Best 4 2 Ingredient Whipping Cream Biscuits Recipes
Indulge in the delightful simplicity of 2-ingredient whipping cream biscuits, a culinary creation that combines convenience and taste. With just whipping cream and self-rising flour, you can conjure up these light, fluffy, and irresistibly golden biscuits in minutes. Perfect for breakfast, brunch, or as a delightful accompaniment to your favorite meal, these biscuits promise a delightful culinary experience. Let's embark on a delightful journey through the world of 2-ingredient whipping cream biscuits, exploring variations such as savory cheese biscuits, sweet cinnamon sugar biscuits, and delectable garlic herb biscuits. Discover the versatility of this simple recipe and elevate your biscuit-making skills to new heights.
Here are our top 4 tried and tested recipes!
2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F. Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff. Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2 inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
QUICK BISCUITS
These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 8 biscuits.
Number Of Ingredients 2
Steps:
- In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
WHIPPED CREAM BISCUITS
Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado
Provided by Taste of Home
Time 20m
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 248mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.3/5)
Provided by carmen-2
Number Of Ingredients 2
Steps:
- Preheat oven to 450F. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
Tips:
- Use cold ingredients. This will help the biscuits rise and be flaky.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Cut the biscuits out with a sharp knife or biscuit cutter. This will help them rise evenly.
- Place the biscuits close together on the baking sheet. This will help them rise up and support each other.
- Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
Conclusion:
These 2-ingredient whipping cream biscuits are a quick and easy way to make delicious, homemade biscuits. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of toppings. Whether you like them plain, with butter and jelly, or with gravy, these biscuits are sure to be a hit. So next time you're looking for a simple and satisfying biscuit recipe, give these 2-ingredient whipping cream biscuits a try. You won't be disappointed!
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