Best 4 15 Minute Taco In A Pan Recipes
**Indulge in a Flavorful Fiesta: A Culinary Journey into 15-Minute Taco in a Pan Recipes**
Embark on a tantalizing culinary adventure with our specially curated collection of 15-minute taco in a pan recipes. These quick and easy dishes are a symphony of flavors, combining the classic taste of tacos with the convenience of one-pan cooking. From traditional ground beef tacos to innovative vegetarian and seafood variations, our recipes cater to every palate. Savor the zesty blend of spices, the freshness of crisp vegetables, and the gooey goodness of melted cheese, all nestled in a warm and fluffy tortilla. Whether you're a seasoned taco aficionado or a novice cook, our diverse selection of recipes will satisfy your cravings and leave you wanting more. So, gather your ingredients, heat up your pan, and prepare to experience a fiesta of flavors that will transport you to taco paradise.
15 MINUTE TACO IN A PAN RECIPE
Get ready to make your own version of the all-time favorite tacos with our 15 Minute Taco In A Pan Recipe. You will love this tasty dish served hot.
Provided by Recipes.net Team
Categories Taco
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Brown meat in large nonstick skillet; drain.
- Add water and seasoning mix; stir.
- Bring to boil.
- Stir in rice.
- Sprinkle with cheese; cover.
- Reduce heat to low; simmer for 5 minutes
- Top with lettuce and tomatoes.
Nutrition Facts : Calories 876.00kcal, Carbohydrate 80.00g, Cholesterol 194.00mg, Fat 29.00g, Fiber 4.00g, Protein 70.00g, SaturatedFat 15.00g, ServingSize 2.00, Sodium 615.00mg, Sugar 6.00g
15-MINUTE STIR-FRIED STEAK TACOS
We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to drizzle on your tacos.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.
- Heat a large nonstick skillet over high heat. Meanwhile, wrap the tortillas in a clean dishcloth, and microwave at 100 percent for 1 minute. Let sit, wrapped in the dishcloth, until ready to serve.
- When the skillet is hot, add the oil. Add the seasoned steak in an even layer. Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more. Transfer the steak to a medium bowl. Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.
- Set up a taco bar with the steak and onions, wrapped tortillas, sour cream, guacamole, salsa verde, pico de gallo and cheese.
EASY ONE-PAN TACO SKILLET
This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 75.3 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 8.9 g, Sodium 1296.4 mg, Sugar 2.1 g
ONE-PAN TACO DINNER
Taco seasoning-not taco shells-is what makes this one-pan ground beef and rice dinner so flavorful. Top with lettuce and tomatoes and enjoy.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain.
- Add seasoning mix and water; stir. Bring to boil.
- Stir in rice. Sprinkle with cheese; cover. Simmer on low heat 5 min. Top with lettuce and tomatoes just before serving.
Nutrition Facts : Calories 510, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 810 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 2 g, Protein 31 g
Tips:
- Use fresh, flavorful ingredients: This will ensure that your tacos are packed with flavor. Look for ripe tomatoes, crisp lettuce, and fresh cilantro.
- Don't be afraid to experiment: There are endless possibilities when it comes to taco fillings. Try different meats, vegetables, and sauces to find your favorite combination.
- Make sure your tortillas are warm: This will help them hold together and prevent them from breaking.
- Load up your tacos: Don't be shy about adding lots of fillings to your tacos. The more toppings, the better!
- Serve your tacos immediately: This will ensure that they are at their best.
Conclusion:
The 15-minute taco in a pan is a quick and easy weeknight meal that is sure to please everyone at the table. With its simple ingredients and customizable toppings, this recipe is a great way to get a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish #easy #3-steps-or-less
You'll also love
