Best 4 2 Ingredient Pumpkin Frosting Recipes
Indulge in the delectable symphony of flavors and textures with our 2-ingredient pumpkin frosting. This easy-to-make frosting is a culinary masterpiece that perfectly complements a variety of baked goods. Its smooth and creamy consistency, swirled atop your favorite cake, cupcake, or cookie, elevates the dessert experience to new heights.
This versatile frosting requires only two ingredients: pumpkin puree and cream cheese. The natural sweetness of pumpkin puree pairs harmoniously with the tangy creaminess of cream cheese, creating a delightful balance that tantalizes the taste buds. Whether you're a seasoned baker or a novice in the kitchen, this frosting recipe promises effortless preparation and impressive results.
In addition to the classic 2-ingredient pumpkin frosting, our article presents a collection of enticing variations that cater to diverse taste preferences and dietary needs. Explore the delightful possibilities of maple-spiked pumpkin frosting, a burst of autumnal flavors; chocolate-infused pumpkin frosting, a decadent treat for chocolate lovers; and vegan pumpkin frosting, a plant-based alternative that doesn't compromise on taste.
With step-by-step instructions and helpful tips, our article guides you through creating these mouthwatering pumpkin frostings. Whether you're looking to elevate your next dessert creation or simply satisfy your sweet cravings, our 2-ingredient pumpkin frosting and its variations offer a delightful journey into the world of culinary artistry.
2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY
Here's what you need: spice cake mix, pureed pumpkin, frosting
Provided by Tasty
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix the spice cake mix and pureed pumpkin.
- Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
- Frost to your liking!
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, Sugar 41 grams
TWO INGREDIENT PUMPKIN CAKE
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Provided by Chickentarian
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g
2-INGREDIENT CUPCAKES
Provided by Katie Lee Biegel
Categories dessert
Time 1h35m
Yield 12 cupcakes
Number Of Ingredients 4
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup cupcake pan with paper liners and set aside.
- Combine the spice cake mix and pumpkin puree in a bowl. Beat with an electric mixer on medium speed until smooth. Portion the mixture into the prepared cupcake pan. Bake until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Let cool completely.
- For the frosting: Meanwhile, combine the powdered sugar and whipped cream cheese in a bowl. Beat with an electric mixer until smooth. Frost the cupcakes with an offset spatula.
2 INGREDIENT PUMPKIN MUFFINS
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Provided by Karen..
Categories Quick Breads
Time 25m
Yield 18 serving(s)
Number Of Ingredients 2
Steps:
- Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
- Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
- Bake at 350* 18-22 minutes or until a knife comes out clean.
Tips:
- For a smoother frosting, use a food processor or blender to combine the ingredients.
- If the frosting is too thick, add a little bit of milk or water until it reaches the desired consistency.
- For a stiffer frosting, add more powdered sugar.
- To make a chocolate frosting, add 1/2 cup of cocoa powder to the ingredients.
- To make a maple frosting, add 1/4 cup of maple syrup to the ingredients.
- To make a pumpkin spice frosting, add 1 teaspoon of pumpkin pie spice to the ingredients.
- For a cream cheese frosting, add 8 ounces of softened cream cheese to the ingredients.
- For a peanut butter frosting, add 1/2 cup of peanut butter to the ingredients.
- For a chocolate peanut butter frosting, add 1/2 cup of cocoa powder and 1/2 cup of peanut butter to the ingredients.
- For a maple cream cheese frosting, add 1/4 cup of maple syrup and 8 ounces of softened cream cheese to the ingredients.
Conclusion:
With just two ingredients, you can make a delicious and versatile frosting that can be used on cakes, cupcakes, cookies, and more. This frosting is easy to make and can be customized to your own taste. So get creative and experiment with different flavors and combinations. You're sure to find a frosting that you love!
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