Best 3 12 Egg Yolk Sponge Cake Recipes
Indulge in the Exquisite Symphony of Flavors: Discover a Collection of Delectable Sponge Cake Recipes
Prepare to embark on a culinary journey like no other as we present an extraordinary ensemble of sponge cake recipes. These ethereal creations, characterized by their light and airy texture, are elevated to new heights of indulgence with the incorporation of 12 egg yolks, ensuring a rich and velvety crumb. Dive into a symphony of flavors, ranging from classic vanilla to tantalizing chocolate, vibrant citrus, and the irresistible allure of nutty goodness. Each recipe is meticulously crafted to guide you through the process of creating these culinary masterpieces, ensuring success even for novice bakers. Whether you seek a sweet treat to brighten your day or a centerpiece for a special occasion, these sponge cake recipes are guaranteed to captivate your taste buds and leave you craving more.
TWELVE YOLK POUND CAKE
Versatile and delicious, Twelve Yolk Pound Cake has it all. This cake is also a great way to use leftover egg yolks. A great basic cake that's not overly sweet. Serve this with a good vanilla ice cream and rich caramel sauce.
Provided by Paula
Time 1h
Number Of Ingredients 8
Steps:
- Prepare a 10-inch (12 cup) tube pan or 12 cup bundt pan with non-stick spray.
- Preheat oven to 350 degrees F. (I recommend you Calibrate your oven!)
- Sift flour, baking powder, and salt together.
- In a mixing bowl, beat egg yolks until very fluffy and thick.
- Gradually beat in sugar and beat 2 minutes on high speed, stopping to scrape the bowl.
- Reduce speed to low and add vanilla, lemon, and cold water.
- Gradually, but quickly add sifted flour mixture while beating on low, scrape bowl.
- Beat only long enough to blend, about 2 minutes.
- Pour batter into prepared pan.
- Bake 50 to 60 minutes or until golden brown or when pick inserted in thickest portion of the cake comes out clean or with dry crumbs. (Watch closely if you haven't calibrated your oven. Baking pans can affect baking times as well. If it turns out dry you cooked it too long.)
- Cool cake for 15 minutes on wire rack before removing from the pan. Loosen sides of cake from pan with a spatula, then remove from pan. Cool completely on wire rack.
- Store in an airtight container 4 days or on countertop or 1 week in the refrigerator.
Nutrition Facts : Carbohydrate 44 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 138 mg, Sodium 80 mg, Fiber 1 g, Sugar 25 g, Calories 224 kcal, ServingSize 1 serving
EGG-YOLK SPONGE CAKE
This is a moist and tender cake with plenty of orange flavor.
Provided by Carol
Categories Desserts Cakes Sponge Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift together twice: flour, baking powder, and salt. Pour back into sifter.
- In a large mixing bowl beat egg yolks and whole eggs with an electric mixer until thick and lemon colored (about 5 minutes). Gradually add sugar, beating after each addition. This should take about 10 minutes.
- Fold in orange rind, orange juice, and lemon extract. Sift dry ingredients into egg and sugar mixture and fold in. Do not stir or beat. Add boiling water and fold in quickly, just until liquid is blended. Pour batter into one ungreased 10 inch tube pan.
- Bake at 325 degrees F (165 degrees C) for 60 to 65 minutes. Turn cake over in pan on a wire rack and let cake hang for 1 hour or until cool. Loosen cake sides from pan with a spatula and shake from pan. Dust top lightly with confectioner's sugar or frost with Orange Butter Frosting.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 33.6 g, Cholesterol 173.9 mg, Fat 4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 1.4 g, Sodium 146.9 mg, Sugar 21.6 g
12 EGG POUND CAKE
My family loves this recipe, sometimes I make a lemon glaze to pour over the cake.
Provided by Kiamisha Page @kiamisha24
Categories Cakes
Yield 8
Number Of Ingredients 7
Steps:
- Cream butter thoroughly, gradually add sugar, beat until light and fluffy.
- Mix baking powder with flour. Add 3 tablespoons flour mixture to butter and sugar mixture; beat well.
- Add remaining flour and eggs alternately until all have been added. Add Vanilla
- Bake in two 10 inch tube pans for 1 hour at 325 degrees F
Tips:
- Use fresh, high-quality ingredients for the best results. - Ensure all ingredients are at room temperature before starting. This will help the cake to rise evenly. - Do not overbeat the egg yolks and sugar mixture; otherwise, the cake will be tough. - Gently fold the egg whites into the batter until just combined. Overmixing will deflate the egg whites and make the cake dense. - Bake the cake in a preheated oven to prevent it from sinking. - Do not open the oven door during baking. This will cause the cake to fall. - Allow the cake to cool completely before frosting or serving.Conclusion:
This 12-egg yolk sponge cake is a rich, moist, and flavorful cake that is perfect for any occasion. It is easy to make and can be dressed up or down depending on the frosting or toppings used. With its delicate texture and delicious flavor, this cake is sure to be a hit with everyone who tries it.
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