Best 5 100 Yummy Banana Bread Recipes
Indulge in a delightful culinary journey with our diverse collection of 100 scrumptious banana bread recipes. From classic to unique, simple to extravagant, this comprehensive guide caters to every taste and skill level. Whether you're a seasoned baker seeking inspiration or a novice cook eager to embark on a flavorful adventure, our curated selection of banana bread recipes promises an unforgettable experience. With options ranging from traditional loaves to creative variations like muffins, pancakes, and even ice cream, your taste buds are in for a treat. Discover the perfect recipe to satisfy your cravings and create lasting memories in the kitchen. So, prepare your aprons and embark on a delectable expedition through the world of banana bread.
**Recipes:**
1. **Classic Banana Bread:** Experience the timeless flavors of the classic banana bread recipe, boasting a moist and tender crumb, perfectly balanced sweetness, and a delightful aroma that fills your kitchen with warmth and nostalgia.
2. **Creamy Swirl Banana Bread:** Elevate your banana bread with a luscious cream cheese swirl, adding a creamy, tangy dimension to each bite. This recipe promises a decadent treat that will impress your family and friends.
3. **Chocolate Chip Banana Bread:** Indulge in the irresistible combination of banana bread and chocolate chips. This classic duo delivers a burst of chocolatey goodness in every bite, making it a favorite among chocolate lovers.
4. **Walnut Banana Bread:** Add a delightful crunch and nutty flavor to your banana bread with the addition of walnuts. This variation offers a rustic charm and a delightful texture that pairs perfectly with a cup of coffee or tea.
5. **Healthy Banana Bread:** Enjoy a guilt-free indulgence with our healthy banana bread recipe. This nutritious version uses wholesome ingredients like whole wheat flour, Greek yogurt, and honey, resulting in a satisfying and nutritious treat.
6. **Vegan Banana Bread:** Cater to your dietary preferences with our delectable vegan banana bread recipe. This plant-based variation uses alternative ingredients like almond flour, flax eggs, and maple syrup, ensuring a moist and flavorful loaf that's perfect for vegan and allergy-conscious individuals.
7. **Gluten-Free Banana Bread:** Delight in the deliciousness of banana bread without compromising on dietary restrictions. Our gluten-free recipe uses a blend of gluten-free flours to create a light and fluffy loaf that's equally enjoyable for those with celiac disease or gluten sensitivity.
8. **Banana Bread Muffins:** Transform your favorite banana bread into individual-sized treats with our banana bread muffins recipe. These bite-sized delights are perfect for on-the-go snacking, lunchboxes, or as a delightful addition to your brunch spread.
9. **Banana Bread Pancakes:** Start your day with a flavorful twist on classic pancakes. Our banana bread pancake recipe combines the best of both worlds, resulting in fluffy pancakes with a hint of banana sweetness and a touch of cinnamon spice.
10. **Banana Bread Ice Cream:** Cool down on a hot summer day with our innovative banana bread ice cream recipe. This unique dessert combines the creaminess of ice cream with the comforting flavors of banana bread, creating a refreshing and indulgent treat.
MY FAVORITE BANANA BREAD
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You'll need 4 ripe bananas to begin.
Provided by Sally
Categories Bread
Time 3h
Number Of Ingredients 11
Steps:
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
- Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
- Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
- Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. Banana bread tastes best on day 2 after the flavors have settled together. See post above for freezing instructions.
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BEST EVER BANANA BREAD
This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Provided by Rose
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- Blend together the eggs, buttermilk, oil and bananas.
- Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
- Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 44.2 g, Cholesterol 31.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 221.1 mg, Sugar 27.9 g
THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with a few brown spots on the skin.
- Use a variety of flours: Many banana bread recipes call for a combination of all-purpose flour and another type of flour, such as whole wheat flour, oat flour, or almond flour. This can give your banana bread a more complex flavor and texture.
- Add mix-ins: Feel free to add your favorite mix-ins to your banana bread batter. Some popular options include chopped nuts, dried fruits, chocolate chips, and spices. Just be sure not to add too many mix-ins, or your banana bread will become too dense.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense banana bread. Mix the batter just until the ingredients are combined.
- Bake the banana bread at the right temperature: Banana bread should be baked at a moderate temperature, around 350°F (175°C). This will help prevent the banana bread from drying out.
- Let the banana bread cool completely before slicing: Once the banana bread is baked, let it cool completely on a wire rack before slicing. This will help prevent the banana bread from crumbling.
Conclusion:
With so many delicious banana bread recipes to choose from, you're sure to find one that you love. Whether you prefer a classic banana bread recipe or something with a little more pizazz, there's a banana bread recipe out there for everyone. So next time you have a few ripe bananas on hand, be sure to give one of these recipes a try.
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