Best 4 20 Minute One Pot Pasta Primavera Recipes
Indulge in a symphony of flavors with our collection of One Pot Pasta Primavera recipes, crafted to tantalize your taste buds and elevate your culinary experience. These delectable dishes marry the vibrant colors and textures of fresh vegetables with the comforting embrace of pasta, all harmoniously blended in a single pot. From classic Primavera to innovative variations featuring sun-dried tomatoes, spinach, or roasted red peppers, our recipes offer a delightful journey through the garden's bounty. Whether you're a seasoned chef or a novice cook, these recipes are designed for simplicity and ease, allowing you to whip up a gourmet meal in just 20 minutes. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more.
Recipes included:
* 20-Minute One Pot Pasta Primavera: A classic recipe that showcases the essence of spring with an array of fresh vegetables, tender pasta, and a creamy sauce.
* One Pot Sun-Dried Tomato Pasta Primavera: A vibrant twist on the classic, featuring the tangy sweetness of sun-dried tomatoes and a hint of Italian herbs.
* One Pot Spinach Pasta Primavera: Embrace the goodness of leafy greens with this recipe, where spinach adds a delicate flavor and vibrant color to the dish.
* One Pot Roasted Red Pepper Pasta Primavera: Experience the smoky and savory notes of roasted red peppers, perfectly complementing the medley of vegetables and creamy sauce.
* One Pot Lemon Garlic Shrimp Pasta Primavera: Take your Primavera to new heights with the addition of succulent shrimp, bathed in a zesty lemon garlic sauce.
* One Pot Chicken Pesto Pasta Primavera: Elevate your Primavera with tender chicken and a flavorful pesto sauce, creating a symphony of textures and flavors.
ONE POT CREAMY PASTA PRIMAVERA
One Pot Creamy Pasta Primavera is a quick meatless meal, ready in less than 30 minutes. Fresh seasonal vegetables and pasta are coated in a creamy herb sauce.
Provided by Heather
Categories Main Course
Number Of Ingredients 10
Steps:
- In a saute pan over medium heat, add broth and pasta. Bring to a boil, cover, and reduce heat to low.
- Consult pasta's cooking directions for al dente pasta. Cook pasta until 7 minutes remain, then add vegetables, Italian seasoning, salt, pepper, and red pepper flakes. Stir, cover, and cook for remaining 7 minutes. Pasta and vegetables should be cooked through and most of liquid should be absorbed.(ex: if pasta takes 12 minutes to cook to al dente, cook for 5 minutes, add vegetables, then cook for remaining 7 minutes).
- Uncover pan and add heavy cream, lemon juice, and parmesan cheese. Stir and cook for 1 minute, or until cheese has melted.
- Remove from heat and allow to set for 5 minutes before serving. Sauce will continue to thicken as it stands.
Nutrition Facts : Calories 393 kcal, Carbohydrate 49 g, Protein 15 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 985 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
20-MINUTE ONE-POT PASTA PRIMAVERA
You'll love these numbers on a busy weeknight: 20 minutes and 1 pot are all it takes to get this tasty pasta primavera on the table.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt; drain. Return pasta to pan.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
ONE-POT PASTA PRIMAVERA RECIPE BY TASTY
Here's what you need: broth, linguine, broccoli floret, asparagus, small onion, garlic, red pepper flakes, salt, pepper, olive oil, mushroom, heavy whipping cream, grated parmesan cheese, fresh parsley
Provided by Indiana Fawcett
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
- Add the mushrooms and bring to a boil.
- Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
- Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
- If the liquid hasn't been completely absorbed, let the pasta sit off the heat for an additional few minutes.
- Enjoy!
Nutrition Facts : Calories 1213 calories, Carbohydrate 129 grams, Fat 69 grams, Fiber 8 grams, Protein 19 grams, Sugar 18 grams
ONE-POT PASTA PRIMAVERA WITH SHRIMP
This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.
Provided by Rhoda Boone
Categories 22-Minute Meals Quick and Healthy Quick & Easy Spring Pasta Garlic Broccoli Green Bean Shrimp Tomato Pea Parmesan Dinner Seafood Shellfish
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place pasta in a large, wide-bottomed pot or large, wide, straight-sided pan. Add garlic, salt, black pepper, and 3 1/2 cups hot water. Cover and bring to a boil. Once boiling, uncover and cook, setting a timer for cooking pasta according to package directions and stirring often. When 5 minutes remain on timer, stir in broccoli and green beans. Cover pot and return to a boil. (If pot starts to dry out at any point, add another 1/2 cup water.) When 2 minutes remain on timer, stir in shrimp, tomatoes, peas, and butter. Cover and continue to cook 2 minutes, then uncover and cook, stirring, until pasta is tender, shrimp are cooked through, and water is almost completely evaporated, about 1 minute more.
- Remove from heat. Stir in lemon zest and 3/4 cup Parmesan and toss to coat. Season with more salt and pepper, if needed.
- Divide pasta among plates. Top with basil, additional Parmesan, and red pepper, if using.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcrowd the pot: If you add too much pasta or vegetables to the pot, it will take longer to cook and the pasta will be more likely to stick together.
- Cook the pasta al dente: Pasta should be cooked until it is al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
- Use a flavorful cooking liquid: The cooking liquid for the pasta will add flavor to the dish. Use a flavorful broth or stock, such as vegetable broth or chicken broth.
- Don't skimp on the vegetables: Vegetables add flavor, color, and nutrients to the dish. Use a variety of fresh vegetables, such as broccoli, carrots, zucchini, and bell peppers.
- Add cheese and herbs at the end: Adding cheese and herbs at the end of the cooking process will help them retain their flavor and prevent them from becoming overcooked.
Conclusion:
20-minute One-Pot Pasta Primavera is a quick, easy, and flavorful meal that is perfect for busy weeknights. With its vibrant vegetables, tender pasta, and creamy sauce, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this recipe a try!
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