Best 2 Outback Steakhouse Toowoomba Pasta Copycat Recipes
Indulge in culinary bliss with Outback Steakhouse Toowoomba Pasta, a tantalizing dish that captures the essence of Australian Outback flavors. This delectable pasta combines tender chicken with succulent shrimp, bathed in a creamy Cajun sauce that tantalizes the taste buds with its perfect balance of spice and richness. The sun-dried tomatoes add a burst of tangy sweetness, while the spinach and mushrooms lend a touch of earthy goodness. Served over a bed of perfectly cooked pasta, this dish is a symphony of textures and flavors that will transport you to the heart of the Australian Outback.
In this article, we present two irresistible Outback Steakhouse Toowoomba Pasta copycat recipes that will satisfy your cravings for this iconic dish. The first recipe offers a simplified version that retains the core flavors while accommodating busy schedules. The second recipe delves deeper into the culinary adventure, introducing additional ingredients and techniques to create a restaurant-quality pasta that will impress even the most discerning palate.
OUTBACK STEAKHOUSE TOOWOOMBA PASTA COPYCAT RECIPE
Steps:
- Cook fettuccine as directed. Melt butter in a large skillet. Add cream, ketchup and spices. Whisk together and bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
- In a separate small skillet, sauté mushrooms in olive oil until soft. Add mushrooms to simmering sauce.
- Cook shrimp (and crawfish if available) and green onion in the small skillet in olive oil just until pink and add to sauce. Simmer for about 5 minutes.
- Toss with cooked fettuccine and serve immediately lightly topped with finely shredded fresh parmesan cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OUTBACK CYCLONE PASTA (COPYCAT)
My mom made this, and I just love it! She and my dad say it is just like the Cyclone pasta served at Outback Steakhouse, I have never had the dish at Outback, all I know is that this recipe is really good! Serving size is apprx.
Provided by KittyKitty
Categories One Dish Meal
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
- Bake at 375F until golden.
Nutrition Facts : Calories 336.5, Fat 3.2, SaturatedFat 0.7, Cholesterol 12.1, Sodium 545.1, Carbohydrate 67.1, Fiber 9.7, Sugar 4.2, Protein 12.3
Tips:
- Use high-quality ingredients for the best results.
- Don't be afraid to experiment with different cheeses and vegetables.
- Cook the pasta al dente, so it still has a slight bite to it.
- Make sure the sauce is hot and bubbly before serving.
- Top the pasta with grated Parmesan cheese and chopped parsley for extra flavor.
Conclusion:
Outback Steakhouse Toowoomba pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender chicken, and flavorful vegetables, this pasta is sure to be a hit with the whole family. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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