Best 4 15 Minute Chicken And Rice Dinner Recipes

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Indulge in a quick and satisfying culinary experience with our 15-minute chicken and rice dinner! This easy-to-follow recipe offers a delectable combination of tender chicken, fluffy rice, and savory vegetables, all cooked together in one pan for a hassle-free meal.

Prepare to tantalize your taste buds with juicy chicken breasts seasoned to perfection, complemented by a medley of colorful bell peppers, crisp carrots, and aromatic onions. The secret ingredient, a flavorful rice mix, absorbs the delectable juices from the chicken and vegetables, resulting in a mouthwatering dish that's bursting with flavor.

In addition to the classic chicken and rice recipe, we've also included variations to cater to diverse preferences. For those seeking a vegetarian option, the tofu and rice dinner offers a protein-packed alternative with the same delightful flavors. For a touch of zest, the lemon chicken and rice recipe adds a refreshing citrusy twist, while the Mexican-inspired chicken and rice brings a fiesta of bold flavors to your plate.

No matter your dietary preferences or culinary cravings, our 15-minute chicken and rice dinner has something for everyone. Get ready to whip up a quick and delicious meal that's sure to become a family favorite. Let's dive into the recipes and embark on a culinary journey that will leave you craving more!

Here are our top 4 tried and tested recipes!

15-MINUTE CHICKEN AND RICE DINNER RECIPE



15-Minute Chicken and Rice Dinner Recipe image

Bring a crowd-pleaser to the table quickly with this 15-Minute Chicken and Rice Dinner Recipe. This chicken and rice dinner recipe is a keeper.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 7

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
2 cups instant white rice, uncooked
1 can (8 oz.) whole kernel corn, drained
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.
  • Remove chicken from skillet; cover to keep warm. Add water and salsa to skillet; stir until well blended. Bring to boil.
  • Stir in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until rice is tender.

Nutrition Facts : Calories 460, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 760 mg, Carbohydrate 52 g, Fiber 5 g, Sugar 3 g, Protein 27 g

15 MINUTE CHICKEN AND RICE DINNER



15 Minute Chicken and Rice Dinner image

15 Minute Chicken and Rice Dinner

Provided by Minute® Rice

Time 15m

Yield 4

Number Of Ingredients 9

1 tbsp canola oil
4 small boneless, skinless chicken breasts
1 can (10.75 oz) condensed cream of chicken soup
1/2 cup chicken broth
1/2 cup water
2 cups Minute® White Rice
1 tsp garlic powder
1 tsp onion powder
chopped parsley (optional)

Steps:

  • If you have 15 minutes to spare, you can make this perfectly creamy and delicious chicken and rice dinner tonight! This flavor-packed recipe couldn't be simpler or more satisfying. Step 1
  • Heat oil in a large, nonstick skillet on medium-high heat. Step 2
  • Add chicken and cover. Cook for 4 minutes on each side, or until lightly browned. Remove chicken from skillet and set aside. Step 3
  • Add soup, chicken broth and water to skillet. Stir to combine and bring to a boil. Step 4
  • Stir in rice, garlic powder and onion powder. Top with chicken; cover. Step 5
  • Cook on low heat for 5 minutes, or until chicken is cooked through (170º F). Step 6
  • Let sit for 5 minutes, or until liquid is absorbed. Serve sprinkled with chopped parsley, if using.

15 MINUTE CHICKEN AND RICE DINNER



15 Minute Chicken and Rice Dinner image

Make and share this 15 Minute Chicken and Rice Dinner recipe from Food.com.

Provided by manda1027

Categories     One Dish Meal

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 tablespoon oil
1 (10 1/2 ounce) can cream of chicken soup
1 1/3 cups water
2 cups Minute Rice

Steps:

  • Brown chicken in hot oil, 5 minutes on each side or until done, in large nonstick skillet.
  • Season with salt and pepper to taste. Remove from pan.
  • Add soup and water to skillet and bring to a boil.
  • Stir in uncooked rice, top with chicken and cover.
  • Cook on low heat 5 minutes. Stir.

BEST SPANISH RICE



Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you save time and avoid any scrambling.
  • Use a large skillet: This will give you plenty of room to cook the chicken and rice without overcrowding the pan.
  • Season the chicken liberally: Don't be afraid to use plenty of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
  • Cook the chicken over medium heat: This will help to prevent the chicken from burning or drying out.
  • Don't overcrowd the pan: If you're cooking a lot of chicken, cook it in batches so that it doesn't overcrowd the pan. This will help the chicken cook evenly.
  • Use a long-grain rice: This type of rice will hold its shape better than short-grain rice.
  • Rinse the rice before cooking: This will help to remove the starch from the rice and prevent it from becoming gummy.
  • Add the rice to the skillet after the chicken is cooked: This will help to prevent the rice from sticking to the pan.
  • Cook the rice according to the package directions: This will ensure that the rice is cooked properly.
  • Fluff the rice with a fork before serving: This will help to separate the grains of rice and make it light and fluffy.

Conclusion:

This 15-minute chicken and rice dinner is a quick, easy, and delicious meal that's perfect for busy weeknights. The chicken is tender and flavorful, and the rice is fluffy and light. Plus, this dish is packed with protein and vegetables, making it a healthy and satisfying meal. So next time you're short on time, give this recipe a try. You won't be disappointed.

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