Best 4 24 Hour Crock Pot Barbecue Recipes
Indulge in the ultimate comfort food experience with our collection of 24-hour crock pot barbecue recipes. These mouthwatering dishes are crafted with tender meats, infused with smoky barbecue flavors, and slow-cooked to perfection in the convenience of your crock pot. From classic pulled pork and juicy ribs to tantalizing chicken and brisket, our recipes offer a range of options to satisfy every barbecue craving. Prepare to embark on a culinary journey that will transport you to barbecue heaven, all while enjoying the ease and convenience of crock pot cooking.
Check out the recipes below so you can choose the best recipe for yourself!
4-INGREDIENT CROCK-POT PORK BARBECUE
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Steps:
- Gather the ingredients.
- Place pork roast in the crockery insert of a slow cooker .
- Add the sliced onion and Worcestershire sauce.
- Cover the pork with water.
- Cook on low all day-for at least 12 hours.
- Remove the roast, discarding cooking water. Save the sliced onions and set them aside.
- Fork-shred the pork, discarding any fat and bones.
- Return shredded meat and onions to the slow cooker.
- Dump a bottle of your favorite barbecue sauce over it, and cook an hour or so on low until heated thoroughly.
- Serve on heated buns, along with your favorite sides. Enjoy!
Nutrition Facts : Calories 789 kcal, Carbohydrate 41 g, Cholesterol 197 mg, Fiber 1 g, Protein 60 g, SaturatedFat 15 g, Sodium 829 mg, Sugar 18 g, Fat 41 g, ServingSize 8 to 12 servings, UnsaturatedFat 0 g
SLOW COOKER BARBEQUE
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories 100+ Everyday Cooking Recipes
Time 9h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g
24 HOUR CROCK POT BARBECUE
I haven't made this, it comes from The Best from South Caroliner Cookbook, which I received in a swap. I don't even have a crock pot, but this does look really good and I know some of you are always looking for crock pot recipes. Leftovers will freeze. Good with coleslaw and corn on the cob.
Provided by Latchy
Categories One Dish Meal
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- The night before serving, put 1 sliced onion in crock pot.
- Add meat, water and cloves.
- Top with 1 sliced onion.
- Cover and cook on low 10-12 hours, or until the meat falls off the bone.
- Drain contents of crock pot in a colander.
- Remove bone and fat from meat.
- Discard onions and cloves.
- Return meat to crock pot.
- Add chopped onion, barbecue sauce and Tabasco pepper sauce.
- Cover and cook remainder of day on low, or 1-3 hours on high.
- Serve on warm buns.
Nutrition Facts : Calories 554.3, Fat 36.9, SaturatedFat 12.6, Cholesterol 161, Sodium 610.5, Carbohydrate 11.4, Fiber 1.3, Sugar 4, Protein 41.5
DELICIOUS 24 HOUR CROCK POT ROAST
Moist and delicious every time, this beef pot roast is done to perfection without much effort at all!
Provided by MelissaWC
Categories One Dish Meal
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 24 hours prior to meal time, trim fat off the roast, rub with salt and pepper and sear all sides in a hot frying pan with the olive oil.
- Place in crock pot, cover with entire can of french onion soup.
- Set on Low, leave to cook overnight.
- About 6-7 hours prior to mealtime, add baby carrots.
- About 3 hours prior to mealtime, add red potatoes.
- About 15 minutes before mealtime, turn off crock pot and remove meat and vegetables to serving platter and cover with foil.
- Pour liquid into a 2 quart sauce pot and heat on medium.
- Add 1/2 cup low fat milk and stir.
- Add cornstarch to 1/4 cup of cold water, mix well, then add slowly to boiling liquid until desired consistency is reached. Pour into gravy dish or bowl and serve with platter.
Tips:
- For a thicker sauce, use less liquid. Add more liquid if you prefer a thinner sauce.
- To make the barbecue sauce ahead of time, simmer all of the ingredients in a saucepan over low heat for 1-2 hours. Let cool completely, then store in an airtight container in the refrigerator for up to 2 weeks.
- This recipe can also be made in a Dutch oven over low heat. Just follow the same instructions, but cook for 8-10 hours. Serve the pulled pork on hamburger buns, with your favorite sides. Enjoy!
- If you don't have a crock pot, you can make this recipe in a slow cooker. Just follow the same instructions, but cook on low for 8-10 hours.
- To make the pulled pork ahead of time, cook it according to the recipe instructions. Let cool completely, then shred and store in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the pulled pork in a slow cooker or microwave until warmed through.
Conclusion:
This 24-hour crock pot barbecue recipe is an easy and delicious way to make pulled pork. The pork is slow-cooked in a flavorful barbecue sauce, resulting in a tender and juicy dish that's perfect for sandwiches, tacos, or nachos. With just a few simple ingredients and a little time, you can have a delicious meal that the whole family will love.
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