Best 3 123 Chocolate Pinwheel Pudding Recipes
Craving a decadent and luscious dessert that will tantalize your taste buds? Look no further than the spectacular chocolate pinwheel pudding, a delightful treat that combines the richness of chocolate with the creamy indulgence of pudding. This culinary masterpiece is a symphony of flavors and textures, featuring layers of chocolate cake, creamy chocolate pudding, and fluffy whipped cream, all swirled together to create a visual and culinary delight.
Indulge in the velvety Chocolate Mousse Pudding, a cloud-like confection that will transport you to dessert heaven. Experience the classic elegance of Chocolate Éclair Pudding, where delicate choux pastry meets luscious chocolate pudding for an unforgettable taste experience. Dive into the irresistible Chocolate Trifle, a layered masterpiece that combines moist chocolate cake, creamy pudding, and layers of sweet fruit, creating a symphony of flavors and textures.
For those who prefer a lighter, yet equally delectable treat, the Chocolate Angel Food Pudding is a heavenly choice. This ethereal dessert features airy angel food cake paired with smooth chocolate pudding, resulting in a heavenly bite that will leave you craving more. And if you're looking for a touch of nostalgia, the Chocolate Tapioca Pudding is a comforting classic that will warm your heart and evoke memories of simpler times.
PEANUT BUTTER PUDDINGWICHES
If you like frozen ice cream sandwiches, you'll love the homemade goodness of these peanut buttery pudding treats. The filling is smooth and scrumptious, and the graham crackers stay crisp. They're handy to have in the freezer for when the munchies strike.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 sandwiches.
Number Of Ingredients 6
Steps:
- Line two 13x9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. , Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm., Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2x2-1/4 in.; place each square between two crackers. Wrap in plastic. Freeze overnight.
Nutrition Facts : Calories 216 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 6g protein.
123 CHOCOLATE PINWHEEL PUDDING
Make and share this 123 Chocolate Pinwheel Pudding recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350*F.
- Lightly coat six 8-oz.
- ramekins with nostick spray.
- Place in a large baking pan.
- Place bottoms of rolls in ramekins.
- Whisk milk and eggs to blend.
- Pour half over roll bottoms.
- Add roll tops; pour on remaining mixture.
- Place ramekins in a shallow baking pan.
- Add boiling water to pan to come halfway up sides of ramekins.
- Bake 35 minutes or until a knife inserted near centers comes out clean.
- Remove ramekins to a wire rack; cool to room temperature.
- Serve or refrigerate up to 2 days.
- Enjoy!
CHOCOLATE PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the crumb base: Throw the cookies and melted butter into a food processor and pulverize. Spoon some into the bottom of the serving glasses and set aside.
- For the pudding: Combine the sugar, cornstarch and salt in a medium saucepan. Stir or whisk together. Pour in the milk and egg yolks and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, 6 to 8 minutes (maybe less, maybe more; just watch it!). The second it starts to bubble and thicken (note: it should be thick like pudding!), remove it from the heat. Add the chocolate, butter and vanilla and stir until everything is beautifully combined.
- Pour the pudding into the glasses on top of the crumb base. Serve warm or chill in the fridge for 2 hours. Top with whipped cream!
Tips
- Use high-quality ingredients. This will make a big difference in the final flavor of your pudding.
- Make sure your milk and cream are cold before you start. This will help the pudding to thicken properly.
- Don't overcook the pudding. Overcooked pudding will be grainy and thick.
- Chill the pudding for at least 4 hours before serving. This will allow the flavors to meld and the pudding to set properly.
- Serve the pudding with your favorite toppings. Some popular options include whipped cream, chocolate chips, and fruit.
Conclusion
Chocolate pinwheel pudding is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual get-together to a formal dinner party. With its rich chocolate flavor and creamy texture, this pudding is sure to be a hit with everyone who tries it.
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