Indulge in the delightful simplicity of 2-ingredient cake mix cookies, a culinary creation that elevates the classic cake mix into delectable bite-sized treats. With just a cake mix and an egg, these cookies offer a symphony of flavors and textures that will tantalize your taste buds. Explore variations that incorporate chocolate chips, sprinkles, nuts, or dried fruits, transforming these cookies into personalized masterpieces. Unleash your creativity and embark on a baking adventure that yields a batch of soft, chewy, and irresistible cookies, perfect for any occasion.
Here are our top 3 tried and tested recipes!
2 INGREDIENT CAKE MIX CAKE (4 WAYS)
You can make cake mix cake without eggs or oil. Here are four easy cake mix recipes.
Provided by Kirbie
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease the interior of a 9 inch x 13 inch baking pan.
- In a large bowl, add cake ingredients. Mix with a whisk until batter is smooth. Pour cake batter into prepared cake pan. Bake for about 30 minutes or until cake is done.
CLEVER CAKE MIX CRINKLE COOKIES
This simplifies these cookies to a formula that works with just about any cake mix of a certain weight. (If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss.) You can find 3 variations below. Cookies can be stored in an airtight container up to 3 days or frozen up to 3 months.
Provided by thehungryscientist
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 50m
Yield 48
Number Of Ingredients 4
Steps:
- Position a rack in center of the oven and preheat to 375 degrees F (190 degrees C).
- Stir cake mix, eggs, and butter together in a large bowl.
- Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.
- Bake 1 pan at a time, in the preheated oven, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.3 g, Cholesterol 11.6 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 62.9 mg, Sugar 6.2 g
HELOISE'S CAKE MIX COOKIES
Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like cake. The cake-like version is good with a simple confectioner sugar & milk (or juice if you used an orange or lemon cake mix) glaze.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 8m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Mix all ingredients well to remove lumps.
- Stir in raisins and/or nuts and/or chocolate chips if you so desire.
- Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
- Bake at 350°F for 8-10 minutes.
Tips:
- Choose a Good Cake Mix: Opt for a flavored cake mix that you enjoy the taste of, as it will determine the overall flavor of your cookies.
- Use Fresh Ingredients: Ensure that the butter and eggs you use are fresh to guarantee the best flavor and texture for your cookies.
- Don't Overmix the Dough: Overmixing can result in tough and dry cookies. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking helps prevent the cookies from spreading too much and keeps them thick and chewy.
- Bake at the Right Temperature: Follow the recommended baking temperature and time in the recipe to ensure that the cookies bake evenly and don't overcook.
- Let the Cookies Cool: Allow the cookies to cool completely on a wire rack before handling or storing them. This helps them set and prevents them from falling apart.
Conclusion:
Two-ingredient cake mix cookies are a delightful and convenient treat that is perfect for any occasion. With just a few simple ingredients and minimal effort, you can create delicious and satisfying cookies that will please everyone. Whether you are a seasoned baker or a beginner, this recipe is an excellent choice for creating homemade cookies that are sure to impress. Experiment with different cake mix flavors and add-ins to find your favorite variations. Happy baking!
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