Best 4 1960s Catalina Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Transport yourself back to the vibrant era of the 1960s with our delectable Catalina dressing, a culinary masterpiece that has stood the test of time. This iconic dressing, with its tangy, sweet, and slightly spicy flavor profile, is a true testament to the culinary creativity of the era. Its versatility makes it the perfect accompaniment to a wide range of dishes, from crisp salads to grilled meats and even as a marinade.

Within this comprehensive guide, you'll discover not just one, but three variations of this classic dressing, each with its unique twist. The Original Catalina Dressing recipe stays true to the traditional flavors that made this dressing a beloved favorite. The Catalina Dressing with a Kick takes it up a notch with a dash of cayenne pepper, adding a subtle heat that elevates the dressing to new heights. And for those who prefer a more herbaceous touch, the Catalina Dressing with Fresh Herbs incorporates a blend of aromatic herbs, creating a dressing that is both refreshing and flavorful.

Let's cook with our recipes!

CATALINA SALAD DRESSING RECIPE BY TASTY



Catalina Salad Dressing Recipe by Tasty image

Here's what you need: onion, garlic, chili powder, paprika, salt, freshly ground black pepper, worcestershire sauce, honey, ketchup, red wine vinegar, dijon mustard, canola oil

Provided by Matthew Johnson

Yield 16 servings

Number Of Ingredients 12

3 tablespoons onion, minced
1 tablespoon garlic
1 teaspoon chili powder
2 teaspoons paprika
salt, to taste
freshly ground black pepper, to taste
1 tablespoon worcestershire sauce
2 tablespoons honey
½ cup ketchup
½ cup red wine vinegar
1 tablespoon dijon mustard
½ cup canola oil

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Nutrition Calories: 1278 Fat: 107 grams Carbs: 81 grams Fiber: 3 grams Sugars: 65 grams Protein: 3 grams
  • Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams

CATALINA DRESSING



Catalina Dressing image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE CATALINA DRESSING



Homemade Catalina Dressing image

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

Steps:

  • Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

1960'S CATALINA DRESSING



1960's Catalina Dressing image

Make and share this 1960's Catalina Dressing recipe from Food.com.

Provided by Mini Ravindran

Categories     Salad Dressings

Time 15m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8

1/2 cup ketchup
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper

Steps:

  • Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
  • Pulse until blended.
  • With the processor running, slowly add the oil.
  • Check the seasonings.
  • Cover and refrigerate until needed.

Tips:

  • For a sweeter dressing, use 1/2 cup of sugar instead of 1/4 cup.
  • To make a tangier dressing, use 1/4 cup of lemon juice instead of 1/8 cup.
  • If you don't have any Worcestershire sauce, you can substitute 1/4 teaspoon of soy sauce.
  • For a thicker dressing, add 1 tablespoon of cornstarch or flour to the mixture before cooking.
  • To make a lighter dressing, use 1/2 cup of vegetable oil instead of 1 cup.

Conclusion:

Catalina dressing is a versatile and delicious salad dressing that can be used on a variety of salads. It is also a great marinade for chicken, fish, and tofu. With its sweet and tangy flavor, Catalina dressing is sure to please everyone at your next gathering. So next time you're looking for a new salad dressing recipe, give Catalina dressing a try!

Related Topics