to room temperature, stirring occasionally.
DOUGH: Mix the flour and oil together in a bowl, and mix in just sufficient cold water to make a firm (but not sticky) dough. Divide dough into 8 equal pieces. Then roll out each into a 5-6" disc.
ASSEMBLY: Place 1/8th of apple filling onto center of each dough round. Fold up edges of dough up towards the center, making a cup around the filling (you could use a jumbo muffin tin for this too). Brush with eggwash.
To each blossom, sprinkle 1 tsp of rolled oats followed by a drizzle of caramel topping into tops of apple filling. Follow with a light sprinkle all over with sugar in the raw.
Bake at 400F for 25-30 minutes or until heated through. Cool on wire rack.

APPLE BLOSSOM

Apple Blossom image

A recipe from The Bartender's Guide. It has a great taste but very potent. Feel free to add more apple juice. It's not sweet at all. So adjust to your own taste.

Provided by Boomette

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces brandy
1 1/2 ounces apple juice
1/2 ounce lemon juice
lemon slice (to garnish)

Steps:

Pour the brandy, apple juice, and lemon juice over ice cubes in a mixing glass and stir well. Half-fill a chilled lowball glass with ice cubes and strain the cocktail over them. Dress with the slice of lemon.

BLUE CHEESE APPLE SLAW

Blue Cheese Apple Slaw image

The holidays are busy. That's why I appreciate this no-fuss recipe that can be made ahead and chilled until you are ready to eat. If you want your dish to have more color, add more carrot. -Libby Walp, Chicago, Illinois

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
2 tablespoons lemon juice
1 tablespoon stone-ground mustard
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium head cabbage, shredded
1 medium tart apple, shredded
1 medium carrot, shredded
1/2 cup crumbled blue cheese

Steps:

In a small bowl, whisk the first eight ingredients., In a large bowl, combine the cabbage, apple, carrot and cheese. , Pour dressing over salad; toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

BLUE CHEESE COLESLAW WITH APPLES AND WALNUTS

Blue Cheese Coleslaw With Apples and Walnuts image

Make and share this Blue Cheese Coleslaw With Apples and Walnuts recipe from Food.com.

Provided by carolinafan

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup crumbled blue cheese, plus
2 tablespoons crumbled blue cheese, divided
1 pinch garlic salt
1/2 cup chopped granny smith apple
1 (8 1/2 ounce) package shredded mixed red and green cabbage and carrot coleslaw mix
1/3 cup coarsely chopped candied walnuts

Steps:

In a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
Stir in apple.
Place shredded cabbage and carrots in a large bowl. Pour mayonnaise mixture over cabbage, stirring until well-coated.
Cover and refrigerate slaw overnight so that flavors can blend.
Sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.

Nutrition Facts : Calories 126.8, Fat 10.8, SaturatedFat 4.3, Cholesterol 19.2, Sodium 263.2, Carbohydrate 5.4, Fiber 0.2, Sugar 2.3, Protein 2.7

Tips:

Use Granny Smith apples for a tart flavor, or Honeycrisp apples for a sweeter flavor.
Make sure the apples are peeled and cored before slicing them.
Cut the apples into thin slices so that they cook evenly.
Be careful not to overcook the apples, as they should still have a bit of a crunch.
If you don't have a deep fryer, you can shallow fry the apple blossoms in a large skillet.
Dust the apple blossoms with powdered sugar before serving for a sweet and festive touch.

Conclusion:

Apple blossoms are a delicious and easy-to-make dessert that is perfect for any occasion. With their flaky crust, sweet apples, and cinnamon sugar filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give apple blossoms a try!