Best 2 12 Cup Muffin Tin Recipes
Muffins are a versatile and delicious treat that can be enjoyed for breakfast, lunch, or a snack. They are also a great way to use up leftover ingredients. This article features 12 muffin recipes that are perfect for any occasion.
From classic blueberry muffins to decadent chocolate chip muffins, there's something for everyone in this collection. We also have some unique and creative recipes, like our savory zucchini muffins and our peanut butter and jelly muffins.
All of our recipes are easy to follow and use simple ingredients that you can find at your local grocery store. We also provide step-by-step instructions and helpful tips to ensure that your muffins turn out perfect every time.
So whether you're a seasoned baker or a beginner, we invite you to try one of our muffin recipes today. We guarantee you won't be disappointed!
Here's a quick overview of all the recipes included in this article:
* Classic Blueberry Muffins: These are the perfect muffins for a classic breakfast or brunch. They are light, fluffy, and bursting with blueberries.
* Chocolate Chip Muffins: These muffins are a chocolate lover's dream. They are loaded with chocolate chips and have a moist, tender crumb.
* Banana Nut Muffins: These muffins are a great way to use up overripe bananas. They are moist, flavorful, and have a delicious nutty crunch.
* Zucchini Muffins: These muffins are a healthy and delicious way to get your daily dose of vegetables. They are moist, flavorful, and have a slightly sweet taste.
* Peanut Butter and Jelly Muffins: These muffins are a fun and unique twist on the classic peanut butter and jelly sandwich. They are sweet, salty, and have a gooey peanut butter and jelly filling.
* Carrot Cake Muffins: These muffins are a great way to enjoy carrot cake without all the hassle of baking a whole cake. They are moist, flavorful, and have a delicious cream cheese frosting.
* Red Velvet Muffins: These muffins are perfect for a special occasion. They are red, velvety, and have a delicious cream cheese frosting.
* Double Chocolate Muffins: These muffins are a chocolate lover's dream. They are made with cocoa powder and chocolate chips, and they have a moist, tender crumb.
* Lemon Blueberry Muffins: These muffins are a light and refreshing treat. They are made with lemon zest and blueberries, and they have a delicious glaze.
* Pumpkin Muffins: These muffins are a classic fall treat. They are made with pumpkin puree and spices, and they have a moist, flavorful crumb.
* Chocolate Chip Cookie Dough Muffins: These muffins are a fun and unique twist on the classic chocolate chip cookie. They are made with chocolate chip cookie dough and have a moist, tender crumb.
* Funfetti Muffins: These muffins are perfect for a birthday party or any other special occasion. They are made with sprinkles and have a moist, tender crumb.
EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
SCRAMBLED EGG MUFFINS
After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. -Cathy Larkins, Marshfield, Missouri
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.Freeze option: Cool baked egg muffins. Cover and place on waxed paper-lined baking sheets and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or, microwave each muffin on high 30-60 seconds or until heated through.
Nutrition Facts : Calories 133 calories, Fat 10g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 268mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- Choose the right muffin tin: A 12-cup muffin tin is the standard size, but you can also find 6-cup and 24-cup muffin tins. If you're baking a lot of muffins, a larger muffin tin will save you time.
- Use muffin liners: Muffin liners make it easy to remove the muffins from the tin and help prevent them from sticking. If you don't have muffin liners, you can grease the muffin tin with cooking spray.
- Fill the muffin cups halfway: This will prevent the muffins from overflowing. If you fill the cups too full, the muffins will rise and spill over the sides of the tin.
- Bake the muffins at the right temperature: The temperature will vary depending on the recipe, but most muffins are baked at 350 degrees Fahrenheit.
- Don't overbake the muffins: Overbaked muffins will be dry and crumbly. Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Conclusion:
Muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With a 12-cup muffin tin, you can make a variety of muffins, from classic blueberry muffins to savory corn muffins. By following these tips, you can make perfect muffins every time.
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