Best 3 15 Minute Pickled Beets Kitchen Hack Version Recipes
If you're looking for a quick and easy way to enjoy the deliciousness of pickled beets, look no further! This article provides a collection of 15-minute pickled beets recipes that are sure to satisfy your taste buds. From classic pickled beets to unique and flavorful variations, these recipes offer something for everyone. Whether you're a beginner or an experienced home cook, you'll find the perfect recipe to suit your needs and preferences. With minimal prep time and easy-to-follow instructions, these recipes will guide you through the process of creating delectable pickled beets in just 15 minutes. Get ready to relish the tangy, sweet, and earthy flavors of pickled beets, perfect for salads, sandwiches, or as a side dish.
Let's cook with our recipes!
HOMEMADE PICKLED BEETS
Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.
Provided by Bren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 14h
Yield 6
Number Of Ingredients 5
Steps:
- Place beets into a large pot. Cover with water and bring to a boil. Reduce heat and cook until beets are tender, 20 to 25 minutes, depending on size.
- Meanwhile, inspect six 16-ounce jars for cracks and rings for rust, discarding any defective ones. Bring a second pot of water to a boil. Immerse jars in simmering water until beets are ready. Wash new, unused lids in warm soapy water.
- Drain cooked beets, reserving 1 cup beet water. Let cool until able to handle, 10 to 15 minutes. Peel and slice.
- Pack beets into the hot, sterilized jars, filling to within 1/2 inch of the top.
- Strain reserved beet water through a fine-mesh strainer into a saucepan. Add vinegar, sugar, pickling salt, and cloves. Bring to a rapid boil over high heat. Pour hot brine over beets in jars, leaving 1/4-inch of head space. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 30 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 424.4 calories, Carbohydrate 102.9 g, Fat 0.7 g, Fiber 10.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 876.9 mg, Sugar 92.2 g
15-MINUTE PICKLED BEETS (KITCHEN HACK VERSION)
I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor.
Provided by CarolynCooks
Categories Pickles
Time P2DT18m
Yield 12
Number Of Ingredients 5
Steps:
- Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.
- Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.
- Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.
- Refrigerate beets for 2 to 3 days before serving.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.4 g, Fiber 1 g, Protein 0.3 g, Sodium 148.7 mg, Sugar 11.1 g
15-MINUTE PICKLED BEETS (KITCHEN HACK VERSION)
I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor.
Provided by CarolynCooks
Categories Pickles
Time P2DT18m
Yield 12
Number Of Ingredients 5
Steps:
- Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.n
- Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.n
- Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.n
- Refrigerate beets for 2 to 3 days before serving.n
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.4 g, Fiber 1 g, Protein 0.3 g, Sodium 148.7 mg, Sugar 11.1 g
Tips:
- Choose small to medium-sized beets for even cooking.
- Scrub the beets well to remove any dirt or debris.
- Leave about 1 inch of the stem and root intact to help prevent the beets from bleeding during cooking.
- Use a sharp knife to cut the beets into 1-inch cubes or wedges.
- For a sweeter pickle, add 1/2 cup of sugar to the vinegar mixture.
- For a spicier pickle, add a teaspoon of crushed red pepper flakes to the vinegar mixture.
- Store the pickled beets in a sealed container in the refrigerator for up to 2 weeks.
Conclusion:
This 15-minute pickled beets recipe is a quick and easy way to enjoy this healthy and delicious vegetable. The beets are packed with nutrients, including vitamin C, potassium, and fiber. They are also a good source of antioxidants. Pickled beets are a great addition to salads, sandwiches, and wraps. They can also be enjoyed as a snack or appetizer. With just a few simple ingredients and a little bit of time, you can make your own delicious pickled beets at home.
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