Best 2 20 Minute Sausage And Pepper Ravioli Skillet Recipes

**Savory Sausage and Pepper Ravioli Skillet: A Quick and Flavorful One-Pan Meal**

Craving a hearty and flavorful meal that's ready in just 20 minutes? Look no further than this delectable Sausage and Pepper Ravioli Skillet. This one-pan dish combines juicy Italian sausage, colorful bell peppers, and tender ravioli bathed in a rich tomato sauce. With its explosion of flavors and textures, this skillet meal is sure to satisfy your taste buds and leave you craving more. From classic stovetop to convenient instant pot and air fryer methods, this recipe offers versatile cooking options to suit your kitchen preferences. Get ready to enjoy a quick and satisfying meal that's perfect for busy weeknights, lazy weekends, or any time you need a comforting and delicious dish.

Check out the recipes below so you can choose the best recipe for yourself!

RAVIOLI AND ITALIAN SAUSAGE SKILLET

Ravioli and Italian Sausage Skillet image

Cheesy comfort food at its best made in less than 30 min. You can't beat that!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 pound spicy Italian sausage, casing removed
1 (14.5-ounce) can fire roasted diced tomatoes
1 (8-ounce) can tomato sauce
1 tablespoon tomato paste
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 (16-ounce) package cheese-filled ravioli
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup basil leaves, chiffonade

Steps:

Preheat oven to broil. Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes. Remove from heat; top with mozzarella and Parmesan. Place into oven and cook until melted and golden brown, about 2-4 minutes. Serve immediately, garnished with basil, if desired.

20-MINUTE CRISPY PIEROGIES WITH BROCCOLI AND SAUSAGE

20-Minute Crispy Pierogies with Broccoli and Sausage image

This is a kid-friendly twist on the classic Italian combination of broccoli rabe and sausage. We discovered that cooking mini pierogies pot-sticker style in a hot skillet saved time (no waiting for water to boil) and left them both crispy and tender.

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
One 12.84-ounce box frozen mini potato-cheese pierogies
1/2 pound sweet Italian sausage (about 3 links)
2 cloves garlic, smashed and roughly chopped
Pinch red pepper flakes
1 pound frozen broccoli spears, thawed (split any spears that are very large)
1 cup low-sodium chicken broth
2 tablespoons grated Parmesan, plus more for serving

Steps:

Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Arrange the pierogies snugly flat-side down in the skillet (there may be some overlapping). Cook until the bottoms just begin to brown, about 3 minutes. Pour in 1/2 cup of water and simmer until the pierogi dough is tender and the water has completely evaporated, 4 to 5 minutes. Lower the heat to medium and continue cooking until the bottoms are golden brown, 2 to 3 minutes more; watch carefully as they can go from golden to burnt quickly. Remove from the heat.
While the pierogies cook, heat the remaining 1 tablespoon oil in a large skillet over medium heat. When the oil is shimmering, squeeze the sausage out of the casings into the skillet. Cook the sausage, stirring frequently and breaking it up into bite-size pieces, until browned, 5 to 6 minutes. Add the garlic and pepper flakes and stir until the garlic begins to brown, about 30 seconds. Stir in the broccoli. Stir in the broth, scraping the bottom of the pan to release any browned bits. Sprinkle with the Parmesan. Reduce the heat and simmer, uncovered, until the liquid is reduced by half and the broccoli is tender, 4 to 5 minutes. Remove from the heat.
Transfer the pierogies to a large, shallow serving dish and top with the sausage and broccoli mixture. Toss everything to combine and sprinkle with extra Parmesan.

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful sausage, and tender ravioli will make all the difference in this dish.
Don't overcrowd the pan: Cooking the ingredients in batches will help them cook evenly and prevent them from becoming soggy.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also adjust the heat level by adding more or less red pepper flakes.
Serve immediately: This dish is best served hot, so make sure to have everything ready before you start cooking.

Conclusion:

This 20-minute sausage and pepper ravioli skillet is a quick and easy meal that is perfect for busy weeknights. It is packed with flavor and is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner idea, give this recipe a try.