Best 4 15 Quart Crock Pot Rice Pudding Recipes
Indulge in the creamy delight of rice pudding, a classic dessert that has been enjoyed for centuries. With its comforting texture and sweet, milky flavor, rice pudding is a timeless treat that brings warmth and nostalgia to any occasion. In this article, we present a collection of delectable rice pudding recipes, each offering a unique twist on this beloved dish. From the classic stovetop method to the convenience of a slow cooker, these recipes cater to various cooking preferences and dietary restrictions. Whether you prefer a traditional rice pudding with plump, tender rice and a hint of cinnamon, or a modern rendition infused with seasonal fruits, nuts, or even savory ingredients, you'll find a recipe here to satisfy your cravings. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey through the world of rice pudding.
Let's cook with our recipes!
SLOW COOKER RICE PUDDING
Super easy rice pudding made in a Crock Pot®. Yummo!
Provided by Susan
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 3h55m
Yield 8
Number Of Ingredients 9
Steps:
- Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
- Cook on High for 2 1/2 hours.
- Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
- Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
- Continue cooking on High until creamy, about 15 minute more.
- Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g
1.5 QUART CROCK-POT RICE PUDDING
A healthier take on rice pudding. I've found sushi rice creates a great texture, but this will also work well with Arborio rice. Warning: this will not work with soy milk, I've tried it and for some reason the rice doesn't absorb it well!
Provided by Yoga Booty
Categories Dessert
Time 2h35m
Yield 3 large portions, 3 serving(s)
Number Of Ingredients 4
Steps:
- combine all ingredients in 1.5 quart crockpot.
- cook on high for 2.5 hours, stirring occasionally.
- serve plain or with ice cream.
RICE PUDDING
For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. -Jennifer Bennett, Salem, Indiana
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.
Nutrition Facts : Calories 437 calories, Fat 17g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 87mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.
CREAMY CROCK POT RICE PUDDING
From our local newspaper. The few changes I made were to use basmati rice for plain white rice. You could use jasmine rice if you wish. Most importantly, the original recipe said to cook the pudding three to four hours, but in my Proctor Silex slow cooker, the rice was done in two hours. (I don't know if the reason that happened may have been that I started with hot cooked rice.)
Provided by COOKGIRl
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Butter the inside of a 2-2 1/2 quart slow cooker.
- Mix all the ingredients together in the crock pot.
- Cover and cook on LOW 2-2 1/2 hours or until liquid is absorbed. (^^Read intro.^^).
- Serve warm.
Tips:
- Use medium-grain rice for a creamy texture and short cooking time.
- Rinse the rice thoroughly before cooking to remove starch and prevent clumping.
- Use whole milk for a richer flavor and creamier texture.
- Add sugar and spices to taste, but be careful not to oversweeten the pudding.
- Cook the pudding on low heat for a longer period of time to develop a deeper flavor and creamier texture.
- Stir the pudding occasionally to prevent it from sticking to the bottom of the crock pot.
- Serve the pudding warm or cold, topped with fresh fruit, whipped cream, or nuts.
Conclusion:
Rice pudding is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients and flavors. Whether you like it simple or decadent, there is a rice pudding recipe out there for everyone. So next time you are looking for a sweet and satisfying treat, give rice pudding a try. You won't be disappointed.
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