Best 2 1970s French Strawberry Pie Recipes
Transport yourself back to the groovy 1970s with this collection of delectable French strawberry pie recipes that capture the essence of a simpler time. Indulge in the classic French Strawberry Pie, a timeless dessert that combines a flaky, buttery crust with a luscious strawberry filling, topped with a delicate lattice crust. For a more decadent experience, try the French Strawberry Cream Pie, featuring a creamy, custard-like filling and a graham cracker crust. If you're craving a unique twist, the French Strawberry Tart offers a delightful combination of sweet strawberries, tangy lemon curd, and a crispy almond crust. And for a refreshing summer treat, the French Strawberry Icebox Pie is the perfect choice, with layers of creamy vanilla pudding, fresh strawberries, and a graham cracker crust. No matter your preference, these 1970s-inspired French strawberry pie recipes guarantee a delightful culinary journey back in time.
Let's cook with our recipes!
1970'S FRENCH STRAWBERRY PIE
My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make. My mom used to make homemade crust but I always have trouble with mine and I recently found Keebler® ready made shortbread pie crusts!
Provided by buzzsau
Categories Desserts Pies Vintage Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Beat cream cheese and 1 tablespoon heavy cream together in a bowl. Spread into bottom of pie crust. Arrange about 2 cups quartered strawberries onto cream cheese layer.
- Mix 2 cups mashed strawberries, 1 cup sugar, and cornstarch in a saucepan; cook over medium heat until slightly reduced and thickened, about 10 minutes. Cool completely.
- Pour cooled strawberry mixture over strawberry layer in pie crust. Chill in refrigerator until set, 2 hours.
- Beat 1 cup heavy cream, 2 tablespoons sugar, and vanilla extract in a bowl until light and fluffy, about 5 minutes. Spread over cooled pie.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 52.9 g, Cholesterol 58.8 mg, Fat 21.9 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 11.4 g, Sodium 156.1 mg, Sugar 37.9 g
1970'S FRENCH STRAWBERRY PIE
My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make! Chill time is 2 hours. My mom used to make homemade pie crust but I always have trouble with mine and I recently found these Keebler Ready Made pie crusts.
Provided by buzzsau
Categories Pie
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread cream cheese which has been softened with a little cream on bottom of pie shell.
- Place cut up strawberries on top of cream cheese.
- Place left over fresh strawberries in sauce pan and mash.
- Add sugar and cornstarch.
- Cook for 10 minutes on medium until really thick.
- Cool strawberry mixture. (Make sure its cooled).
- Pour over pie.
- Chill pie for 2 hours.
- Whip whipping cream (I add a couple tablespoons of sugar and some vanilla for extra flavor).
- Spread over top of cooled pie.
- EAT and ENJOY!
Nutrition Facts : Calories 282.3, Fat 15.7, SaturatedFat 9.7, Cholesterol 54.4, Sodium 53.8, Carbohydrate 35.3, Fiber 1.5, Sugar 28.4, Protein 2.1
Tips:
- For the perfect pie crust, use a combination of butter and shortening. This will result in a flaky and tender crust. - Chill the pie dough before rolling it out. This will make it easier to work with and less likely to tear. - Be sure to preheat your oven before baking the pie. This will help to ensure that the crust cooks evenly. - If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to trim the excess dough around the edges. - To make sure the filling is thick and glossy, cook it over medium heat until it has thickened. - If you want a more rustic pie, you can skip the lattice top crust and simply brush the top of the pie with milk or cream before baking. - Serve the pie warm with a scoop of vanilla ice cream or whipped cream.Conclusion:
1970s French Strawberry Pie is a classic dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and lattice top, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make pie, give this recipe a try!
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