Best 4 2 Ingredient Lemon Cake Bars Recipes
Indulge in the delectable symphony of flavors with our 2-Ingredient Lemon Cake Bars, a culinary masterpiece that harmonizes simplicity and satisfaction. This recipe requires minimal ingredients, including a luscious lemon cake mix and a can of sweetened condensed milk, promising an effortless baking experience. With just a few steps, you'll conjure up a golden-hued cake crowned with a velvety lemon glaze, offering a delightful balance of tangy and sweet notes.
But that's not all; this article presents a medley of delectable lemon cake bar variations to tantalize your taste buds. Discover the magic of our Cream Cheese Lemon Bars, where a creamy cheesecake filling meets a zesty lemon topping, resulting in a luscious treat that will leave you craving more. If you seek a gluten-free option, our Gluten-Free Lemon Bars have you covered, offering a delightful combination of almond flour, lemon juice, and a hint of honey.
For those who prefer a classic twist, our Lemon Bars with Shortbread Crust provide a buttery, crumbly foundation for the tangy lemon filling, creating a harmonious blend of textures and flavors. And for a burst of tropical sunshine, our Pineapple Lemon Bars fuse the vibrant flavors of pineapple and lemon, resulting in a refreshing and delectable treat.
Embark on a culinary adventure as you explore these 2-Ingredient Lemon Cake Bars and their delightful variations. With each bite, you'll experience a symphony of flavors that will leave you craving more.
2 INGREDIENT LEMON BARS
2 ingredient lemon bars are so quick and easy to make. Just toss and go. It is that simple to make this delicious easy lemon bars recipe.
Provided by Desserts on a Dime
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cake mix and lemon pie filling together in a mixing bowl.
- Spray a 9X13 baking pan with non stick spray.
- Bake for 30-35 minutes until a toothpick insert into the middle comes out clean.
- Dust with Powder Sugar (Optional), slice and enjoy!
Nutrition Facts : Calories 274 kcal, Carbohydrate 65 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 577 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving
2-INGREDIENT LEMON CAKE BARS RECIPE - (4.1/5)
Provided by AzGrannie3
Number Of Ingredients 3
Steps:
- Heat the oven to 350°F, and spray a 9 x 13-inch pan with nonstick cooking spray. In a large bowl, stir together the angel food cake mix and lemon pie filling. Once fully mixed, add to the prepared pan, and bake for about 35 minutes, until fully cooked and the top is lightly browned. Let the cake cool, cut it into bars, and if desired, sprinkle with powdered sugar.
2 INGREDIENT LEMON BARS
Super easy 2 Ingredient Lemon Bars are mixed and baked in no time at all! It only takes a box of cake mix and some lemon creme filling to create these delightfully light and airy lemon bars! They're perfect with a light dusting of confectioners sugar, and suitable for serving at any occasion!
Provided by Angela
Categories 9x13 Cakes Cookies & Bars Recipes Dessert Recipes
Time 35m
Number Of Ingredients 2
Steps:
- Preheat your oven to 350 degrees F (175 degrees C) and thoroughly oil or spray your 9 x 13 baking dish with non-stick cooking spray.
- In a large mixing bowl, combine the angel food cake mix with the lemon creme pie filling. Mix just until the cake mix is incorporated into the lemon creme (or lemon curd), as you don't want to over-mix the batter.
- Transfer the lemon batter to your prepared baking dish, and use a spatula to smooth the top. Bake at 350 degrees F (175 degrees C) for 30-35 minutes, or until the top is lightly golden browned and an inserted tooth pick comes out with minimal crumb (but no batter clinging to the tooth pick).
- Remove the lemon bars from the oven when done and place on a wire cooling rack to cool completely before slicing and serving. Dust with confectioners sugar, if desired.
Nutrition Facts : Calories 154 kcal, Carbohydrate 37 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 325 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
LEMON CAKE BARS - TWO INGREDIENT
An easy two ingredient recipe that's simple, tastes delicious and can be made in only a half hour. A two ingredient dessert recipe that your whole family will love!
Provided by www.dailydishrecipes.com
Categories Desserts and Sweets
Time 33m
Number Of Ingredients 2
Steps:
- Preheat your oven to 350 degrees.
- Spray a 13x9 baking dish with cooking spray.
- In a large bowl or using your stand mixer, mix together the lemon pie filling and the angel food cake mix until smooth with no lumps.
- Pour the mixture into your prepared baking dish. Smooth out the top with a spatula.
- Bake at 350 degrees for 28-35 minutes or until slightly golden.
- Top with powdered sugar if desired.
Tips:
- For a richer cake, use full-fat ingredients like sour cream, butter, and cream cheese.
- If you don't have a lemon, you can substitute 1 tablespoon of lemon extract for the lemon zest and juice.
- To make the cake bars even more decadent, top them with a simple glaze made from powdered sugar and lemon juice.
- These cake bars are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
With just two ingredients, these lemon cake bars are incredibly easy to make and absolutely delicious. They're perfect for any occasion, from a casual get-together to a special celebration. So next time you're craving something sweet and lemony, give these cake bars a try. You won't be disappointed.
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